3/4 lb ground beef or Italian -sausage 1 beef broth 1 cheese ravioli or -tortellini; fresh or frozen 1 green beans; drained 2 green onions; sliced 1 tomatoes* *Tomatoes should be Del Monte freshcut Diced Tomatoes w/ Basil, Garlic & Oregano. In 5-qt pot, cook meat; drain. Add tomatoes, broth and 1 3/4 cups water; bring to boil. Reduce heat; stir in ravioli and cook according to pkg. directions. Add beans and onions; heat through . Season with pepper and sprinkle with grated parmesan cheese, if desired. formatted by Sarah Gruenwald 7-7-97 Contributor: The Homemakers School -----
How To make Ravioli Soup's Videos
Quick Tomato Ravioli Soup
Learn how to make Tomato Ravioli Soup with Sam & Feng!
In this video we will show you how to make Tomato Ravioli Soup! This recipe is really fast and easy, and is a great versatile base for whatever ingredients you have on hand. You can substitute the vegetables for whatever you like or have! Give it a try and let us know how it turns out in the comments below!
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Instructions: 1. Cut the vegetables. 2. Melt butter in pot, add vegetables except spinach and mushroom and cook. 3. Add chicken stock. After boiling, add tomatoes, mushrooms and ravioli. 4. Half way through ravioli cooking, add spinach. 5. Cook until done.
Mini Ravioli Soup Recipe - Laura Vitale - Laura in the Kitchen Episode 641
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Easy Tortellini Soup Recipe
Guaranteed to warm you from the inside out, this hearty Tortellini Soup recipe is the perfect easy weeknight meal. Full of Italian sausage, fresh spinach, cheesy tortellini, and more, this soup is comforting and flavorful. You will love how easy it is to make this cozy soup.
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Sausage Tortellini Soup: Comfort food in a bowl!
Easy Sausage Tortellini Soup! Sausage tortellini soup is a comfort food in a bowl! It’s loaded with fresh veggies, hearty Italian chicken sausage, tortellini, and in a rich tomato broth. This tortellini soup is ready start to finish in 30 minutes.
FULL RECIPE ???? ???? SUBSCRIBE TO THIS CHANNEL: ???? MEDITERRANEAN SPICES: ???? EXTRA VIRGIN OLIVE OIL: ???? PANS: ???? COOKBOOK:
INGREDIENTS: ???? Extra virgin olive oil (I used Early Harvest Greek EVOO) ???? 2 tablespoons extra virgin olive oil ???? 1 yellow onion, chopped ???? 2 large carrots, peeled and sliced into thin rounds ???? 3 garlic cloves, chopped ???? 1 pound Italian chicken sausage, mild or hot, casings removed ???? 1 15-ounce can tomato sauce ???? 4 cups low-sodium vegetable or chicken broth ???? 2 teaspoons Italian seasoning ???? 9 ounces cheese tortellini ???? 3 cups packed fresh baby kale leaves or chopped kale, thick stems removed ???? 1 tablespoon all-purpose flour ???? ½ cup whole milk at room temperature ???? Grated Parmesan cheese, to taste (optional) ???? Red pepper flakes, to taste (optional)
⏱️TIMESTAMPS⏱️ 0:00 Intro 0:36 Cooking the veggies 1:04 What kind of sausage do you use? 1:31 Adding the liquids 1:40 Spice it up! 1:53 Cooking the soup 2:04 Adding the tortellini 2:24 Finishing touches 2:59 Taste test