How To make Ribbon Loaf

Peri Peri Panini Recipe | Street Style Sandwich | पेरी पेरी पनीनी सैंडविच | Chef Sanjyot Keer

Full written recipe for Peri Peri Panini

Red garlic chutney:
Ingredients:
• Whole kashmiri red chillies 10-12 nos. (soaked & deseeded)
• Green chillies 2-3 nos.
• Garlic 7-8 cloves.
• Cumin powder 1 tsp
• Black salt 1 tsp
• Salt to taste
• Water as required
Method:
• Add the soaked & deseeded in a mixer grinder along with the remaining ingredients & grind it into a fine paste.
• Your red garlic chutney is ready.

Green sandwich chutney:
Ingredients:
• Coriander 1 cup packed
• Curry leaves 6-7 nos.
• Spicy green chillies 7-8
• Garlic 5-6 cloves
• Ginger 1 inch
• Roasted chana dal 2 tbsp
• Salt to taste
• Sandwich masala/chaat masala large pinch
• Cumin powder a pinch
• Ice cubes 2-3
• Water very little
Method:
• In a mixer grinder jar add the coriander & the remaining ingredients, make sure that you add very little water & grind it into a fine paste.
• Your green sandwich chutney is ready.

For peri peri spice mix:
Ingredients:
• Red chilli powder 2 tbsp
• Black salt ½ tsp
• Powdered sugar 1 tsp
• Ginger powder ½ tsp
• Garlic powder 1 tsp
• Oregano 1 tsp
• Cinnamon powder ¼ tsp
• Salt ½ tsp
Method:
• Take a jar & add red chilli powder with the remaining ingredients & mix well.
• You can also add all the spices into a mixer grinder & grind them.
• Your peri peri spice mix is ready.

Panini mixture:
Ingredients:
• Paneer 100gm (diced)
• Capsicum 1/3 cup (chopped)
• Onion 1 medium sized or 1/3 cup (chopped)
• Cabbage 1/3 cup (chopped)
• Sweet corn kernels 1/3 cup (boiled)
• Green chillies 2-3 nos. (chopped)
• Peri peri spice 2 tbsp
• Red garlic chutney 3 tbsp
• Mayonnaise 3 tbsp
• Salt to taste
• Processed cheese 60-75gms
Method:
• Take large bowl & add the diced paneer with the remaining ingredients & mix well using 2 forks or a spoon, be careful while mixing & make sure that you don’t break the paneer pieces.
• Your panini mixture is ready.

Making the panini:
Ingredients:
• Panini bread (or regular bread)
• Soft butter
• Spicy green chutney
• Red garlic chutney
• Panini mixture
Method:
• Slice the panini bread from the middle using a sharp knife & divide it into two halves, spread butter evenly on both the halves then apply green chutney on one half and red garlic chutney on other.
• Spread enough filling on one half & place the second bread slice on top of it & press it lightly, then spread some more soft butter on top of the bread slice.
• Set a grill pan on high heat & add some butter in it, then place the butter side of the panini down on the grill pan & immediately apply pressure to get the grill marks, flip the panini & cook it in the same manner on the other side.
• Your peri peri panini is ready.


#YFL #SanjyotKeer #Panini

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Making Frosted Ribbon Loaf (Vintage Recipe)

Welcome to the Cult Kitchen! In today's segment we're trying out a vintage recipe. Frosted ribbon loaf!


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RIBBON SANDWICH | RAINBOW SANDWICH | රිබන් සැන්ඩ්විච්

RIBBON SANDWICH | රිබන් සැන්ඩ්විච්

INGREDIENTS

2 Carrot
1 Beetroot
1 Cup Green Peas
1 Green Chilli
2 Whole egg
1 Tsp Pepper
1/4 Tsp Mustard
2 Tbsp Butter
1 Tbsp Mayonnaise (plain yogurt)
¼ Lemon
¼ Salt to taste (You can change the amount of ingredients)

METHOD

1. Boil the vegetables, peas, and egg separate.
2. Mash the vegetables in separate bowls.( Use separate spoons).
3. Mash the egg.
4. In a bowl add rest of the ingredients and mix well.
5. Into the veggies add the same potion of butter paste and mix.
6. Spread the paste onto the bread slices.
7. Cut the for sides and diagonal shapes.

TIPS: 1. Always clean the knife and battered the knife.
2. Instead of eggs you can use tofu or paneer.

අවශ්‍ය ද්‍රව්‍ය
කැරට් 2
බිට් රුට් 1
ග්‍රින් පිස් කෝප්ප 1
අමු මිරිස් 1
බිත්තර 2
ගම්මිරිස් තේ හැදි 1
බටර් මේස හැදි 2
මැයොනිස් හෝ ප්ලෙන් යොගට් මේස හැදි 1
දෙහි යුෂ තේ හැදි 1/4
ලුණු තේ හැදි 1/4

Marble Pound Cake _ You Will Never Get Enough Of It????

Very light, very elegant and delicious marble pound cake????. One piece will not be enough at all...

Ingredients:
2/3 cup unsalted soft butter (150 g)(1 1/4 sticks)
1 1/2 cups sugar (300 g)
1 tsp vanilla extract
4 large eggs
3/4 cup milk (180 ml)
2 cups all purpose flour (300 g)
2 tsp baking powder
pinch of salt
4 tbsp unsweetened cocoa powder to add on half of the batter

- Bake at 350 F/180 C for about 50-55 minutes or until a skewer inserted in the center comes out clean.
#marblepoundcake #zebrapoundcake #poundcake

Recipe in Portuguese:
150 g manteiga
1 1/2 cups (300 g) açúcar
1 tsp extrato de baunilha
4 ovos grandes
3/4 cup leite
2 cups (300 g) farinha multiuso
2 tsp fermento em pó
pitada de sal
4 tbsp sem açúcar cacau em pó


150 جرام زبدة طرية غير مملحة
1 1/2 كوب سكر (300 جم)
1 ملعقة صغيرة فانيليا
4 بيضات كبيرة
3/4 كوب حليب
2 كوب دقيق لجميع الأغراض (300 جم)
2 ملعقة صغيرة بيكنج بودر
قليل من الملح
4 ملاعق كبيرة مسحوق كاكاو غير محلى

Recipe in Greek:
150 γρ ανάλατο μαλακό βούτυρο
1 1/2 φλιτζάνι ζάχαρη (300 γρ.)
1 κουταλάκι του γλυκού εκχύλισμα βανίλιας
4 μεγάλα αυγά Jim
3/4 φλιτζάνι γάλα
2 φλιτζάνια αλεύρι για όλες τις χρήσεις (300 γρ.)
2 κσ μπέικιν πάουντερ
πρέζα αλάτι
4 κουταλιές της σούπας σκόνη κακάο χωρίς ζάχαρη για να προσθέσετε τη μισή ζύμη

2/3 tasse de beurre mou non salé (150 g)(1 1/4 bâtonnets)
1 1/2 tasse de sucre (300 g)
1 cuillère à café d'extrait de vanille
4 gros œufs
3/4 tasse de lait (180 ml)
2 tasses de farine tout usage (300 g)
2 cuillères à café de levure chimique
pincée de sel
4 cuillères à soupe de cacao en poudre non sucré



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Chocolate Braided Bread | Chocolate Brioche

How to make chocolate braided bread / chocolate brioche / chocolate swirl bun.
This is not only a delicious chocolate bread made out of brioche, but it is also a fun bread to shape.

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Metal bench scraper:
Silicone kneading mat:
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*1 cup = 240 ml

Ingredients: (8 buns)
???? Dough
90 g (1/4 cup + 2 tbsp) lukewarm milk
4 g (1 tsp) granulated sugar *to activate yeast
5 g (1 1/2 tsp) active dry yeast
400 g (3 cups) all-purpose flour
50 g (1/4 cup) granulated sugar
4 g (3/4 tsp) table salt
3 large eggs
113 g (1/2 cup) unsalted butter

???? Chocolate spread
70 g (5 tbsp) unsalted butter
70 g (2.5 oz) dark chocolate, chopped small
14 g (2 tbsp) powdered or icing sugar
12 g (2 tbsp) unsweetened cocoa powder
_______________________________________________________________________________________________
[Bahasa Indonesia]

Bahan-bahan: (8 roti)
???? Adonan
90 g susu hangat
4 g gula pasir *untuk ragi
5 g ragi kering
400 g tepung terigu serba guna
50 g gula pasir
4 g garam dapur
3 telur uk. besar
113 g mentega tawar

???? Selai coklat
70 g mentega tawar
70 g coklat hitam, dipotong kecil
14 g gula halus
12 g bubuk coklat natural

A Modern Take on the 1950s Frosted Sandwich Loaf Recipe | Then and Now | Better Homes & Gardens

Alexis deBoschnek makes this show-stopping Frosted Sandwich Loaf using a 1950s vintage recipe from an early edition of the Better Homes & Gardens New Cook Book. Then, she prepares her modern take on the recipe and compares the two side-by-side in a taste test. Though this cream-cheese wonder is from a bygone era, do the flavors hold up to our present-day taste buds? Or will the modern, pared-back tea sandwich variation take the (illusion) cake?

#Food #Cooking #Recipe #Vintage #TasteTest #BHG

0:00 Introduction
0:27 Frosted Sandwich Loaf
2:27 Decorating the Frosted Sandwich Loaf
4:45 How to Make Tea Sandwiches
6:47 Taste Test

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A Modern Take on the 1950s Frosted Sandwich Loaf Recipe | Then and Now | Better Homes & Gardens