How To make Rhubarb Dump Cake
ALENSKIS XMXX58B 5 c Rhubarb diced
1 c Sugar
1 pk Cake mix white
3 oz Raspberry gelatin
3 c Marshmallows -- minature
2 Eggs
Water as needed for mix Arrange rhubarb in bottom of 9x13 pan. Sprinkle with sugar and gelatin. Cover with marshmallows. Prepare cake mix using 2 eggs and required amount of water. Spread batter over the mixture. Bake at 350 for 50-55 minutes. Serve warm with whipped cream. -----
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Low Carb DUMP CAKE Battle - The BEST Keto Dump Cake Recipe!
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Keto DUMP CAKE Battle - The BEST Low Carb Dump Cake Recipe!
Wondering if it's possible to make a low carb and keto dump cake? These two popular recipes showcase spring and summer fruits with a delicious cake topping similar to a fruit cobbler. These sugar-free dump cake recipes will delight the entire family! Join me for the taste test!
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RECIPES WE TESTED
Keto Strawberry Rhubarb Dump Cake
by All Day I Dream About Food
Low Carb Blueberry Dump Cake
by Four Score Living
**Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Misen or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.**
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Easy Strawberry Rhubarb Dump Cake | Dump recipes | No mix dessert recipe | Darryl the Dump King
40 years ago, Darryl remembers a strawberry/rhubarb pie that was DeLiCiOuS! He thought he would try to make a dump cake. It was a hit!
Thanks for watching! - Miss Annie
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QUARANTINE KITCHEN: Rhubarb Dump Cake
Come join Maggie and Sue as they conquer this delectable recipe! You can follow along with them if yah like! Recipe is in the comments down below!
Rhubarb Pudding Cake - Rhubarb Cobbler Recipe
Rhubarb Pudding Cake - Rhubarb Cobbler Recipe
Welcome Friends! It is late spring early summer which means there is a lot of rhubarb out in the garden so today I'm going to make a recipe that is essentially a rhubarb compote on the bottom with a thin Airy cake on top
Ingredients:
375 mL (1½ cups) sugar
30 mL (2 Tbsp) minute tapioca
750g (6 cups) chopped rhubarb
310 mL (1 ¼ cups) all-purpose flour
5 mL (1 tsp) baking powder
125 mL (½ cup / 115 g) unsalted butter, softened
175 mL (¾ cup) sugar
30 mL (2 Tbsp) lemon juice
Zest of one lemon
2 eggs
75 mL (1/3 cup) milk
Method:
Preheat oven to 180ºC (350ºF)
In a large pot, combine rhubarb, sugar and tapioca.
Bring to a boil, stirring constantly, then reduce to a simmer for 3-5 minutes.
Pour the rhubarb filling into an 8X8 baking dish, set aside.
Combine the flour and baking powder.
Cream the butter and sugar until light and fluffy.
Add the eggs, and beat until smooth.
Zest in the lemon, squeeze in the juice and continue beating.
Stir in the dry ingredients alternately with the milk.
Spoon the batter over the rhubarb filling.
Bake for 1 hour 25 minutes or until a tester inserted in the centre of the cake comes out clean.
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STRAWBERRY CHEESECAKE DUMP CAKE RECIPE | 4 INGREDIENT BAKE WITH ME DUMP CAKE
STRAWBERRY CHEESECAKE DUMP CAKE RECIPE using only 4 ingredients is such a simple, easy and delicious dessert. If you know original dump cakes you will like this additional flavor level. Make sure to comment below your favorite cheesecake fruit topping and SHARE this with family and friends.
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