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How To make Rhubarb and Nut Streusel Cake
1 1/2 c Sugar/divided
3 T Corn starch
3 c Diced fresh rhubarb
3/4 c Milk
1 T Vinegar
2 1/4 c All-purpose flour
3/4 c Butter
1/2 t Baking powder
1/2 t Baking soda
1/2 c Finely chopped nuts
1 ea Egg(beaten)
Combine 3/4 cup sugar and corn starch in medium sauce. Stir in rhubarb. Cook and stir over medium heat until mixture comes to a boil and thickens. Cool and set aside. Stir together milk and vinegar and set aside. Combine flour and remaining 3/4 cup sugar. Cut in butter until mixture is crumbly and set 1/2 cup of mixture aside. To remainder add baking powder, baking soda and nuts. Combine egg and milk mixture and add to dry ingredients, stir until just moistened. Spread 2/3 of the batter over the bottom and sides of a buttered 9" spring form pan. Spoon rhubarb filling over batter. Drop remaining batter over rhubarb by spoonful, sprinkle with reserved streussel mixture. Bake in preheated 350 F oven 50 minutes.
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Rhubarb Streusel Muffins With Orange And Cinnamon
In this video I’ll show you how to make rhubarb muffins with a hint of orange and cinnamon! Give this recipe a try and let us know how it turns out in the comments below!
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Printable recipe:
Recipe:
1 ½ cups rhubarb
1 2/4 cup flour
½ cup brown sugar
2 teaspoons baking powder
½ teaspoon salt
Zest from one orange
1 egg
¾ cup milk
¼ cup oil
2 teaspoons vanilla
Streusel:
½ cup flour
¼ cup brown sugar
¼ cup cold butter
¼ teaspoon cinnamon
3 tablespoons sliced almonds
1. Cut rhubarb into small pieces.
2. Add flour, brown sugar, baking powder, salt and the zest of one orange to a bowl and whisk everything together.
3. Add the egg, milk oil and vanilla and mix.
4. Add the wet ingredients to the dry and mix until almost combined. Add the rhubarb and continue mixing until there are no streaks of flour.
5. Add 12 liners to a muffin pan.
6. Add all the batter equally to each muffin liner.
7. To make the streusel, mix the flour, brown sugar, cold butter, cinnamon and sliced almonds together in a bowl with your hands.
8. Add the streusel to the top of each muffin until it’s all used up.
9. Bake at 350°F for 20-25 minutes or until a toothpick inserted in the center of the muffins comes out clean.
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This simple, straightforward, step by step recipe for crumble topping is the perfect crumble for any pie recipe. I recommend you to please try this recipe and let me know what you think in the comments section.
Ingredients:
250g Flour
125g Sugar
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Rhubarb Bundt Cake
Full recipe available at
We deem this sweet treat as a special one and we’re not the only ones in doing so. Indeed, people should use the sour-sweet mineral and vitamin-rich rhubarb stalks more often (no leaves allowed!). Here, we included it into a Bundt cake. The result was “wow!”
Instructions:
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Rhubarb Pistachio Streusel Bundt Cake
Rhubarb Pistachio-Streusel Bundt Cake combines the tart and tangy rhubarb with the sweet and nutty pistachio streusel. The cake is moist and not too sweet, with pockets of rhubarb tartness. So Yummy.
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EQUIPMENT
????Food Processor:
????Stand mixer:
????12 cup bundt pan:
INGREDIENTS
????????????????????????????
????4 cups rhubarb (500g) diced into ½ inch pieces:
????¾ cup granulated sugar(150g):
???????????????????????????????? ????????????????????
????1 cup flour (120g):
????⅔ cup granulated sugar(135g):
????8 tbsp softened unsalted butter (1 stick) (113g):
????½ cup coarsely chopped pistachios (60g):
????½ tsp cinnamon:
????¼ tsp salt:
????????????????
????3 cups flour (360g):
????1 tbsp baking powder:
????1 tsp salt:
????1 cup sugar:
????8 tbsp unsalted butter (1 stick) 113g:
????2 tsp vanilla:
????3 large eggs:
????½ cup juice drained from the rhubarb. There may be more. Use up to 3/4 cup total if there is that much juice:
????1 tbsp lemon zest:
???????????????????? ???????????????????????? ????????????????????
????6 oz. cream cheese:
????3/4 cup powdered sugar:
????1 tsp vanilla:
????2-3 tbsp Half and Half or milk:
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