How To make Rhubarb Punch
2 lb Rhubarb; chopped
3/4 c Sugar, granulated
1 Orange; juice from
1 Lemon; juice from
3/4 c Soda water
First prize Soups & Appetizers Shirley Dobson, Moncton, N.B. "My mother-in-law, Laura Cunningham Dobson, gave me this recipe in the 1950s. Laura was a teacher and musician, a good cook and a beautiful
person. We like this drink because it is so refreshing." In saucepan, bring rhubarb and 4 cups water to a boil; reduce heat to medium and cook, stirring occasionally, for 10 minutes or until rhubarb is softened. In cheesecloth lined sieve set over bowl, strain rhubarb for at least 2 hours or overnight. Discard pulp. Stir sugar and orange and lemon juices into rhubarb juice. Transfer to pitcher and refrigerate. just before serving, add soda water. SERVES: 6 SOURCE: Heritage Recipe Contest, Canadian Living magazine for Canada's 125th birthday
How To make Rhubarb Punch's Videos
Easy Rhubarb and Lavender Royale Recipe - with Homemade Ingredients & Rhubarb Leather Tutorial
Elevate your cocktail skills using foraged ingredients? In this episode of our 'Foraged Cocktail' series, we'll teach you how to make a delicious Rhubarb and Lavender Royale using three homemade ingredients: Rhubarb Cordial, Lavender Vodka, and dehydrated rhubarb Leather for the perfect garnish.
Whether you're a beginner or a seasoned cocktail enthusiast, this tutorial will show you just how easy it is to create creative cocktails using fresh, foraged ingredients and making the most out of nature's bounty.
Join us in this 5-minute informative and entertaining tutorial, where we guide you step-by-step through the process of crafting this vodka-based cocktail. Impress your friends and family right in the comfort of your home!
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Rhubarb Cordial:
500 g Rhubarb (washed and chopped)
200 ml or just under 7 oz water
Sugar
Salt
1. Add the rhubarb to a pan and pour in 200 ml or just under 7oz of water over medium heat.
2. Bring to a boil and then reduce to a simmer for between 5-10mins or until the rhubarb turns soft and begins to break down into a pulp.
3. Remove from the heat and allow to cool before passing it through a coffee filter to collect the juice (remembering not to throw away the pulp as we’ll use this for our garnish)
4. Weigh your collected juice and mix in 25% of that weight in sugar and a pinch of salt for searing
5. Bottle and keep in the fridge for best results
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Rhubarb Liqueur:
Follow the same recipe as above, but when you remove the pan from the heat, add 200 ml or just under 7 oz of vodka (making sure the juice is cooled at this point). Then continue with the remaining steps before filtering the liquid.
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Rhubarb Leather Garnish:
1. Weigh the remaining pulp and add to a blender
2. Add 25% of that weight in sugar and 100 ml or just over 3 oz of water.
3. Add in a couple drops of red food colouring or a few millilitres of grenadine.
4. Blend into a smooth paste and spread this out onto a baking sheet or silicone mat.
5. Add to a dehydrator set at 60 or on the lowest setting on your oven and cook for approx 5hrs.
6. Remove when dried and leather-like, then cut into whatever pieces you like.
7. Store in an airtight container for best results.
Lavender Vodka:
20 g of lavender
200 ml or just under 3 oz Vodka
1. Blend both until the liquid starts to turn colour.
2. Filter through coffee paper and then bottle the remaining liquid.
Lavender & Rhubarb Royale:
25 ml or 3/4 oz of Rhubarb Cordial
15 ml or 1/2 oz of Lavender Vodka
Bubbles
1. Add all to glass and mix
2. Enjoy!
00:30 - What We’re Making In This Episode
00:57 - Making The Rhubarb Cordial
01:59 - Making The Rhubarb Garnish
02:50 - Making The Lavender Vodka
03:32 - Making The Lavender & Rhubarb Royale
Rhubarb Raspberry Punch
We hope you enjoy this video!
Karen and Russell ????????
Drinkfinder's Cocktails - Never Rub Another Mans Rhubarb Tutorial
A lovely twist on the classic Mojito as devised by Ian Vasey of the Bedruthan Hotel. You can get the cocktail kit for this at
Delicious Rhubarb Bellini Cocktail - Martha Stewart
Recipe: rhubarb bellini__
Martha Stewart displays her patio set and prepares a rhubarb elderflower Bellini and ginger margarita with Peter Okkerse.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
#fruitpunch #cocktail #후릇츠펀치 #칵테일 Ginger-rhubarb-raspberry punch
Rhubarb Zero Waste Cordial | Refreshing Gin Cocktail
It’s rhubarb season so we will make a rhubarb zero waste cordial (and ice cream, and lemon powder) and a nice, refreshing gin cocktail with all of that. Perfect cocktail for surprising your mom on Mother’s day or anyone really in the upcoming summer days. Find the recipe for everything we made today down below.
By buying through the affiliate links you’re also helping out this channel with a small commission at no additional cost to you. Cheers!
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Rhubarb cordial:
· 80 g Rhubarb stalks
· 150 g water
· pinch of salt
· 1 whole strawberry (mine was 25 g)
· 1,25 g lemon peel
· 80 g sugar
· 0,6 g pectinex
· juice of one lemon (peel it first)
· 3 g citric acid
Cook the rhubarb stalks in water with a pinch of salt for 3 minutes on medium heat. Add all the ingredients to a blender and blend it thoroughly. Leave it to sit for at least an hour then strain it through a really fine strainer. Use the purée to make ice-cream.
Rhubarb soda:
· 60 g Rhubarb cordial
· 240 g water
Chill both in the fridge and carbonate the mixture with your preferred technique (I used a home carbonator).
Ice cream:
Mix all the leftover purée from the cordial with full-fat yogurt (half the weight of the purée). Add gin (go for 10% weight of the mixture) and mix it thoroughly. Freeze it in a freezer.
Lemon powder:
Dehydrate the leftover lemon peels in a dehydrator for 3 h at 70°C or 155°F. Grind with a mortar and pestle to get a nice powder. Add to the side of the glass for some extra lemon flavor.
Rabarbarosa:
· 50 ml (1,66 oz) Malfy gin Rosa
· 100 ml (3,33 oz) rhubarb soda
· 1 drop of saline solution
To check out Zero-waste pineapple cordial, click here:
If you have extra rhubarb you can make a delicious Rhubarb tart:
If you would like to have an apron similar to mine you should check out Wellta’s instagram and web pages
0:00 Intro
1:56 Ingredients
2:12 Wellta apron
2:30 Rhubarb-strawberry cordial & lemon powder
7:05 Rabarbarosa Ice Cream
7:54 Rhubarb-strawberry soda
9:35 Rabarbarosa
10:40 Tasting notes
11:14 Recipe
11:20 Mother’s Day
11:30 Outro & Bloopers
Here are some of my favorite YouTube cocktail channels:
@howtodrink
@StevetheBartender_
@TrufflesOnTheRocks
@TheEducatedBarfly
@VladSlickBartender
@BehindtheBar
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #rhubarb #gin