How To make French Toast Better Homes and Gardens New Cookbook

How To Make FRENCH TOAST | Classic French Toast Recipe

Learn how to make simple yet delicious french toast! This French Toast is crisp at the edges with a tender custard-like center. This is the perfect weekend breakfast and easy way to feed a crowd.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS FOR FRENCH TOAST:
►6 large eggs
►2 large egg yolks
►1 cup whole milk
►1/4 tsp salt
►2 tsp vanilla extract
►1 tsp ground cinnamon
►1 Tbsp warm honey
►1 lb bread such as Challah, Brioche, or Texas Toast
►3 Tbsp unsalted butter to saute toasts

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⏱️TIMESTAMPS⏱️
0:00​ Intro
0:22 Bread options
1:53 Making egg dip
2:59 Dipping the bread
3:33 Sauteing french toast
4:17 Baking french toast in the oven
4:30 Taste test

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Start your morning off with one of these mouthwatering breakfast recipes and let us know what you think in the comment section below!!!

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Easy Diner Style French Toast Recipe | Stove and Garden

Takes me back to the good ol' days. 3am at Denny's, Waffle House, or IHop. Can't go wrong with these simple and tasty toasty-boys. Stacked high, topped with a brilliant berry sauce. Doesn't get better than this...

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Make-Ahead Stuffed French Toast

Watch as Better Homes and Gardens shows you how to make french toast, the stuffed way! Decadently cream-filled, you make this french toast recipe the night before and slip it onto the griddle the next morning to create a tasty breakfast with ease. The surprise filling is going to make this easy french toast recipe a show-stopping breakfast. Place half of an 8-ounce package of softened cream cheese into a medium bowl and add to it 2 tablespoons of sugar and 1/2 teaspoon of vanilla. Beat the filling until everything is smooth. You can use either Challah, Italian, or French bread for this homemade french toast, but just make sure you have enough bread for six 1 1/2-inch slices of french toast. Cut a pocket into the top of each bread slice and fill with the cream cheese mixture you've just prepared. Arrange the slices of this stuffed french toast recipe in a rectangular baking dish and set aside for now while you whip up the yummy custard the bread's going to soak in overnight. Crack four eggs into a medium bowl and add to it 1 cup of milk, 2 tablespoons of honey or sugar, and 1 teaspoon of vanilla extract. Whisk this until it's well-blended and pour over the tops of the bread to create the perfect french toast. Cover and chill for two to 24 hours, turning the bread slices once or twice during that time so they soak up the optimal amount of custard. When you're ready to start serving the stuffed french toast, lightly grease a griddle over medium heat and cook the bread slices until they're golden brown on each side. To give these breakfast french toast recipes an even airier look and taste, lightly dust the slices with confectioner's sugar and maple syrup. You'll feel like you're vacationing in France when you dig into this recipe, especially since you did any of the prep work the night before!

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