20 oz Crushed pineapple; undrain 1 cn Cherry pie filling 1 pk Deluxe Swiss Chocolate Cake 1 c Pecans; chopped 1/2 c Butter or margarine Preheat oven to 350~ F. Dump pineapple with juice into ungreased 13x9x2" pan. Spread evenly. Dump in pie filling. Spread evenly. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter. Bake at 350~ F for 50-55 minutes or until set. serve warm or at room temperature TIP: To make the traditional Dump Cake recipe, substitute Duncan Hines Moist Deluxe Yellow Cake Mix for the Swiss Chocolate Cake Mix.
How To make Swiss Chocolate Dump Cake's Videos
How to make EASY Strawberry Cream Cheese Cheesecake Dump Cake.. Cheesecake Hack.. MUST TRY..!
I saw this Cheese Cake hack a while back and never tried it until now.. It was so good considering the amount of effort that went in to it.. Give it a try.,.!!
INGREDIENTS: - 1 Can of Pie Filling - 1 8oz Package of WHIPPED Cream Cheese (If you're using regular cream cheese whip it with a hand mixer with 2-3 tbsp. of milk) - 1 Yellow Cake Mix - 1 Stick of Butter
Spray 9x13 pan with cooking spray.. Spread out pie filling on the bottom of the pan then dollop the cream cheese on the filling.. Then mix the butter and cake mix to a crumble.. Spread evenly over the top and bake for about 30 minutes.. Broil for the last few minutes until it's golden brown..
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Simple Chocolate cake. This is my go to Chocolate Cake. I make it for family dinners, birthdays, and everything in between. I really like the combination of two types of chocolate. Unsweetened cocoa powder is used in the chocolate cake and a dark chocolate (semi sweet or bittersweet) is used in the frosting.
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Don't rush to throw away the egg trays! The perfect puff pastry dessert
Don't rush to throw away the egg trays! The perfect puff pastry dessert
Ingredients: strawberries - 400 g (14 oz) sugar - 100 g (3.5 oz) starch - 15 g (½ oz) water - 100 ml (3.4 fl oz) puff pastry - 600 g (21.16 oz) zahăr pudră - 20 g (0.7 oz) Tray size 42 X 32 cm (16.54 x 12.60) IN THE OVEN 180 °C (356 °F) /25 MIN chocolate syrup - 90 g (3 oz) whipped cream - 100 ml (3.4 fl oz) coffee - 200 ml (6.76 fl oz) cocoa - 20 g (0.7 oz)
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Visible confusion on groomsman's face as he witnesses cake cruelty || WooGlobe
There are some moments in life you just can't prepare for, and this comical video shows a man experiencing one such moment.
It unfolded at his friend's wedding while he was eagerly looking forward to being served a slice of cake, as he had at countless weddings before.
However, to his bewilderment, instead of the usual graceful vertical cut, he witnessed the top half of the cake being mercilessly yanked off.
It was originally a three-layer cake and all three layers were real, the filmer, Breann, revealed to WooGlobe. The top layer of the cake was saved for the bride and groom and was removed in a similar way, which led me to start recording.
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ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
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How to make a Hershey Bar Cake
My first installment of Cooking with Christian.
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