- Home
- Lamb
- How To make Kibbee (Lamb and Bulgur)
How To make Kibbee (Lamb and Bulgur)
NUT STUFFING:
1/2 c Coarsely ground lamb
1/3 c Pine nuts
1/8 ts Salt
Pepper 1 tb Butter or margarine
LAMB:
1/3 c Bulgur
1 lb Ground lean lamb
1/4 c Minced onion
1/8 ts Ground oregano
1 1/2 ts Salt
Pepper 2 tb Butter or margarine
Combine 1/2 cup lamb, nuts and 1/8 teaspoon salt. Season to taste with pepper. Melt 1 tablespoon butter, add meat mixture and cook, stirring to keep crumbly, until light brown. Meanwhile, rinse bulgur and drain by squeezing handfuls at a time. Combine with 1 pound lamb, onion, oregano and 1/2 teaspoon salt and season to taste with pepper. Mix well. With wet hands press layer of lamb mixture into 9-inch pie plate. Top with nut stuffing, then with another layer of meat.
Smooth surface of meat with wet hand. Cut into wedges before baking as crust forms during cooking. Dot with 2 tablespoons butter. Bake at 350F 25 to 30 minutes, or until meat reaches desired degree of doneness. (C) 1992 The Los Angeles Times
How To make Kibbee (Lamb and Bulgur)'s Videos
Kibbeh Lebanese Recipe
SS Sweet&Spicy presents Lebanese Kibbeh recipe.
Ingredients:
Kibbeh Dough
- Beef / Mutton Mince 200 Grams
- Fine Bulgur 300 Grams
- Chopped Onion 1
- All Spice 1 Tsp
- Cumin Powder 1 Tsp
- Salt 1 Tsp
- Paprika Powder 1 Tsp
Stuffing
- Lamb / Beef Mince 300 Grams
- Chopped Onion 1
- Salt 1/2 Tsp
- Allspice 1/2 Tsp
- Cinnamon Powder 1/2 Tsp
- Black Pepper 1/2 Tsp
- Frying Oil
Please Share and Subscribe the channel.
Follow us on
Facebook:
Instagram:
Tools used:
LED Ring Light Tripod Photo Video LED Lighting Kit
Softbox Photography Light, 20 x 28 Inch Studio Lighting Equipment
Ceramic Porcelain Serving Bowls
SS Sweet&Spicy
Kibbeh bil laban - Kibbe Labanieh (yogurt sauce) - طريقة عمل الكبه باللبن
Kibbeh bil laban is Middle Eastern dish well-known many arabic coutries.
Kibbeh bil laban (Kibbe Labnyeh) you can prepare in few stages and over several days. The first step is making the kibbeh balls (stuffed kibbeh), that you can freeze. The next step is to prepare the yogurt (laban) sauce.
step 1: Stuffed kibbeh recipe you can find here
step 2:
LABAN or YOGURT sauce:
The recipe serves 6 portions
1 kilo (1 litr) of full fat plain yogurt (laban)
1 large egg
1 1/2 tbsp. of corn starch, dissolved in 100 ml warm water
500 ml meat broth well spiced
salt to taste
1 teaspoon dried mint
Additional :
1/2 bunch of cilantro /coriander, washed and dried, chopped fine
4 cloves of garlic
2 Tablespoons of extra-virgin olive oil
To make Laban/Yogurt sauce:
1. In a large cooking pot, add the yogurt and beaten egg, salt to taste and whisk till smooth. On a Low to Medium heat bring it up to a gentle boil on low to medium heat, stirring frequently so yogurt doesn’t split.
2. Dissolve the corn starch in the 1/2 cup of water and whisk the mixture into yogurt, then bring back up to a light boil.
Add the meat stock to a desire consistency. The Yogurt sauce should be thick and creamy.
Adjust the salt seasoning to desired taste.
Saute the garlic/coriander with olive oil until light golden brown, and add to the yogurt sauce, mix well.
Enjoy!
____________________________________________________________________________
Nutrition Facts
Yogurt (Laban) sauce
per 1 serving
KCAL 174
Fats 8 g
Carbs 14.2 g
Protein 11.5 g
Fiber 0.1 g
Sugar 12.3 g
Boiled bulgur kibbeh recipe - Iraqifoodkitchen English
Lebanese Kibbeh Recipe ???? ???????? ????| Easy Middle Eastern Recipes | Lebanese Cooking Channel
Discover the flavors of the Middle East with our authentic Kibbeh recipe! ???????? In this Lebanese Kibbeh Recipe video, we'll take you on a culinary journey to Lebanon and Syria to learn how to make Kibbeh, a beloved dish made with bulgur and minced beef. Our easy Kibbeh recipe will show you the step-by-step process to create these savory delights, perfect for snacks or as part of a meal. Whether you call it kibbeh, kibe, kibbe, or kubbeh, this classic Middle Eastern dish is sure to satisfy your taste buds. Join us in the kitchen as we share this traditional Lebanese and Syrian recipe with a modern twist. Don't forget to subscribe for more delicious recipes from around the world! #KibbehRecipe #LebaneseFood #MiddleEasternCuisine ????????
Kibbeh filling ingredients:
8 tbsp olive oil or 2.5 tbsp (30 g) ghee
2 cups (250 g) chopped onions
250 g minced meat (I used top sirloin)
1 tsp salt
1/2 tsp 7 spices
1/4 tsp each:
cinnamon, black pepper and nutmeg
2 tbsp (30 ml) lemon juice
2 tbsp (40 g) pomegranate molasses
1/4 cup (30 g) chopped walnuts
3 tbsp (30 g) pine nuts
1/2 cup (75 g) sour pomegranate seeds
Kebbeh Ingredients:
250 g lean lamb meat. You can also use lean beef (top sirloin)
1/2 cup (65 g) chopped onions
2 cups (320 g) fine brown bulgur #1
2 tsp salt
1 tsp each:
dried mint and dried marjoram
1/4 tsp each:
cinnamon, 7 spices and black pepper
1/2 cup (120 ml ) ice cold water
Kibbeh filling Instructions:
1. In a large pan heat oil or ghee on high heat. Add onions and sauté until softened, stirring occasionally about 5 minutes.
2. Add the meat, salt and spices and stir to combine. Cook until the meat is fully cooked about 3 minutes. Remove from heat and let cool for 10 minutes.
3. Add in the rest of the ingredients and mix together. Set aside.
Kibbeh Instructions:
1. Wash the bulgur many times and drain well. Place in a large mixing bowl. Add salt, herbs and spices, mix together and set aside.
2. Using the food processor ground the meat and onions well about 2 minutes. Add to the bulgur mixture.
3. Mix all ingredients together with your hands for 2 minutes, adding ice cold water to softened the kibbeh.
4. Transfer the kibbeh back to the food processor and process (in two additions) for 1 minute adding little water if needed.
5. Transfer the kibbeh to the large mixing bowl and mix well by hand for 2 more minutes or until you have well combined kibbeh.
6. Divide the kibbeh into pieces as big as you want, mine was 45 g. Using wet hands, take one piece of kibbeh and shape it into an oval ball. With your index finger, poke a hole in the center and gradually hallow the ball out to make a larger hole and thin walls. Fill the hole with enough filling then gather the edges together to seal.
Place the stuffed kibbeh balls on a tray lined with parchment paper. Repeat the stuffing steps for the remaining kibbeh mixture and filling. This recipe yield 17-22 pieces.
7. You can either fry the kibbeh in the air fryer for 20 minutes under 190 degrees or deeply fry them in hot oil in two batches until golden brown about 5 to 6 minutes on each side. Remove from the oil and place on a plate lined with paper towel.
kibbeh recipe
recipe
kibbeh recipe lebanese
recipes
lebanese kibbeh recipe
easy recipes
lebanese recipes
easy kibbeh recipe
kibbeh recipe syrian
kibe recipe
kibeh recipe
kibbe recipe
kubbeh recipe
bulgur recipe
minced beef recipe
easy snack recipes
kibbeh lebanese recipe
kibbeh with laban recipe
lamb recipe,easy recipe
kubba recipe
kebab recipe
kefta recipe
recipe video
snacks recipe
kibe recipe.
fast recipes
meatball recipe
How to Make Lebanese Kibbeh Nayeh (Raw Kibbeh)
Raw kibbeh nayeh (Lebanese raw meat kibbeh) is a quintessential Lebanese dish cherished by millions of people. It's made with raw ground meat, softened bulgar wheat, onion, and spices.
For the full recipe:
Kibbeh Recipe is the best Middle Eastern Food #shorts
middle eastern kibbeh recipe
Boil the meat for 5 minutes and pour the water
add oil and brown the meat
add onions
cumin salt pepper flakes black pepper
a glass of water
cook in a pressure cooker
add boiled chickpeas
For the second recipe, fry the ground beef in a pan.
add onions
liquid oil
dill walnuts and currants
spices
cumin salt pepper flakes black pepper
add boiling water to fine bulgur and wait
pepper paste
wheat flour
need to knead well
wet your finger with water and shape the dough
fill and close
You can cook it by boiling it for 10 minutes or frying it in oil.
This is how two different stuffed meatballs are made, bon appetit
visit Chef Salim youtube channel for more detailed recipes of the videos