How To make Raisin Nougat
1 c Sugar
1/4 c White corn sirup
1/4 c Water
1/2 lb Marshmallow cream
2 tb Cocoa butter
1 c Raisins
1/4 ts Salt
1/2 ts Lemon flavoring with yellow
-coloring OR 1/2 ts Raspberry flavoring with
-pink coloring Boil sugar, salt, sirup, and water to hard crack stage (285 - 290 F). Stir constantly. Remove from fire. Stir marshmallow cream in rapidly. Add cocoa butter; mix well. Add coloring, flavoring, and raisins. Pour into well-buttered pan. Spread 1/2 inch thick. Cut in squares. The Household Searchlight
How To make Raisin Nougat's Videos
Chocolate Nougat / Torrone – Bruno Albouze
Undoubtedly one of the best nougat recipe, made with gianduja from scratch and wrapped in toasted almonds, hazelnuts and pistachios. Nougat also known as Torrone is one of the most precious and ancient treat ever created in addition to be the perfect long shelf life holidays gift. Enjoy! ????
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???? CHOCOLATE NOUGAT: it's just irresistible! ???? #cookistwow #shorts #chocolate #delicious
INGREDIENTS
300g dark chocolate
400g white chocolate
500g hazelnut cream
350g hazelnuts
METHOD
1. Melt the dark chocolate and pour it into a cake tin. Refrigerate 5 minutes and repeat.
2. Melt the white chocolate and mix with hazelnut cream and hazelnuts.
3. Pour the mixture into the tin and freeze 5 minutes.
4. Cover with dark chocolate and refrigerate for 10 hours.
Simple Nougat Recipe Hack
Let's make a quick nougat recipe using marshmallows
Ingredients
250g white marshmallows
2tbsp. (30g) butter
1 cup powdered milk
1 cup roasted peanuts (you can add more if you like)
#desserts #sweets #nougats #nougatrecipes #pinoydesserts #pinoydessertideas
Easy Homemade Matcha Nougat recipe with Marshmallow ~! ❤️
You'd be surprise how easy is it to make Matcha flavor nougat with MARSHMALLOW ~~!! ❤️
[ Matcha Nougat ]
---------------------- INGREDIENTS ----------------------
MAIN INGRIDIENTS
???? 5g Matcha Powder
???? 35g Unsalted Butter
???? 180g Milk Powder
???? 250g Marshmallow
???? 90g Dried Cranberries
???? 100g Toasted Assorted Nuts
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#MatchaNougat #NougatRecipe #Marshmallow
Raisin Nougat - Kitchen Cat
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★ Kitchen Cat ★ Raisin Nougat Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 ts : Raspberry Flavoring With
2 tb : Cocoa Butter
1/2 lb : Marshmallow Cream
1 c : Raisins
1/4 ts : Salt
1 c : Sugar
1/4 c : Water
1/2 ts : Lemon Flavoring With Yellow
1/4 c : White Corn Sirup
Nougat Dessert Recipe
???? BROWSE KITCHENWARE AND INGREIDENTS -
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???? PRINTABLE RECIPE -
Nougat candy is one of my favorite snacks. In chinese it is called “Niu Zha Tang (牛轧糖). It is so sweet, creamy, nutty, a bit gooey, crunchy. It is like you got all the good stuff in there. I think it is the best party snack. You just spend a little bit time to mix everything together and it is ready to serve. It just too easy not to try it.
????RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
INGREDIENTS [serve 6-7 people]
- 180 grams of marshmallows
- 110 grams of mini cookies
- 45 grams of butter
- 50 grams of full milk powder to add into the mush mellow
- 20 grams of milk powder to dust on the surface
- 120 grams of mix nuts
- 45 grams of raisins
INSTRUCTION
- In a non-stick pan, add in 45 grams of butter. Slowly melt it on medium-low heat. Make sure you use a nonstick pan or else you will end up with a disaster.
- Once the butter is melt, add in 180 grams of mush mellow. Use mini mush mellows. don’t use the big ones because it is harder to melt them evenly. Continue to stir it on medium-low heat.
- Once all the marshmallows is melted, add in 50 grams of full milk powder. Keep stirring it until well combined.
- Turn off the heat but not removing the pan off the stove because we need the rest of the heat. Add some mini crackers, some mixed nuts, they are a bit salty and very crunchy. Also, I love to put raisins in niu zha tang.
- Quickly stir them until all the ingredients are coated with the melted mush mellow. Take it out and add it to a rectangle shape container. I am using a toast mold. I also put parchment paper on the bottom so it will be easier to take out later. Press it down with your spatula to form it flat. The amount I gave is enough to fill up a 4.5 * 10 inches toast mold.
- Pop this in the fridge until it is cool down. Cut it into the size you like. Dust some milk powder to prevent stickiness. Find a nice plate to serve them. You can store this in a clean container. It can stay good for a month in the fridge.
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