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How To make Rajma

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Ingredients
2
cup
kidney beans
1

turmeric, pinch
1/4
cup
oil
1
each
ginger, 1 inch
3
each
tomatoes
3
qt
water
1
teaspoon
salt
1
each
onion
1
teaspoon
garam masala
1
each
cilantro, fresh, bunch

Directions:
Wash beans and boil for 2-3 hours or 1/2 hour in pressure cooker. In the meantime make masala of onions, garlic, ginger and tomato as in curry. Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked. Garnish with coriander leaves and serve.

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