How To make Rhubarb and Fig Jam
7 lb Rhubarb (abt. 6 quarts)
leaves removed :
stalks trimmed cut in pieces 1 lb Dried figs
:
cut in fine shreds 11 c Sugar
1 c Mixed candied fruit peel
-- chopped Mix rhubarb, figs and sugar in an earthenware crock or large jar. Cover and let stand all night. The next day, boil the mixture for at least an hour, or until very thick. Add the candied peel before the mixture is taken off the heat. Pour jam into warm jars and cover. Process. Yield: About 9 pints.
How To make Rhubarb and Fig Jam's Videos
Fig, Rhubarb, and Lemon Jam with Pomona's Pectin [Music Only]
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Recipe for Rhubarb Cream Cheese Torte : Southern French Cooking
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There are few better (and simpler) dishes to cook than rhubarb cream cheese torte. Get the recipe for rhubarb cream cheese torte with help from the Director at L'Academie de Cuisine in this free video clip.
Expert: Patrice Olivon
Bio: Patrice Olivon is currently the Director at L'Academie de Cuisine. Chef Patrice was Executive Chef of the French Embassy for twelve years.
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Series Description: You don't have to spend an exorbitant amount of money on a night out at a fancy restaurant (or on a plane ticket) to enjoy southern French cooking. Bring southern French delicacies right into your own home with help from the Director at L'Academie de Cuisine in this free video series.
Spiced Fig Jam | Everyday Gourmet S11 Ep07
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Low Sugar Rhubarb Jam Recipe and Water Bath Canning Step by Step
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I hope this rhubarb jam recipe encourages you to try canning yourself! Once you start canning and making your own home jams you become addicted!! It's so fun and satisfying to learn to make something for yourself and not need to buy it anymore!
Rhubarb Recipe:
Bulk Organic Cane Sugar --
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) —
Presto Pressure Canner —
Water Bath Canner --
Canning Equipment Essential Supplies Kit —
Redmond Real Salt (Fine) —
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American Test Kitchen Cooking School —
Large Food Storage Containers —
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How to Make Classic Strawberry Jam at Home
Becky teaches Julia how to make classic strawberry jam from scratch at home.
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The Most Delicious Jam Recipe - Rhubarb Jam - بهترین و خوشمزه ترین مربای رواش یا ریواس
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INGREDIENTS:
Rhubarb: 1 kilo
Sugar: 3 cups or to your taste
Cardamom: 5-6
Lemon Juice: A juice of one whole lemon
Rose water: 4-5 tbsp
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رواش یا ریواس: ۱ کیلوگرم
شکر: ۳ گیلاس یا به اندازه دلخواه
هل: ۵-۶
آب لیمو تازه: آب یک عدد لیمو
گلاب: ۴-۵ قاشق غذاخوری
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راوند: 1 كيلو
السكر: 3 أكواب أو حسب ذوقك
الهيل: 5-6
عصير ليمون: عصير ليمون كامل
ماء الورد: 4-5 ملاعق كبيرة
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