How To make Peanut Butter Chocolate Layer Bars

NO BAKE VEGAN - Chocolate Peanut Butter Bars

These chewy No Bake Chocolate Peanut Butter Bars are made with only 4 ingredients - they're a vegan, gluten-free, refined sugar free easy delicious dessert!

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???? BAR INGREDIENTS
1 ½ cups peanut butter
½ cup maple syrup
1 ½ cups oat flour
1 ½ cups semi-sweet chocolate chips
1/4 cup creamy peanut butter

INSTRUCTIONS
1. Line a 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
2. In a large bowl, place the 1 ½ cups peanut butter and maple syrup and microwave for 30-60 seconds until combined and smooth. Add oat flour and stir until well combined. The mix will be thick. Transfer mixture into the prepared baking pan and press evenly into the pan.
3. To make the chocolate topping, melt the chocolate chips and the remaining peanut butter in the microwave or on the stove. Stir until smooth. Spread over peanut butter layer.
4. Chill in the refrigerator until completely firm, about 2-3 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve cold.

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⏱️ TIMESTAMPS:
0:00 Introduction
0:36 Ingredients you’ll need
0:55 Making the base
2:25 Transferring the base
3:05 Preparing the chocolate layer
3:53 Setting the bars
4:07 Cutting the bars
4:55 Taste test

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#vegan #bars #chocolatepeanutbutter #snacks #snackrecipe

Peanut Butter Chocolate Bars (SUPER QUICK!)

They taste like Reese's PEANUT BUTTER CUPS!!

Peanut Butter Bars | Easy No Bake Dessert Recipe

#NoBake #PeanutButterBars #PeanutButterRecipe

These Peanut Butter Bars are an easy no bake recipe and taste just like an Reese's Peanut Butter Cups! Filled with creamy peanut butter, sugar, and graham cracker crumbs and topped with a thick layer of chocolate, these peanut butter bars make the perfect dessert any time of the year! Use milk, dark, or white chocolate to top these peanut butter bars. These peanut butter bars are best kept in the fridge for 1 week and can be frozen for up to 3 months.

Ingredients

Peanut Butter Bars
1 cup unsalted butter
1 cup creamy peanut butter
1 2/3 cup confectioner sugar
2 cups graham cracker crumbs (2 sleeves)

Topping
2 cups chocolate chips
4 tbsp creamy peanut butter

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Nutella Peanut Butter Frosting:

1 Minute Chocolate Chip Microwave Cookie-

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Glass Mixing Bowls:

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Hamilton Beach Hand Mixer-

8 x 8 baking pan-

Spatulas-

KitchenAid Stand Mixer-

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Chocolate Peanut Butter Bars Recipe | Gimme A Minute Ep. 14

Gimme a minute and I'll show you how I make Easy 5 Ingredient Chocolate Peanut Butter Bars

Yummy peanut butter bars! Better than store bought peanut butter cups and requested by Nobody's Fool

Thanks for the request, I enjoyed eating these!

What would you like to see made in a minute, or less? Add your request to the comments and subscribe to Chew On This for more video recipes...in a minute! My favorite type of fast food!


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Ingredients:

Peanut Butter Layer-
2 cups graham cracker crumbs
1 1/4 cup powdered sugar
1/2 cup butter, melted
3/4 cup creamy peanut butter

Chocolate Topping-
1 cup dark chocolate chips
2 tablespoons creamy peanut butter

Instructions:

Peanut Butter Layer-
Line a 9 x 13 pan with parchment paper
Combine the graham cracker crumbs, sugar, butter and peanut butter and mix until combined (you may need to use your hands)
Press mixture into bottom of prepared pan

Chocolate Topping-
Place chocolate chips and peanut butter in small bowl
Microwave in 30 second increments until melted
Stir until smooth
Pour over the peanut butter mixture and spread evenly
Refrigerate 1 hour
Cut and enjoy!

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Chocolate Peanut Butter Bars Recipe | Healthy & Gluten Free

These chocolate peanut bars are healthier dessert option that anyone can make at home. They are pretty easy to make, they are vegan and gluten free. And you can keep them for long time in the fridge/freezer. So, if you are looking for a healthy dessert or snack, this recipe is for you.

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Ingredients:
For the peanut butter:
2 cups (480g) Peanut butter, natural
1 cup (90g) Rolled Oats
1 cup (100g) Ground almond
1/3 cup + 1 tablespoon (90ml) Maple syrup
Pinch Salt
For the chocolate:
160g Dark chocolate
1 tablespoon Coconut oil


Directions:
1. Prepare the pan: line a 8-inch (20cm) square baking pan with parchment paper and set aside.
2. Make the peanut butter layer: Place the oats in a blender and blend into flour (you also can use store bought oat flour).
3. Transfer oatmeal flour into a bowl, add ground almonds, peanut butter, maple syrup, salt and mix until well combined.
4. Transfer the batter into prepared pan and spread evenly. Refrigerate while making the chocolate topping.
5. Make the chocolate topping layer: chop dark chocolate, place in a heatproof bowl, add coconut oil and melt in 15-20 second pulses in the microwave until completely melted.
6. Pour over the peanut butter layer and refrigerate for at least 30 minutes before serving.
7. Keep in the fridge/freezer.

CHOCOLATE PEANUT BUTTER COLLAGEN BARS

We love how versatile our Collagen powder is! You can add it to pretty much anything and you won't even realize it's there. Enjoy the benefits of collagen and the delicious taste of these Chocolate Peanut Butter Bars! Here's how you put it together.

Recipe:

Ingredients:
For the Peanut Butter Layer:

1 cup natural creamy peanut butter
¼ cup honey
1 tablespoon melted coconut oil
1 teaspoon vanilla
1/3 cup ground flaxseed meal
1/2 cup ShedFat collagen protein powder


For the Chocolate Layer:

1 cup dark chocolate chips
1 teaspoon coconut oil
sea salt for sprinkling on top
Instructions:
In a bowl combine peanut butter, honey, coconut oil, and vanilla until smooth. Add in the ground flaxseed meal and collagen powder. Use a spoon to mix together until everything is combined and smooth.
Press into an 8x4 inch pan lined with parchment paper.
Make the chocolate layer by melting the dark chocolate and coconut oil until completely smooth. Pour the melted chocolate over the peanut butter layer and tilt the pan so that the chocolate covers the peanut butter layer entirely.

Place in the fridge for 30 minutes-1 hour before slicing into squares. Store covered in the fridge until ready to eat. Bars will keep for up to two weeks.

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