2/3 c Ketchup 1/4 t Cayenne pepper 1/8 t Pepper 1/8 t Garlic powder 1/8 t Chili powder Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain, Cool. Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl. Brush over ribs. Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot. Serves 4. More heat can be added to suit your taste. Just add more cayenne pepper.
How To make Rajun Cajun Ribs's Videos
Guy puts ice into fryer at Popeye's fail
#Shorts
Credit IG/nokapmichael
Thanks for watching! Please give this video a thumbs up and subscribe to this channel for more fails!
Subscribe here:
Cajun Corn Ribs with Cajun Ranch #bbqrecipes #grilled #grilling
How to Make Beef Short Ribs! Easy Oven Braised Recipe!
Hey everyone!!!
I’m Dominique & this is my first YT video so please bare with me ????????????
On this channel, I will be showing you things from how to make yummy dishes, fashion hauls, and much more!
Ingredients: Olive Oil Boneless Beef Short Ribs Black pepper Chef Merito’s Carne Asada Seasoning Rajun Cajun-Cajun seasoning Onion powder Lawry's Casero Adobo Seasoning w/ pepper Minced garlic
Set oven to 350 Pre heat for 5-7 mins Cover with aluminum foil if you have it. Allow to cook for at least 30 mins-max 1 hour. Depending on how you like your meat prepared (Pink-Well done)
Etouffee | Crawfish Etouffee | Cajun - Now this is the 2nd of to Cajun / Creole recipes so far. I'm creating a playlist that will have nothing but cajun and creole recipes in it. In this video I asked if anyone has any names for this playlist please let me know. We can take several suggestion and vote for the best name. So enjoy this easy to follow video recipe, Crawfis Etouffee.
Etouffee is defined as a Cajun Stew that smothers rice.
Ingredients:
3/4 - 1 lbs Cooked Crawfish or Shrimp 1 Tbsp Cajun Seasoning Medium or Long Grain Rice 1/4 cup Green Onions, Garnish 3 Tbsp Butter 1 Tbsp Worcestershire Sauce 1 cup Diced Onions 1/2 cup Green or Red Bell Peppers 1/2 cup Chopped Celery 1/2 cup Diced Tomatoes 2 cups Chicken Stock 2 - 3 Dashes of Hot Sauce 2 Tbsp Flour
Prep Time - 20 minutes Cook Time - 15 minutes Total Time - 35 minutes
SUBSCRIBE FOR MORE ►►
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear Camera 1: Panasonic GH5 - Camera 2: Nikon D7000 - Camera 3: Samsung Note 8 - Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM - Favorite Zoom Lens: Favorite Cell Mic:
Production Tech Desk Mic: Lighting Kit: Neewer 4x 160 LED Lighting Kit: Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media Twitter: Instagram: Google+: Facebook: Snapchat:
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Spicy Ragin’ Cajun Catfish on the Weber w/ Slow n’ Sear
In this video I grill bake some fresh caught catfish on my Weber Kettle with the Slow n’ Sear. Recipe: Ingredients- Catfish filets, Olive Oil, Ragin’ Cajun Rub (see recipe link below)
Directions-Coat each filet with olive oil and rub grill indirect at about 350°-375°F for approximately 25 minutes until fish becomes flakey and reaches a minimum in thermal temperature of 145°F. (63°C)
Recipe for the Ragin’ Cajun Rub:
Big Lew’s Amazon Affiliate Links: using these links cost the consumer nothing yet helps Big Lew BBQ continue to bring great content to YouTube. Items seen in this video. Slow n’ Sear:
Lodge grilling pan:
Other Big Lew videos featuring the Slow N’ Sear:
Zatarains Rajun Cajun Bites!! A game day banger!! #shorts