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How To make Raisin Crisscross Pie Better Homes and Gardens
1 Cup Brown Sugar, Packed
2 Tbsp. Corn Starch
2 Cups Raisins
1/2 Tsp Orange Peel
Finely Shredded
1/2 Cup Orange Juice
1/2 Tsp Lemon Peel :
Finely Shredded
2 Tbsp. Lemon Juice
1 1/3 Cups Cold Water
1/2 Cup Walnuts Chopped
:
Pastry For Lattice Top Pie----- 2 Cups All-Purpose Flour
1 Tsp Salt
2/3 Cup Shortening
6 To 7 Tbsp. Cold Water
In a sauce pan, combine brown sugar and corn starch. Stir in raisins, orange peel, orange juice, lemon peel, lemon juice, and water. Cook and stir over medium heat until thick and bubbly. Cook and stir 1 minute more. remove from heat, stir in walnuts. Fill a pastry-lined 9 inch pie plate with raisin mixture. Adjust lattice crust; flute edge. Cover edge of pie with foil. Bake at 375 degrees for 20 minutes. Remove foil and bake about 20 more minutes or until crust is golden
Pastry for Lattice Top Pie: In a mixing bowl stir together flour and salt. Cut in shortening until pieces are the size of small peas. Sprinkle 1 tablespoon of water over part of the mixture, gently toss with a fork. Push to side of bowl. Repeat until all is moistened. Form dough into a ball. Divide dough in half. Take half, on a lightly floured surface, flatten dough with hands. Roll dough from center to edge, forming a circle about 12 inches in diameter. Wrap pastry around rolling pin. Unroll onto a 9 inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim pastry to 1/2 inch beyond edge of pie. When pie shell is full with filling, roll out other half of pie pastry. Cut pastry into 1/2 inch wide strips. Weave strips on top of filling to make a lattice crust. Press ends of strips into rim of crust. Fold bottom pastry over the lattice strips, seal and flute. Bake as directed in individual recipe.
How To make Raisin Crisscross Pie Better Homes and Gardens's Videos
Martha Stewart's 10 Best Recipes for Pies and Tarts | Cooking School | Martha Stewart
#Welcome to Martha Stewart's delightful collection of 10-Recipe Pies and Tarts! In this video, the renowned culinary expert shares her expertise and guides you through the art of creating mouthwatering pies and tarts that will impress any dessert lover. With her detailed instructions and helpful tips, you'll learn the techniques for achieving flaky crusts, luscious fillings, and stunning decorative touches. Whether you're a seasoned baker or a novice in the kitchen, this video will inspire you to create beautiful and irresistible sweet treats. Join Martha Stewart and embark on a delightful pastry adventure!
#MarthaStewart #Recipe #Bake #Tart #Pie #HowTo
Get the recipes at: Sour Cherry Pie
Pecan Tart
Chewy Chess Tart
Blueberry Lattice Pie
Indiana Sugar Cream Pie
Raspberry Linzer Torte
Maple Custard Pie
Coconut Cream Pie
Tomato Tart
Mile-High Apple Pie
00:00 Introduction
00:07 Blueberry Lattice Pie
6:56 Coconut Cream Pie
17:05 Cherry Tart
26:46 Mile-High Apple Pie
33:36 Tomato Tarte
41:16 Maple-Custard Pie
46:45 Indiana Sugar Cream Pie
51:25 Pecan Tart
57:53 Linzer Torte
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's 10 Best Recipes for Pies and Tarts | Cooking School | Martha Stewart
Blueberry Pie! Using a Lattice Top Cutter!
Funeral Pie
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The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
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???? PRINT RECIPE HERE:
EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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Cherry Pie Bars
Cherry Pie Bars
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Cherry Pie Bars
Ingredients:
1/2 cup of butter, softened
1 cup of sugar
2 eggs
1/2 tsp vanilla extract
1/4 tsp salt
1/4 tsp almond extract
1 1/2 cups all-purpose flour
1 can of cherry pie filling
Directions:
In a mixing bowl, cream your butter and sugar.
Add eggs, vanilla, and almond extract, beating well to mix.
Add flour & Salt and mix well.
Spread half of the batter in an 8″x8″ baking pan.
Spoon the pie filling over the batter.
Randomly drop tablespoons remaining batter over the pie filling.
Do not mix the pie filling into the cake.
Bake for 20-25 min at 350 degrees
or until your toothpick comes out clean.
Glazing for the top:
1 cup powdered sugar
1 tsp almond extract
2 tsp milk
Mix together in a small bowl.
Add more milk if necessary for the right consistency.
Drizzle over the baked bars after they have completely cooled.