How To make Rhubarb Punch

Do You Have To Make a Punch Cocktail in a Bowl?

Punch has been served in bowls for almost 400 years. But do you have to make a Punch cocktail in a bowl? What if you want to make it just for one or two servings? Then I’ve got a delicious recipe for you! I even used orage super juice for the “sour” component - this is the first episode where I used super juice - the technique that went viral. You’ll be seeing more super juice cocktails in the future and you should try it too -
I also added a recipe for the bowl serving as well, so you can enjoy it with your friends without preparing drinks all evening and missing the fun.
This episode is made in collaboration with my friend Georgi from @justshakeorstir - He covers everything you need to know about Arrack and he even made a lovely interview with the owners of “By The Dutch”, a company who is producing delicious aged Batavia Arrack I used in the punch. Check out the episode here: and learn more about this historic spirit.

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Cocktail Time Punch
· 60 ml (2 oz) Aged Batavia Arrack
· 22.5 ml (0.75 oz) Banana Oleo Saccharum
· 22.5 ml (0.75 oz) Orange Super Juice
· 45 ml (1.5 oz) Darjeeling Risheehat Black Tea
· 1 drop of 20% Saline Solution
· spray of Tonka Bean mist

Shake all the ingredients in a shaker and double strain it in a glass with an ice block. Garnish with a thin orange slice. Spray tonka bean mist on top of the cocktail for the spice part of the punch.

For the banana oleo saccharum, peel two bananas, weigh the peels and add an equal amount of sugar. Place it in a jar and shake for the sugar to coat the peels. Let sit for 1-2 days, shaking every now and then. Once the sugar has dissolved, strain the oleo saccharum and bottle.

For the ‘water’ part of the punch, heat up 200 ml (6.75 oz) of coconut water and steep 2 g of Darjeeling Risheehat black tea for 5 minutes. Strain and let it cool before using it in a punch cocktail.

For Tonka Bean mist, mix 4 drops of organic food-grade tonka bean essential oil in 30 ml (1 oz) of vodka. Bottle in a small spray bottle.


Check out the Super Juice episode to see how I made orange super juice:


Cocktail Time Punch Bowl
· 600 ml (20 oz) Aged Batavia Arrack
· 225 ml (7.5 oz) Banana Oleo Saccharum
· 225 ml (7.5 oz) Orange Super Juice
· 450 ml (12.5 oz) Darjeeling Risheehat Black Tea
· 10 drops of 20% Saline Solution
· 300 ml (10 oz) Ice-Chilled Water
· Tonka Bean Mist

Pour all the ingredients into a punch bowl. Stir to combine and add a big block of ice. Garnish with thin orange slices and dried rose buds. Spray tonka bean mist on top of the punch bowl for the spice part of the punch.

Check out our previous episode, with the Sherry Cobbler made three ways:

Here are some of my favorite YouTube cocktail channels:
@How To Drink
@Steve the Bartender
@Truffles On The Rocks
@The Educated Barfly
@Vlad SlickBartender
@Behind the Bar
@Anderserickson

0:00 Intro
0:42 About Punch
1:38 About Arrack with JSOS
2:25 Other ingredients
2:48 Orange Super Juice
2:56 Banana Oleo Saccharum
3:49 Coconut Water Black Tea
4:24 Saline Solution and Tonka Bean Mist
5:00 Making the Punch Cocktail
6:47 Tasting Notes
7:10 Punch Bowl Recipe
7:36 Outro and Recipe

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #punchcocktail #punch

HOW TO MAKE QUICK RHUBARB DRINK | STRAWBERRY |

Hello Family, welcome to my channel, in today cooking series, I will be making a quick and simple Strawberry Rhubarb drink.

Both in the US and the UK, rhubarb season begins in April and continues all the way through July (source: National Trust ). This is commonly referred to as mid-spring and mid-summer season.

Benefits of Rhubarb:
1. It's a good source of fiber.
2. It's good for bone and heart health.
3. It boasts more of an antioxidant punch than kale.
4. It could help fight inflammation.
5. It might help with digestion.

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Disclaimer
Always consult your doctor or nutritionist before starting any new diet or health plan.

Rhubarb Cocktail

If you can get your hands on some rhubarb make this refreshing cocktail. It’s not as sweet as it sounds.


Ingredients
12 oz. rhubarb
¼ c. water
¼ c. sugar
8 oz. vodka or gin


Directions
Make a rhubarb puree by chopping the rhubarb into small pieces and placing it in a saucepan. Add the water and cook over medium heat for 5 - 10 minutes to soften.

Add the sugar slowly and to your own taste. You want it to still be a bit tart to maintain the rhubarb flavor.

Using a strainer over a bowl, and a spatula, push the rhubarb through the strainer to release the juice. Allow juice to cool and discard the pulp.

Mix 1 oz. rhubarb puree with 2 oz. vodka or gin in a shaker with ice. Shake. Rim a glass with sugar and pour the drink over ice. Garnish with a mint leaf.

Bols Around The World 2013 - Stelios Papadopoulos - Bols Rhubarb Punch

I always believed that being a bartender was much more perplexed, difficult and needed a lot of time dedication and probably this got me searching for more.
Seminars, books, trips, stories, attending various workshops, and competitions taught me that bartending is a culture and a way of living. It is a craft that we must learn from the best and pass to the next. I present you the ''Bols Rhubarb Punch''

Easy Rhubarb and Lavender Royale Recipe - with Homemade Ingredients & Rhubarb Leather Tutorial

Elevate your cocktail skills using foraged ingredients? In this episode of our 'Foraged Cocktail' series, we'll teach you how to make a delicious Rhubarb and Lavender Royale using three homemade ingredients: Rhubarb Cordial, Lavender Vodka, and dehydrated rhubarb Leather for the perfect garnish.

Whether you're a beginner or a seasoned cocktail enthusiast, this tutorial will show you just how easy it is to create creative cocktails using fresh, foraged ingredients and making the most out of nature's bounty.

Join us in this 5-minute informative and entertaining tutorial, where we guide you step-by-step through the process of crafting this vodka-based cocktail. Impress your friends and family right in the comfort of your home!

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Rhubarb Cordial:
500 g Rhubarb (washed and chopped)
200 ml or just under 7 oz water
Sugar
Salt

1. Add the rhubarb to a pan and pour in 200 ml or just under 7oz of water over medium heat.
2. Bring to a boil and then reduce to a simmer for between 5-10mins or until the rhubarb turns soft and begins to break down into a pulp.
3. Remove from the heat and allow to cool before passing it through a coffee filter to collect the juice (remembering not to throw away the pulp as we’ll use this for our garnish)
4. Weigh your collected juice and mix in 25% of that weight in sugar and a pinch of salt for searing
5. Bottle and keep in the fridge for best results

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Rhubarb Liqueur:
Follow the same recipe as above, but when you remove the pan from the heat, add 200 ml or just under 7 oz of vodka (making sure the juice is cooled at this point). Then continue with the remaining steps before filtering the liquid.
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Rhubarb Leather Garnish:

1. Weigh the remaining pulp and add to a blender
2. Add 25% of that weight in sugar and 100 ml or just over 3 oz of water.
3. Add in a couple drops of red food colouring or a few millilitres of grenadine.
4. Blend into a smooth paste and spread this out onto a baking sheet or silicone mat.
5. Add to a dehydrator set at 60 or on the lowest setting on your oven and cook for approx 5hrs.
6. Remove when dried and leather-like, then cut into whatever pieces you like.
7. Store in an airtight container for best results.


Lavender Vodka:
20 g of lavender
200 ml or just under 3 oz Vodka

1. Blend both until the liquid starts to turn colour.
2. Filter through coffee paper and then bottle the remaining liquid.


Lavender & Rhubarb Royale:
25 ml or 3/4 oz of Rhubarb Cordial
15 ml or 1/2 oz of Lavender Vodka
Bubbles

1. Add all to glass and mix
2. Enjoy!

00:30 - What We’re Making In This Episode
00:57 - Making The Rhubarb Cordial
01:59 - Making The Rhubarb Garnish
02:50 - Making The Lavender Vodka
03:32 - Making The Lavender & Rhubarb Royale

Bridesmaids Punch made with Maple River Distillery Rhubarb Vodka

One of twenty semifinal recipes from the 2012 Maple River Distillery Drink Recipe Contest.