Million Dollar Deviled Eggs
How to make the BEST Deviled Eggs of your life! This MILLION DOLLAR DEVILED EGGS recipe is made with a secret ingredient.
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Ingredients
12 large eggs
1/4 cup mayo (55g)
1 Tablespoon butter softened to room temperature
2 teaspoons yellow mustard
2 teaspoons dijon mustard
2 teaspoons sweet gherkin pickle juice
1 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
dash Tabasco sauce optional
paprika for sprinkling
bacon pieces optional
Instructions
How To Hard Boil Eggs
Place eggs in a large saucepan and cover with water.
Transfer to stovetop over high heat until water begins to boil.
Boil for one minute, cover with lid, and remove from heat. Allow to sit for 17 minutes and then drain and transfer to an ice bath.
Peel eggs and set aside.
How To Make Deviled Eggs
00:00 Introduction
00:44 Slice eggs in half lengthwise.
00:48 Remove yolks and transfer to a medium-sized bowl.
00:53 Add mayo, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well.
02:00 Spoon filling into each egg white. Sprinkle with paprika and bacon (if using) and serve.
If desired, top with a small slice of sweet gherkin pickle, as seen in pictures.
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Deviled Eggs Recipe - Laura Vitale - Laura in the Kitchen Episode 554
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Deviled Eggs
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Which Celebrity Makes The Best Deviled Eggs?
Katie puts 4 eggscellent celebrity deviled eggs recipes to the ultimate test. Who will win? Kourtney Kardashian, Joanna Gains, Ina Garten, or Oprah? Watch to find out!
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00:00 Intro
00:37 Kourtney Kardashian
02:20 Tasting Kourt's
02:47 Joanna Gains
04:40 Tasting Joanna's
05:15 Ina Garten
07:10 Tasting Ina's
07:45 Oprah
09:40 Tasting Oprah's
10:10 The Verdict
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Credits:
MUSIC
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Sous Vide Deviled Eggs - Total Game Changer!
Hard boiled eggs can be tough to get right, but cooking them sous vide creates foolproof, consistently wonderful eggs. The whites are firm but delicate, the yolks are set but not chalky, and they don't smell like sulfur. The resulting deviled eggs you can make are like nothing you've ever experienced.
Give this method a try, then customize the recipe to make YOUR best ever deviled eggs.
In terms of macros, each full egg (or 2 halves) has:
- 1g total carbs
-7g protein
-7g fat
This recipe comes from ChefSteps, though I feel that the eggs are better cooked at 192F, rather than 194F. Here's the link to the original recipe:
NOTE: the eggs came straight from the fridge for this.
Products used in this video:
Kitchen Boss immersion circulator:
Cambro container:
OXO Instant Pot egg rack:
Variable measuring cup:
Cuisinart immersion blender:
Disposable piping bags:
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DEVILED EGGS/ STUFFED EGGS| recipe
12 EGGS
1/3 cup mayonnaise
1/4 cup ranch dressing
1/4 cup sweet relish
1 tbsp mustard
1/2 tsp chicken bouillon
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1/4 tsp paprika
1 tsp sugar
finely Chopped parsley
finley Chopped red peppers
paprika for garnish
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