1 1/2 c Oil 2 c Sugar 4 Raw apples, chopped 3 Eggs 1 c Pecans 1 ts Cinnamon 1 ts Vanilla 3 c Self rising flour Topping 1 c Sugar 1 Stick of margarine 1 cn Condensed milk 1 ts Vanilla Mix all ingredients together until well blended. Pour into a greased 9x13 inch pan and bake at 300 degrees fro 1 hour. Topping: Mix in a saucepan and cook until thick. Remove cake from oven and cut into squares while still hot. Pour topping over hot cake and let cool. Randy Rigg
How To make Raw Apple Cake's Videos
Eating Raw Apple Cake in Appalachia
Talking about some airish weather that's moved into southern Appalachia and sharing an apple cake recipe in this video. Also talking about how thankful I am that folks are happy I'm celebrating Appalachia and remembering my first ever school bus ride.
Cake recipe:
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We're bringing back a vintage favorite today y'all! Titus has been asking for an apple cake and today we deliver! If I can keep myself from tearing the kitchen apart that is...???????? We bake a Vintage Fresh Apple cake, and it makes the whole house smell like Autumn at the Bakery y'all! ????????
Vintage Fresh Apple Cake Ingredients: 3 cups All purpose flour 1 1/2 teaspoon baking soda 1 tablespoon cinnamon 1 teaspoon salt 1 teaspoon allspice 1 teaspoon nutmeg 1 1/4 cup oil 2 cups sugar 2 large eggs 1 cup chopped walnuts or pecans, optional 1 cup coconut, optional 2 teaspoons vanilla 1/2 cup apple cider, (You can add a little more if the batter is still very thick.) 3-4 medium sized apples, diced
In medium size bowl mix together flour, soda, cinnamon, salt, allspice and nutmeg and set aside. In a large bowl mix the oil and sugar together till sugar begins to dissolve, then add eggs and mix to incorporate. Add half the flour mixture to the wet mixture and stir in well. Add remaining flour mixture and mix to incorporate. Add in the apple cider, walnuts, coconut, vanilla and apples. stir well to mix all ingredients. Pour in a prepared Bundt pan and bake at 325°F preheated oven for 60-65 minutes. Let cool before cutting.
How to Make the Best Fresh Apple Cake
This fresh apple cake recipe is perfectly spiced with chunks of real apple in each layer. Frosted with brown butter cream cheese frosting and a rich salted caramel drip. The perfect cake for fall!
APPLE CAKE RECIPE ON BLOG ► BROWN BUTTER FROSTING ► Bosch Universal Plus Mixer Affiliate Link ►
APPLE CAKE RECIPE ► 1/2 lemon lemon juice (squeezed over chopped apples to prevent browning) 3 or 4 medium honeycrisp apples (chopped in 1/4 inch pieces) 2 medium apples (optional) cut in wedges for decoration 10 ounces cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1 1/2 teaspoons ground cinnamon 1/8 teaspoon ground cloves 4 ounces unsalted butter (room temperature) 10 ounces granulated sugar 3 ounces vegetable oil 1 whole egg (room temperature) 1 teaspoon vanilla extract 8 ounces applesauce (unsweetened)
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Apple Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Cake. An Apple Cake is the perfect Fall dessert, with its chunks of apples, nuts, and raisins, all wrapped in a cinnamon-laced batter. This cake is best served warm from the oven with a dollop of softly whipped cream, a small scoop of vanilla ice cream, or with a little heavy cream poured over the top. Absolutely delicious.
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Grandma's Fresh Apple Cake
An old fashioned dense cake made with fresh apples. A recipe handed down in my family from my grandmother and mother in law.
Apple Cake with Maple Frosting
This Melt-in-your-mouth Apple cake is a delicious celebration of fall from my NEW BOOK. Filled with fresh apple and smothered in Browned Butter maple vanilla frosting it has your favorite fall flavors with a kiss of thyme and lashings of apple butter between the layers. Crowned with an easy wreath of crystalized thyme, it’s a showstopper you simply need to make this autumn! Thanks SO much to everyone who's already preordered a copy, and if you haven't ordered one yet you can use the links below!
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