BEST Southern DEVILED EGGS! Easy Peel Hard Boiled Eggs | EASY DEVILED EGG RECIPE
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Let's make southern style deviled eggs! Plus I'm going to show you a great technique on how to peel your boiled eggs easily! You will love this deviled egg recipe and these tips!
All Ingredients in the video. But the full recipe details will be in my next upcoming e-book!
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DEVILED EGGS 9 WAYS (LIKE YOU'VE NEVER SEEN THEM BEFORE...) | SAM THE COOKING GUY
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When we go, we go BIG. Deviled Eggs 9 ways like you've never seen before!
◼️SHOUT-OUT to iNine for the incredibly sick custom 'stinger' he made us ????????(starts at 1.54)
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00:00 Intro
00:47 Cutting eggs & removing yolks
2:10 Seasoning yolks
2:53 Addressing egg whites
4:07 Breading egg whites
4:59 Crowd Cow Ad
6:45 Deep frying egg whites
7:55 Making buffalo chicken deviled egg
9:23 Making reuben deviled egg
10:32 Making lox bagel deviled egg
11:34 Making bacon avocado deviled egg
13:06 Making crab deviled egg
14:14 Making Hot Cheeto deviled egg
14:49 Making caramelized onion deviled egg
15:35 Making chorizo deviled egg
16:19 Making cheeseburger deviled egg
17:49 The reveal
19:26 First Bite
20:10 Outro
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???? INGREDIENTS:
➔️Hard Boiled Eggs
➔️Bread Crumbs (I used Panko)
➔️Eggs (raw)
➔️Flour
⭕ FOR THE FILLING...
➔️The Yolk
➔️Mayo (I used Kewpie)
➔️Salt
➔️Pepper
➔️Dijon Mustard
⭕ FOR THE BUFFALO CHICKEN...
➔️The Filling
➔️Buffalo Chicken (already prepared)
➔️Hot Sauce (I used Frank's)
➔️Ranch
➔️Parsley
➔️Crumbled Blue Cheese
⭕ FOR THE REUBEN...
➔️The Filling
➔️Horseradish
➔️Swiss Cheese
➔️Pastrami
➔️Sauerkraut
➔️Parsley
⭕ FOR THE LOX BAGEL...
➔️The Filling
➔️Lox Smoked Salmon
➔️Mayo
➔️Green Onion
➔️Dill
➔️Everything Bagel Seasoning
⭕ FOR THE BACON AVOCADO...
➔️The Filling
➔️Avocado
➔️Lime Juice
➔️Cilantro
➔️Cayenne
➔️Bacon Bits
➔️Salt
➔️Pepper
⭕ FOR THE CRAB...
➔️The Filling
➔️Crab
➔️Old Bay Seasoning
➔️Green Onion
➔️Lemon Zest
➔️Hot Sauce (I used Cholula)
⭕ FOR THE HOT CHEETO...
➔️The Filling
➔️Flamin' Hot Cheetos Limon
➔️Salt
➔️Pepper
➔️Lime Juice
⭕ FOR THE CARAMELIZED ONION...
➔️The Filling
➔️Green Onion
➔️Caramelized Onion (already prepared)
⭕ FOR THE CHORIZO
➔️The Filling
➔️Cooked Chorizo
➔️Lime Juice
➔️Cilantro
⭕ THE CHEESEBURGER...
➔️The Filling
➔️Cooked Ground Beef
➔️Dill Pickle
➔️Caramelized Onion
➔️Hot Sauce
➔️Cheese Whiz
➔️Chips
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Which Celebrity Makes The Best Deviled Eggs?
Katie puts 4 eggscellent celebrity deviled eggs recipes to the ultimate test. Who will win? Kourtney Kardashian, Joanna Gains, Ina Garten, or Oprah? Watch to find out!
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00:00 Intro
00:37 Kourtney Kardashian
02:20 Tasting Kourt's
02:47 Joanna Gains
04:40 Tasting Joanna's
05:15 Ina Garten
07:10 Tasting Ina's
07:45 Oprah
09:40 Tasting Oprah's
10:10 The Verdict
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Really Deviled Deviled Eggs
These eggs, inspired by the ones served at The Spotted Pig in New York, are punchy and light, just like a bar snack should be. The video shows a half batch of the recipe.
Note: For the best results, use really really good olive oil. I like overstuffing the eggs, which leaves you with a few extra whites. Just eat'em (or feed them to the dog). Older eggs (a couple weeks old) will peel more easily than very fresh eggs.
INGREDIENTS
1 dozen large eggs, not too fresh
2 tablespoons mayonnaise, preferably home made
1 tablespoon dijon mustard
Up to 1 tablespoon white wine vinegar
1/2 teaspoon Frank's Red Hot sauce
1/4 cup extra virgin olive oil (see note)
Kosher salt
Freshly ground black pepper
3 tablespoons thinly sliced chives
Crushed red pepper or hot paprika
Crunchy sea salt (like Maldon)
DIRECTIONS
1. Add 1 tray of ice cubes to a large bowl and fill with water. Fill a large pot with 1 inch of water. Place steamer insert inside, cover, and bring to a boil over high heat. Add eggs to steamer basket, cover, and continue cooking over high heat for 12 minutes. Immediately place eggs in a bowl of ice water and allow to cool for at least 15 minutes before peeling under cool running water. Slice each egg in half lengthwise.
2. Place all of the yolks in the bowl of a food processor. Select 16 of the best looking egg white halves and set aside. Reserve the remaining 8 for another use. Add mayonnaise, mustard, half of vinegar, and hot sauce to food processor and process until smooth, scraping down sides of bowl as necessary.
3. mWith machine running, slowly drizzle in 2 tablespoons of olive oil. Season mixture to taste with salt and remaining vinegar (if desired). Transfer to zipper-lock bag. Filling and egg white halves can be stored in the refrigerator up to overnight before filling and serving.
4. Cut off corner of zipperlock bag and pipe filling mixture into egg whites, overstuffing each hole. Drizzle with remaining olive oil, sprinkle with black pepper, chives, crushed red pepper, and sea salt. Serve immediately.
Deviled Eggs!
#shorts
6 eggs, 3 T mayonnaise, 1 t dijon mustard, 1 t apple cider vinegar, salt and pepper - paprika & scallions for garnish
Deviled Eggs | EASY HOMEMADE DEVILED EGGS RECIPE
Deviled Eggs | EASY HOMEMADE DEVILED EGGS RECIPE
#easydeviledeggsrecipe #thebestdeviledeggsever #deviledeggsrecipe #deviledeggs