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How To make Rhubarb Muffins

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Ingredients
1 1/4
cup
brown sugar
1/2
cup
oil
1
each
egg
2
teaspoon
vanilla
1
cup
buttermilk
1 1/2
cup
rhubarb, diced
1/2
cup
nuts, chopped
2 1/2
cup
flour
1
teaspoon
soda
1
teaspoon
baking powder
1/2
teaspoon
salt
 
 

 
 

TOPPING:


1
tablespoon
oleo or butter, melted
1/3
cup
sugar
1
teaspoon
cinnamon

Directions:
Beat well the sugar, oil, egg, vanilla, and buttermilk. Stir in rhubarb and nuts. Combine dry ingredients and stir into rhubarb mixture. Fill muffin papers 2/3 full. Combine topping ingredients and scatter over tops. Bake at 400 F. for 20-25 mins.

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