How To make Chocolate Red Beet Cake
2 1/2 c Beets, mashed, cooked 1 ts Salt
6 Eggs 1 tb Baking soda
3/4 c Cocoa 1/4 lb Margarine, softened
1 ts Vanilla 4 oz Cream cheese, softened
2 1/2 c Oil 1 Powdered sugar, sifted
3 3/4 c Flour, sifted 1/2 c Cocoa
3 3/4 c Sugar 1 ts Vanilla
Mix beets and eggs. In separate bowl. combine cocoa, vanilla and oil. Mix well. Add the sifted flour, sugar, salt and baking soda. Add to beet mixture. Mix well in larger bowl. Divide batter between two 9x13 pans, greased and floured. Bake at 350 for 35 to 40 minutes. Cool, frost in pans or cool 10 minutes after removal from pans. FROSTING: Combine all ingredients, except milk, in a large bowl. Beat until spreadable. Add milk, a little at a time, to give spreading consistency. -----
How To make Chocolate Red Beet Cake's Videos
Chocolate and beetroot cake
Never tried this awesome combination? Trust us - adding beetroot into your chocolate cake mix really brings out the cocoa flavour AND makes a sponge that's deliciously soft every time. It's also a fool-proof way of sneaking extra veg into your kids - win win! Chef Claire Thomson of The 5 o'clock apron shows us how easy it is to make. Full recipe below.
Ingredients:
- 200ml vegetable oil, plus extra for greasing
- 100g rice flour
- 100g ground almonds
- 1 tsp bicarbonate of soda
- 75g cocoa powder
- 250g caster sugar
- 250g cooked, peeled and blended beetroot (Don't want to cook 'em from scratch? We got ours already-done from the supermarket...)
- 3 eggs
1. Pre-heat the oven to 180c/gas mark 4. Grease and line a 20cm cake tin with baking parchment.
2. Mix the rice flour, ground almonds, bicarbonate of soda, cocoa powder and sugar in a large bowl.
3. In a second bowl, mix the chopped beetroot, then add the eggs one at a time, stirring well between each addition. Finally, pour in the oil and give one last stir to combine.
4. Mix wet and dry ingredients together, then pour into the prepared tin and bake for about 40 minutes, or until a skewer inserted.
Get your copy of Claire's family cook book, The 5 o'clock Apron, on Amazon here:
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Beetroot Cake Without Egg | EggLess Beetroot Cake without Oven | Cake without Oven | Yummy Cake
Beetroot Cake Without Egg | EggLess Beatroot Cake without Oven | Cake without Oven | Yummy Cake
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How to Make a Chocolate Beet Cake
How to Make a Chocolate Beet Cake
Full Recipe:
This moist, light chocolate cake covered in Swiss meringue buttercream has a secret ingredient. Beets! The batter makes a very light fluffy cake and the frosting is creamy and not too sweet. A final dusting of raspberry powder gives a hint of zing and striking stripes!
I was doing some recipe testing for a Red Velvet cake, trying to use natural ingredients to get a reddish color and I both failed and succeeded!! One of my cakes turned out totally brown but was so soft, fluffy, moist and delicious that there was no way I wasn't going to share the recipe with you!
I complemented the cake with a creamy chocolate and vanilla Swiss meringue buttercream and made some raspberry powder to create these stripes. I thought the cake looked like a circus tent (in a good was), my husband thought it looked like a peppermint candy.... Thoughts?
Chocolate and Beetroot cake
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Beetroot Chocolate Cake recipe, a very delicious beetroot cake. Easy to do recipe.
Beets chocolate cake recipe | Beetroot chocolate cupcakes recipe
Beets chocolate cake recipe a quick , healthy and tasty cake with beetroot.You can pack this for kids snack box as its very light and yummy.I bet your kids will not find any flavor of beets and they will enjoy this.
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Ingredients:
DRY INGREDIENTS:
1 cups wheat flour
1/2 cup sugar
1/8 cup white sugar
1/8 cup coco powder
3/4 teaspoons baking soda
WET INGREDIENTS:
1/2 cup beets puree
1 large egg
1/3 cup warm water
1/8 cup melted butter
1 tbsp choco chips
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