Halloween Reese's Peanut Butter Cups Recipe
Let's make some yummy Halloween Reese's peanut butter cups !
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I've created a little twist on the traditional peanut butter cup, kids really have fun with these !
Please Note: This is NOT an official Reese recipe. There are many variations of this, and none of them reveal Reese's secret recipe, but these are very close :-)
You will see some recipes that have an addition of a tiny bit of butter, I've tried it that way, and just don't see the need. Keep it simple.
Peanut butter, icing sugar, and chocolate. I'll be using Hershey's chocolate chips ( Hershey's Chipits ) in this recipe.
Link to the video at the end of this recipe for mobile users:
Halloween Chocolate Peanut Butter Rice Krispie Cups:
✅
This is a recipe that combines Hershey's chocolate chips, peanut butter,
Rice Krispies, into a very yummy snack !
#food #halloween #chocolate
???????? NEW Spring 2021 Candy Taste Tests | Hershey's Kisses | Reese's | M&M's | KitKat ????????
About Me:
My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 1-year-old boy. Every day is an adventure in life AND food!
I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.
Tune in for new videos every Tuesday and Thursday (with occasional bonus videos on Monday)!
Tuesday= What’s for Dinner?
Thursday= Recipes, Taste Tests, or Grocery Hauls
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#tastetests #chocolate #candy
Peanut Butter Blondies! No Bake Truffles! This PB Choco Board has it all! Easy Beginner Recipes!
Want to turn into your best baker self this year? Check out my new book Layer Up! for DOZENS of simple&amazing recipes!
???? Dear Peanut Butter, whether you’re covered in chocolate, added to batter, mixed into frosting or eaten straight out of the jar (...umm not that I would ever do that…). Today, on National Peanut Butter Day, we’ve created this Chocolate Peanut Butter Cakecuterie Board in your honor - a taste of how we celebrate you in all of your nutty, creamy goodness every day of the year. From Billionaire Bars to Peanut Butter truffles, I wanted to treat you for everything that you do. Crunchy or smooth, you always manage to make everything better. Love, Yo ????
RECIPE - Yo's Billionaire Bars!
Yo's PB Blondies
1/2 cup salted butter, room temperature
2/3 cup smooth peanut butter
1/2 cup dark brown sugar, packed
1/2 cup granulated sugar
1 large egg, room temperature
1 tsp pure vanilla extract
1 cup all-purpose flour
1 cup roasted peanuts
Preheat oven to 350F and line an 8x8 square pan with parchment paper. Set aside.
Fill a saucepan halfway with water and set it over medium heat.
Place the butter in the heatproof bowl and set it on top of the saucepan to melt. Once the butter has melted, add the peanut butter.
Remove the bowl from the heat and whisk the mixture until combined. Add both sugars and continue to whisk.
Add the egg and vanilla and whisk until combined.
Using a rubber spatula, fold in the flour, followed by the roasted peanuts.
Divide the batter evenly between the two prepared pans.
Bake for 20 minutes or until blondies are golden at the edges. Remove from the oven and allow to cool completely.
Caramel:
1 x 14 oz can sweetened condensed milk
1/2 cup unsalted butter, cut into Tbsp size pieces
1 cup light brown sugar, packed
1/3 cup light or dark corn syrup
1 tsp vanilla extract
1/2 tsp salt
Combine the sweetened condensed milk, butter, brown sugar, corn syrup, vanilla and salt in a medium sized heavy bottom pot and place over medium heat. Whisk until melted and combined, continuing to whisk until the caramel bubbles and becomes a dark, rich color.
Once it reaches 225F, pour into a heat safe bowl and let it cool slightly.
Chocolate Ganache
1 1/2 cups of semi-sweet chocolate chips
1/3 cup heavy cream
Combine the chocolate chips and cream in a heat safe bowl, and place over a pot of simmering water. Make sure the water does not touch the bottom of the bowl!
Allow the chocolate to melt into the cream for 5-10 minutes, then use a rubber spatula to combine until it turns in a smooth, glossy consistency. Set aside.
Assembly:
Once your peanut butter blondie base has cooled completely, pour the warm caramel over the surface. Use an offset spatula to smooth the surface, making sure to reach every corner of the pan. Place into the fridge for 10-15 minutes to let the caramel set slightly.
Once the caramel is slightly set, carefully pour over the chocolate ganache. Use a clean offset spatula to spread the chocolate over the surface of the caramel. Sprinkle with sea salt, and place in the fridge to set for at least 2 hours.
To serve, dip a large chef's knife into hot water and cut into squares. Make sure to wipe your knife in between each cut for a clean cut!
Reese's Peanut Butter Cups - Polymer Clay Tutorial
Hey guys! Another candy tutorial!! :) In this video we're going to make polymer clay peanut butter cups - Hope you like it.
These would make such cute and delicious looking charms =)
And best of all, they're simple to make - only require 2 colors of clay.
Etsy;
To see some of my other candy and snack polymer clay tutorials click these links;
Popcorn;
Gummy bears - worms and gumdrops;
Kit-Kat & M&M's;
Twix & chips;
Snickers:
Music;
Presenterator Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Peanut Butter Bars
Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
RECIPE:
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