How To make Red Velvet Cake2
2 c Sugar
1 c Butter
2 Eggs
1 tb Vinegar
1 tb Cocoa
2 1/2 c Flour
1/2 ts Salt
1 1/2 ts Soda
2 oz Red food coloring
1 c Buttermilk
1 t Vanilla
WHITE ICING:
1/4 c Flour
1 c Sweet milk
4 oz Margarine
1/2 c Crisco
1 c White sugar
1 t Vanilla
(Note: Make base for icing the night before making cake.) Preheat oven 350 degrees. Grease and dust with cocoa three 9 inch cake pans. Cream butter and sugar, add egg and beat until fluffy. Make paste from cocoa and vinegar and add to butter mixture. Sift salt and soda with flour. Add to mixture alternately with buttermilk. Add vanilla and coloring. Bake at 350 degrees about 25-30 minutes. Makes 3 layers. White Icing for Red Velvet Cake 1/4 cup flour 1 cup sweet milk
Cook over low heat until smooth paste and let cool. Cover and put in the refrigerator over night. Cream together: 1 stick margarine 1/2 cup Crisco 1 cup white sugar 1
t. vanilla Beat until fluffy. Add paste and beat together and spread on tops only of cool cakes. Refrigerate!
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*We treated our flour before use!
ഓവനില്ലാതെ എളുപ്പത്തിൽ ഒരു 1 Kg റെഡ് വെൽ വറ്റ് കേക്ക്| Red Velvet| How to make Red Velvet Cake| #106
1 Kg Red Velvet Cake without oven in malayalam - No Baking powder | Cake tray size - 8 inch
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INGREDIENTS
===========
All purpose flour - 1 1/2 Cup
Cocoa powder - 1 Tsp.
Baking Soda - 1/2 Tsp.
Salt- 1/4 Tsp.
Sugar - 1 1/4 Cup
Butter - 50 gm.
Egg - 4 Nos.
Vanilla essence - 1 1/4 Tsp.
Refined Oil - 3/4 Cup (150ml)
Curd - 2 Tbsp.
Food colour (Red Gel Colour) - 1/2 Tsp.
Vinegar - 1 Tsp.
Sugar - 1/4 Cup
Water - 1/2 Cup
Salt - 1 Pinch
Cold Water
Ice Cubes
Whipping Cream - 1 1/2 Cup (300 ml)
Milk - 1 Litre
Lemon Juice - 3 Tbsp
Vanilla Essence - 1/2 Tsp.
Powdered Sugar - 3 Tbsp.
NB: no baking powder
Red Velvet Cake Recipe With Cream Cheese Frosting | Easy Red Velvet Cake With Cup Measurements
Learn how to make red velvet cake recipe with easy cup measurement and cream cheese frosting. Make this cake and impress your loved ones.
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11/2 kg Two tier Red Velvet Cake Recipe | How to make two tier red velvet cake |
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a very moist REDVELVET cake recipe
*turn on caption/subtitles for more details
This is a very unique & moist royal redvelvet cake.
Whether it be a wedding, birthday party, snack or an event/occasion it is absolutely perfect and it takes only few ingredients that you probably have
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Full recipe :
red velvet cake
2¼ cups all-purpose flour [275g]
3tbs cornflour [18g]
3tbs cocoa powder [14g]
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
6tbs unsalted butter [86g]
3/4 cup vege oil [141g]
1¼ cups sugar [250g] adjust to taste
3 large eggs
1 tbs vanila extract [12g]
1½ tsp white vinegar
3½ tbs red color
3/4 cup butter milk [158g]
Creme cheese frosting
226g butter
452g creme cheese
1 tsp vanila
1½ cup powdered sugar [to taste]
FAQS
What size cake mold should I use?
A: I used three 7 inch mold and evenly distributed it in 3 batches
what is the baking time?
A: In the video i baked it for 35-40 min but keep in mind everyone's oven is very different so check after 20 min and then after every 5 min keep an eye on the cake,
insert a skewer, if it comes out clean take the cake out and let it cool
Can I use a different cake mold size?
A: yes you can but if you want to recreate the design then I suggest 7 inch cake
Can I substitute buttermilk?
A: yes you can make it at home In 1cup of milk at 2 tbs lemon juice/vinegar
How to make sugar syrup?
A: in 1cup water add 2tbs sugar
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Red Velvet Cake without Oven Recipe By Chef Hafsa
today you'll learn how to make Red Velvet Cake without Oven Recipe By Chef Hafsa | Delicious Velvet Cake | Hafsas Kitchen
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#redvelvetcake #hafsaskitchen #chefhafsa