2 lb Round steak or lamb 3/4 c Fine bulgar 1/2 ts Cumin 1 ts Salt Olive oil Put bulgar in a bowl and cover with warm water. The water should cover the bulgar and be about 1 inch above the bulgar. Let soak until water is absorbed and bulgar is soft.(about 1/2 hour) Remove ALL fat and membranes from meat(I prefer beef) and grind twice. Combine meat, bulgar, cumin, and salt. Mix by hand until throughly mixed. Pat kibbee onto a platter or plate. Make a hole in middle of kibbee and fill with olive oil. Serve with pita bread. Serve immediately. Posted by Dar Rains, Fidonet Cooking
How To make Raw Kibbee's Videos
How to Make Lebanese Kibbeh with Yogurt | Great Recipe for Ramadan!
Kibbeh in yogurt sauce is a comforting & popular Middle Eastern recipe. This is an authentic Lebanese recipe from my mom that's easy to follow. This video was produced in partnership with Stonyfield, although the content represents my own personal opinion and experience using the product.
Here are some other videos you might like: How to make vegetarian stuffed grape leaves: How to make stouf: How to make Lebanese tabbouleh salad:
???? INSTRUCTIONS & FULL PRINTABLE RECIPE FOR KIBBEH:
???? PRODUCTS FROM VIDEO (affiliate): Cutting Board: Cast Iron Single Burner: Saute Pan: Food Processor: Sheet Pans: Pot: Stonyfield Yogurt:
⏱️ TIMESTAMPS: 0:00 Intro to Kibbeh 0:39 Overview of cooking process 1:08 Part 1, Making the hashweh filling 1:45 Part 2, Making the kibbeh casing 3:23 Part 3, Making the kibbeh balls 4:27 How to close the kibbeh balls 5:13 Baking instructions 5:25 Part 4, Making the garlic yogurt sauce 6:50 Mixing everything together 7:15 Final product 7:41 How to serve 8:09 How to garnish 8:21 Taste test
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???? THANK YOU FOR WATCHING! #Kibbeh #Lebanese #Ramadan
Making Raw Kibbeh / Kibbeh nayyeh / nayeh!
New Years morning Making Raw Kibbeh with dad. It’s a Lebanese delicacy we make at every family gathering.
Making Raw Kibbeh / Kibbeh nayyeh / nayeh!
How to make My Famous kibbeyne (Raw Meat)
Hello again..Sorry its been a while I haven't posted a video but my daughter was a little Lazy!!! Can you suggest what my next food video should be??? Please comment below for all your suggestions
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Kebbeh Nayyeh
I didn't know I was eating raw meat, Lebanese Kibbeh Nayeh
This is traditional Lebanese Kibbeh Nayeh, raw kibbeh, such a flavorful mix of specially ground beef or lamb, fine bulgur, pureed onion and spices. Get all of the information you need to know about how to make and eat this specialty raw kibbeh:
RECIPE ???? ???? SUBSCRIBE TO MY CHANNEL! ????LEBANESE ingredients, fine bulgur, 7 Spice & more at
LEBANESE FRAKEH _ RAW KIBBEH WITH BURGUL
FRAKEH (RAW KIBBEH)
Lebanese people love raw kibbeh so much they have made several versions of it. Frakeh is traditionally shaped by hand into little ridged croquettes.
Traditionally, raw kibbeh was made using a large stone mortar with which the meat was continuously pounded to a fine consistency.
Rarely anyone makes it that way anymore, so make sure you find a good butcher to do the hard work for you.
Frakeh is often served in feasts on a charcuterie board with lots of fresh onion, radish, herbs and chilli.