2/3 c Ketchup 1/4 t Cayenne pepper 1/8 t Pepper 1/8 t Garlic powder 1/8 t Chili powder Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain, Cool. Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl. Brush over ribs. Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot. Serves 4. More heat can be added to suit your taste. Just add more cayenne pepper.
How To make Rajun Cajun Ribs's Videos
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JAMBALAYA Spice mix: * 1 tablespoon onion powder * 1 tablespoon garlic powder * 2 teaspoon salt * 1tablespoon paprika * 1 teaspoon cayenne pepper/chili pepper Meats * 2 chicken breasts (season with 1 teaspoon spice mix) * ½ pounds shrimp (season with 1 teaspoon spice mix) * 4 medium hot dogs or sausages(I used chicken hotdogs) Veggies * 1 small onions * 3 garlic cloves * 4 tomatoes * 1 hot chili pepper * 1 small red bell pepper * 110g tomato paste * 5 spring onions
* 3 ½ cup raw rice (long grain) * 2 cups chicken stock * 2 cups water * 1 teaspoon salt * ½ teaspoon thyme * 1 tablespoon spice mix * 1 chicken seasoning cube
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Loca Eats: The Original Ragin Cajun in Hermosa Beach
manhattanbeachtoyota.com Are you ready for a taste of the Bayou Country? This one is about family, friends and fantastic cajun food at the Original Ragin Cajun in Hermosa Beach. Steve sits down with the always entertaining owner of Ragin Cajun, Stephen Domingue to discuss his authentic Cajun restaurant and coming back to Hermosa Beach.