20 oz Crushed pineapple; undrain 1 cn Cherry pie filling 1 pk Deluxe Swiss Chocolate Cake 1 c Pecans; chopped 1/2 c Butter or margarine Preheat oven to 350~ F. Dump pineapple with juice into ungreased 13x9x2" pan. Spread evenly. Dump in pie filling. Spread evenly. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter. Bake at 350~ F for 50-55 minutes or until set. serve warm or at room temperature TIP: To make the traditional Dump Cake recipe, substitute Duncan Hines Moist Deluxe Yellow Cake Mix for the Swiss Chocolate Cake Mix.
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How to make EASY Strawberry Cream Cheese Cheesecake Dump Cake.. Cheesecake Hack.. MUST TRY..!
I saw this Cheese Cake hack a while back and never tried it until now.. It was so good considering the amount of effort that went in to it.. Give it a try.,.!!
INGREDIENTS: - 1 Can of Pie Filling - 1 8oz Package of WHIPPED Cream Cheese (If you're using regular cream cheese whip it with a hand mixer with 2-3 tbsp. of milk) - 1 Yellow Cake Mix - 1 Stick of Butter
Spray 9x13 pan with cooking spray.. Spread out pie filling on the bottom of the pan then dollop the cream cheese on the filling.. Then mix the butter and cake mix to a crumble.. Spread evenly over the top and bake for about 30 minutes.. Broil for the last few minutes until it's golden brown..
This is a super easy, super decadent chocolate cake that will satisfy any chocolate lover's craving.
Angel Food Cake / 2 Ingredient
Use approximately 13 by 11 pan
1 boxed Angel Food cake mix 2 21 oz canned apple pie filling or filling of your choice
Mix ingredients and place into greased baking dish. Place in 350 degree oven for 38-45 minutes and bake until golden brown. #angelfoodcake #2ingredientsrecipe