1 Whole Sirloin Steak 2 c Red Wine 2 t Oregano 1 T Black Pepper 1 t Salt 2 T Chopped Parsley 1 t Chopped Garlic 1 T Cooking Oil 2 c Mushrooms, halved 1/2 c Chopped Onions 1 T Worcestershire Sauce Cut sirloin steak into individual serving pieces. Marinate steak in next six ingredients for eight hours. When ready to prepare, saute mushrooms and onions in oil; set aside. Brown steak in skillet. Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat. Remove steak, mushrooms and onions to a large casserole and cover. With remaining pan juices, prepare a gravy; pour over steak. Serve with cooked egg noodles.
How To make Red Wine Steak's Videos
How to make a delicious & simple Red Wine Sauce (Jus)
I wanted to see if i could make a red wine sauce from store bought shelf stable stock so I made two, One with homemade stock and one with store bought stock. The results somewhat surprised me!
Ingredients for the store bought Version
- 3L stock, All beef or 2L beef 1L chicken if store bought get the low sodium - 1 large carrot - 2 small brown onions - 1/2 head garlic - 750ml red wine - 400ml port or twiny wine - 1kg beef trim (not to much fat on it) - cornflour to thicken if needed - Salt to taste
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Cooking With Alcohol | Gordon Ramsay
With dry January officially over, here are a few recipes that use wine! #GordonRamsay #Cooking
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#GordonRamsay #Food #Cooking #Wine
Red Wine Reduction (Red Wine Sauce)
Red Wine Reduction (red wine sauce): Today we are going to learn to make a classic reduction or red wine sauce for steak or roast beef that any chef or home cook should know how to make. perfect for Christmas or thanksgiving, Sometimes just called red wine gravy or red wine jus, this recipe can easily be adapted to be paired with beef (add some rosemary sprigs), lamb (add a teaspoon of redcurrant jelly) or even strong flavoured fish such as red snapper.