2/3 c Ketchup 1/4 t Cayenne pepper 1/8 t Pepper 1/8 t Garlic powder 1/8 t Chili powder Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain, Cool. Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl. Brush over ribs. Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot. Serves 4. More heat can be added to suit your taste. Just add more cayenne pepper.
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How To Make World Class BBQ Pork Ribs ...Cajun Style!!!
Chef Ted Bourque' shows you how to prepare, and barbecue pork ribs...Cajun Style! With a surprise visit by Urban Treasure Hunter and Sous Chef Amber. Don't forget to check out my Cajun Store at chefbourque.com.
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Hoppin' Johns | Southern Cajun Black Eyed Peas Recipe | Black Eyed Peas Recipe
The Most Flavorful Hoppin' John Southern Cajun Black Eyed Peas Recipe You'll Ever Taste!
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Hoppin' John Southern Cajun Black Eyed Peas Recipe Details: 1 lb of black-eyed peas (soaked) 4 sliced smoked bacon thick-cut or preferred sausage link (Kielbasa Sausage by Hillshire Farms) I used turkey but use preferred bell peppers, red/green diced 2 bay leafs 4-5 garlic cloves 2- 3 Stalks of Celery 1 onion diced black pepper to taste cajun seasoning smoked paprika 1 tsp thyme dried or fresh 1 tbsp chicken bouillon + 4 cups of water combined 3 cups of water parsley fresh garnish
Cooking With Tammy's Seasoning:
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