How To make Red Sockeye Salmon Special
3/4 c Fresh Salmon; Flaked, OR
8 oz Salmon; Canned, Well Drained
1 tb Lemon Juice
1/2 t White Onion; Finely Diced
1 1/2 t Fresh Dill; Chopped, OR
1/2 t Dried Dill; Crushed
1/2 c Mayonnaise
1/4 c Whipping Cream
Remove any remaining skin and bones from the salmon (even the canned salmon may have some). Mix the flaked salmon (canned or fresh) with the lemon juice, onion, and dill. Blend in the mayonnaise and whipping cream. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.
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Salmon Patties - Old Fashioned, Southern Recipe!
This is how to cook fried salmon patties.
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Salmon Recipe | Canned Salmon Recipe | 30 Minute Meals | Delicious | Sarika R
Canned Salmon is such a delicious easy meal to make. You can make it in different variations. I prefer to have it more on the “dry side”, if that makes sense. As I always say in my recipes be sure to be creative, add your own spices and most of all have fun in the kitchen.
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How to Cook Sockeye Salmon
How to Cook Sockeye Salmon. Part of the series: Lobster, Salmon & Scallops. Cooking sockeye salmon is a little bit harder to cook than regular salmon. Cook sockeye salmon with help from an executive chef in this free video clip.
Smoking & Preserving 35 Alaskan Sockeye Salmon
After a quick dip net trip to the Kenai Peninsula we were fortunate to return home with an abundant harvest of Sockeye salmon. We preserve the fish by freezing, and smoking and canning them, and we don't miss the opportunity to make a few great meals along the way!
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Browned Butter Honey Garlic Salmon
Browned Butter Honey Garlic Salmon: Salmon steaks pan fried in browned butter infused with garlic and honey; then grilled/broiled for an extra 6 minutes for extra golden, crispy and caramelised finish!
RECIPE HERE:
How to cook wild sockeye salmon
What you will need:
Cheese grater
Cutting board
Bowl
Plate
Thermometer
Tongs
Flat top grilling pan (kinda like the ones to make eggs and pancakes on)
Ingredients:
Wild Salmon
Olive oil
Onion
Lemon
Salt
Pepper
Greek spice
Instructions:
Open the fish package and rinse the fish.
Rub olive oil on top of fish
Sprinkle salt, pepper and Greek spice.
Dice garlic and sprinkle on.
Slice onion and sprinkle on.
Grate lemon peel for lemon zest. Cut lemon in half. Then cut lemon half in slices.
Squeeze lemon juice of other lemon half.
Pour lemon juice on salmon and sprinkle lemon zest on salmon.
Slice salmon into desired portions.
Heat pan. Add butter all over melted.
Add salmon on pan and cook for 13 mins.
*serve with any side you want. I served it with rice.
Garnish it with lemon slices and some of the cooked salmon drippings.
Enjoy
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