How To make Rhubarb Punch
2 lb Rhubarb; chopped
3/4 c Sugar, granulated
1 Orange; juice from
1 Lemon; juice from
3/4 c Soda water
First prize Soups & Appetizers Shirley Dobson, Moncton, N.B. "My mother-in-law, Laura Cunningham Dobson, gave me this recipe in the 1950s. Laura was a teacher and musician, a good cook and a beautiful
person. We like this drink because it is so refreshing." In saucepan, bring rhubarb and 4 cups water to a boil; reduce heat to medium and cook, stirring occasionally, for 10 minutes or until rhubarb is softened. In cheesecloth lined sieve set over bowl, strain rhubarb for at least 2 hours or overnight. Discard pulp. Stir sugar and orange and lemon juices into rhubarb juice. Transfer to pitcher and refrigerate. just before serving, add soda water. SERVES: 6 SOURCE: Heritage Recipe Contest, Canadian Living magazine for Canada's 125th birthday
How To make Rhubarb Punch's Videos
Ginger-Rhubarb Martini from the Cocktail Dudes
This delicious summertime drink utilizes our sweet and tart rhubarb syrup. Don’t panic! It's easy to make. Check out our recipe/video to make up a batch. We’ve developed all sorts of cocktails that utilize it, so you be set all summer long. This martini is sweet and tart, with a nice spicy ginger bite which brings it all together to refresh both your mind and your spirit. Cheers!
Bols Around The World 2013 - Stelios Papadopoulos - Bols Rhubarb Punch
I always believed that being a bartender was much more perplexed, difficult and needed a lot of time dedication and probably this got me searching for more.
Seminars, books, trips, stories, attending various workshops, and competitions taught me that bartending is a culture and a way of living. It is a craft that we must learn from the best and pass to the next. I present you the ''Bols Rhubarb Punch''
Rhubarb Punch Margarita
Enjoy a refreshing taste of summer following our delicious twist on the classic margarita using freshly made rhubarb cordial. This cocktail can be enjoyed with or without a dash of rum, either way it's the perfect accompaniment to a sun filled afternoon in the garden with friends this summer. The best part? The rhubarb cordial will keep in the fridge and you can enjoy mixed with our Aldi Prosecco or even topped up with lemonade.
For the full recipe visit aldi.co.uk
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HOW TO MAKE QUICK RHUBARB DRINK | STRAWBERRY |
Hello Family, welcome to my channel, in today cooking series, I will be making a quick and simple Strawberry Rhubarb drink.
Both in the US and the UK, rhubarb season begins in April and continues all the way through July (source: National Trust ). This is commonly referred to as mid-spring and mid-summer season.
Benefits of Rhubarb:
1. It's a good source of fiber.
2. It's good for bone and heart health.
3. It boasts more of an antioxidant punch than kale.
4. It could help fight inflammation.
5. It might help with digestion.
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Always consult your doctor or nutritionist before starting any new diet or health plan.
Sparkling Strawberry Rhubarb Mocktail (or Cocktail)
Ring in Spring with the bright, fruity flavors of this Sparkling Strawberry Rhubarb Mocktail! This drink can easily be made into a cocktail and it's perfect for spring or summer celebrations or just because. This drink would be perfect for Easter, Mother's Day, baby showers, or bridal showers.
Check out our blog post here:
Products we used (affiliate links):
• Strawberry Bubly:
• IKEA rhubarb drink concentrate:
• Glass measuring cup:
• Highball glasses:
Rabarbar z Miodem (Polish Rhubarb Drink) | Thirsty For ...
Rhubarb is so hot right now ... so if you wanna be cool (and cool off) why not try this refreshing Polish drink. FULL RECIPE BELOW.
New drink recipes air weekly, so make sure you subscribe to Tastemade for this and lots of other great new programming.
Directed/Shot/Edited: Eric Slatkin
Food Styling: Danielle Westberg
MUSIC:
Ino Ano by Bolek Zawadzki
From the Album: Memories of Poland
Courtesy of Smithsonian Folkways
Thirsty For Spotify Playlist -
Rabarbar z Miodem - Poland
Serves 4
INGREDIENTS
-3 rhubarb stalks
-4 Cups water
-1/3 cup Honey
METHOD
-Slice rhubarb lengthwise and roughly chop into small pieces
-Add rhubarb to the sauce pot, along with 4 cups of water
-Bring rhubarb to a boil, then reduce heat to low and let simmer for 20-25 min until the color is cooked out of the rhubarb pieces. The rhubarb should turn a dull green.
-With a strainer over a bowl, strain out the rhubarb from the water. Press out all the liquid from the rhubarb, with a spatula
-Measure out 1/3 cup of honey and stir into hot rhubarb water.
-Cool to room temperature.
-Then place in refrigerator for a couple to hours to cool completely.
-Serve cold. Garnish with an orange.