How To make Raw Apple Cake
1 1/2 c Oil
2 c Sugar
4 Raw apples, chopped
3 Eggs
1 c Pecans
1 ts Cinnamon
1 ts Vanilla
3 c Self rising flour
Topping 1 c Sugar
1 Stick of margarine
1 cn Condensed milk
1 ts Vanilla
Mix all ingredients together until well blended. Pour into a greased 9x13 inch pan and bake at 300 degrees fro 1 hour. Topping: Mix in a saucepan and cook until thick. Remove cake from oven and cut into squares while still hot. Pour topping over hot cake and let cool. Randy Rigg
How To make Raw Apple Cake's Videos
Fresh Apple Cake | Southern Living
Fall’s favorite fruit stars in this beloved Southern Living recipe. Thinly sliced apples create deliciously rich and moist layers in this delectable dessert; the first time you make it won’t be your last – guaranteed.
Get the recipe:
Ingredients:
1 1/2 cups chopped pecans; 1/2 cup butter, melted; 2 cups sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 2 1/2 pounds Granny Smith apples (about 4 large), peeled and cut into 1/4-inch-thick wedges; Browned-Butter Frosting, Dark Chocolate Frosting, or Cream Cheese Frosting
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Quarantine Cooking: Grandgirl's Fresh Apple Cake from Georgia Recipe
Quarantine Cooking: Grandgirl's Fresh Apple Cake from Georgia Recipe - Paula's fixin' to bake a delicious bundt cake today...Grandgirl's fresh apple cake!
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Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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#applecinnamon #applecake #apple #cinnamon #dessert
Eating Raw Apple Cake in Appalachia
Talking about some airish weather that's moved into southern Appalachia and sharing an apple cake recipe in this video. Also talking about how thankful I am that folks are happy I'm celebrating Appalachia and remembering my first ever school bus ride.
Cake recipe:
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Celebrating Appalachia
PO Box 83
Brasstown, NC 28902
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#Appalachia #AppalachianFoodways #RawAppleCake
How to make Raw Living Apple Pie
CRUST INGREDIENTS:
1 cup cashews *For the crust, if you don’t have cashews you could use pecans (or walnuts) instead for the crust. (But cashews have the most neutral flavor*
1 cup dried, unsweetened coconut
1/2 cup dates
1/4 teaspoon sea salt
APPLE PIE INGREDIENTS:
3 medium apples
1 cup dates
2 tablespoons lemon juice
1 teaspoon cinnamon
1/8 teaspoon sea salt
Recipe Directions
1. Place all crust ingredients in the food processor. Process until the mixture sticks together and the dates are well processed.
2. Dump crust mixture into your pie crust/glass dish. Press the crust down firmly in your dish with your hands. (Crust is now done.)
3. Roughly chop two apples, get rid of core/seeds. (Leave one apple alone, OK?)
4. Place all filling ingredients (EXCEPT THAT ONE APPLE, LEAVE ONE APPLE ALONE) in the food processor. Process until it’s well mixed – a wettish mixture with a few small date chunks or apple peel that might not disappear. (You might have to pause and scrape the sides and then process again.)
5. Throw wet appley-mixture into a big bowl.
6. Slice the last apple into thin slices or small chunks. Throw these apple slices/chunks into the wet appley mixture. Stir gently.
7. Dump appley-mixture (wet + sliced apples) on top of crust. Smooth out with spoon.
8. Cover and throw in freezer. Ready in half-an-hour!
9. This raw apple pie recipe should always be kept in the freezer. (It’ll get soggy if in the fridge.
Recipe by therawtarian.com More Recipes at rawlivingfoodists.com/recipes
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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