- Home
- Cake
- How To make Red Beet Chocolate Cake
How To make Red Beet Chocolate Cake
1 3/4 c Flour; Unbleached, Sifted
1 1/2 t Baking Soda
1/2 t Salt
1 1/2 c Sugar
3 ea Eggs; Large
1 c Vegetable Oil
1 1/2 c Beets; Pureed
2 oz Unsweetened Chocolate; *
1 t Vanilla Extract
1 x Confectioners' Sugar; Sifted
* Melt and cool the 2 1-oz squares of baking chocolate. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Sift together the flour, baking soda and salt; set aside. Combine sugar, eggs, and oil in a mixing bowl. Beat with an electric mixer set at medium speed for 2 minutes. Beat in the beets, cooled chocolate, and vanilla. Gradually add dry ingredients, beating well after each addition. Pour into greased 13 x 9 x 2-inch baking pan. Bake in a preheated 350 degree F. oven for 25 minutes or until cake tests done. Cool in pan on rack. Cover and let stand overnight to improve flavor. Sprinkle with confectioners' sugar. NOTE: This is similar to a recipe that I had from one of the local cooking shows that was sent out to the listeners when the Red food coloring was banned. While I have not tried this recipe, I did make the other one and it was good. But the other recipe is long gone.
How To make Red Beet Chocolate Cake's Videos
Red Velvet Beetroot Cake | Eggless & Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Red Velvet Beetroot Cake | Eggless & Without Oven | Yummy
INGREDIENTS:
BEETROOT - 1 MEDIUM SIZE
SUGAR - 2/3 CUP
PLAIN CURD - 1/2 CUP
OIL - 1/4 CUP
BEETROOT PUREE - 1/2 CUP
FLOUR - 1 CUP
COCOA POWDER - 1 & 1/2 TSP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
MILK - 1/4 CUP
VINEGAR - 1 TSP
SUGAR SYRUP
CREAM CHEESE FROSTING
SWEET BALL
NOTE : 1 CUP = 250 ML
SUBSCRIBE HERE
Official Facebook Page
Follow Me on Pinterest
Follow Me On Instagram
red velvet cake,red velvet,cake,red velvet cake recipe,how to make red velvet cake,beetroot cake,red velvet cake (dish),beetroot,red velvet cake without oven,beet red velvet cake,red velvet cake beetroot,homemade red velvet cake,red velvet cupcakes,natural red velvet cake,eggless red velvet cake,red velvet cake from scratch,red velvet cake decorating ideas,red velvet beetroot cake,yummy,yummy cake,eggless beetroot cake
Beetroot Cake Without Egg | EggLess Beetroot Cake without Oven | Cake without Oven | Yummy Cake
Beetroot Cake Without Egg | EggLess Beatroot Cake without Oven | Cake without Oven | Yummy Cake
#BeatrootCake #CakeWithoutEgg #LockDownCake
Hello Everyone!! welcome you all to Recipe Now channel. We will show you a variety of delicious dishes, these videos will be very useful and makes your cooking easy.
For More Recipes Subscribe to:
Follow us:
Eggless Chocolate cake:
KFC Style Chicken:
Fish Curry:
Restaurant style Chicken Dum Biryani:
Restaurant Style Veg Biryani:
Restaurant Style Prawns Fry:
Sponge Cake:
Beetroot Cake without egg & Oven:
Veg Manchurian Recipe:
Potato Bajji:
Lemon juice with Green Chilli:
Beetroot Chocolate Cake
Beetroot and chocolate are perfect partners in baking. This brilliant combination was originally used during the war when cocoa was rationed, and we think it's still the best way to create a delicious, moist, rich beetroot and chocolate cake. Our simple one bowl recipe is perfect for a quick afternoon bake, giving you a tasty cake with minimal effort and washing up!
This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet.
Find the full recipe here:
Chocolate Cake made with Beets
Mom in the Know, Julie Findlay, showcases some Foodland Ontario recipes including a chocolate cake made with beets!
Chocolate Beet Cake
Try this recipe ►►
Subscribe to Taste of Home on YouTube ►►
Website |
Facebook |
Twitter |
Pinterest |
Instagram |
Moist Rich Red Velvet Cake with Beet. No artificial color
Moist Rich Red Velvet Cake using Beet. No artificial coloring. Delish!
Ingredients:
1 large beet
2 eggs
2/3 cup buttermilk
1/2 cup beet water
1/4 cup oil
1/2 tsp vinegar/apple cider
1 tsp vanilla
1 1/2 cups all purpose flour
1 1/2 cups sugar
1/4 cup cornstarch
1/8 cup natural unprocessed cocoa powder (non-dutch)
1/2 tbsp baking soda
1 Teaspoon baking powder
1/2 tsp salt
Cream cheese filling:
3/4 cup unsalted butter
6 oz cream cheese
2 cups powdered sugar
1/2 tsp lemon extract
Drip frosting:
1/2 cup whipping cream
4 tbsp powdered sugar
sprinkles/ cherries for toppings (optional)
#redvelvet #redvel-beet
desserts
baking