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How To make Raisin Crisscross Pie Better Homes and Gardens
1 Cup Brown Sugar, Packed
2 Tbsp. Corn Starch
2 Cups Raisins
1/2 Tsp Orange Peel
Finely Shredded
1/2 Cup Orange Juice
1/2 Tsp Lemon Peel :
Finely Shredded
2 Tbsp. Lemon Juice
1 1/3 Cups Cold Water
1/2 Cup Walnuts Chopped
:
Pastry For Lattice Top Pie----- 2 Cups All-Purpose Flour
1 Tsp Salt
2/3 Cup Shortening
6 To 7 Tbsp. Cold Water
In a sauce pan, combine brown sugar and corn starch. Stir in raisins, orange peel, orange juice, lemon peel, lemon juice, and water. Cook and stir over medium heat until thick and bubbly. Cook and stir 1 minute more. remove from heat, stir in walnuts. Fill a pastry-lined 9 inch pie plate with raisin mixture. Adjust lattice crust; flute edge. Cover edge of pie with foil. Bake at 375 degrees for 20 minutes. Remove foil and bake about 20 more minutes or until crust is golden
Pastry for Lattice Top Pie: In a mixing bowl stir together flour and salt. Cut in shortening until pieces are the size of small peas. Sprinkle 1 tablespoon of water over part of the mixture, gently toss with a fork. Push to side of bowl. Repeat until all is moistened. Form dough into a ball. Divide dough in half. Take half, on a lightly floured surface, flatten dough with hands. Roll dough from center to edge, forming a circle about 12 inches in diameter. Wrap pastry around rolling pin. Unroll onto a 9 inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim pastry to 1/2 inch beyond edge of pie. When pie shell is full with filling, roll out other half of pie pastry. Cut pastry into 1/2 inch wide strips. Weave strips on top of filling to make a lattice crust. Press ends of strips into rim of crust. Fold bottom pastry over the lattice strips, seal and flute. Bake as directed in individual recipe.
How To make Raisin Crisscross Pie Better Homes and Gardens's Videos
Review: Better Homes & Gardens Baked Apple Strudel
This scent smells like a nice, homemade apple pie. Again, $2, you can't beat it!
How to make a delicious Apple pie with Alison Arngrim (Nellie Oleson)!
Alison Arngrim (Nellie Oleson from Little House On The Prairie) shows how she makes her delicious Apple Pie even with a short cut!
New Who's going to do the cooking?! Aprons are now available on my webstore at:
Raisin Pie Old Fashion
Today in the kitchen Tasha is baking a old fashion raisin pie. Levi's favorite pie!
Recipe:
2 Cups Raisin's
2 Cups Water (reserve 1/4 C. for later)
1/2 Cup Brown Sugar-packed
2 TBSP. Cornstarch
1 tsp. Cinnamon
1/8 tsp. Salt
1 TBSP. White Vinegar
1 TBSP Butter
Pie Crust of your choice (2 if you are going with the lattice on top)
Preheat oven to 350
Boil raisin's in 1 3/4 Cups of water for 5 minutes
In a separate bowl combine the brown sugar, cornstarch, cinnamon, and salt and remaining 1/4 Cup of water. Mix well and pour into the boiled raisin's.
Stir constantly and boil for 2-3 minutes.
Remove from head and add the vinegar and butter. Stir until combined and butter is melted.
Pour into pie crust and top with lattice if you choose.
Bake 30 minutes or until pie crust is golden.
I hope you enjoy this video. Thanks for Watching!
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1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make
In this video I'll show you how to make three versions of easy rustic bread using one simple dough. Take your pick! All of these loaves are beginner friendly and with a few small variations on shaping and baking, you're left with a rustic, crusty, bread worthy of your dinner table. No mixer or sourdough starter required.
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Will you be baking this bread? Don't forget to take pics and tag me on Instagram @Brian_Lagerstrom
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INGREDIENTS:
****TO MY FRIENDS IN EUROPE/UK: The all purpose flour that i typically use is King Arthur which is about 11.7% protein. Your All Purpose flour may be different than what's available in the US. If in doubt, choose a flour that has between 11-12% protein and you should be in good shape!
ALSO if you have never made bread before, this dough is 78% hydration and will be slightly sicky. Use 75 less grams water in the final dough and it will be much easier to handle.
PREFERMENT (POOLISH)
150g or ROUGHLY 1 C. AP FLOUR
150g or ROUGHLY 2/3C. WATER (ROOM TEMP)
1 small pinch YEAST
- let the poolish ripen on counter 4-24 hours, preferably at least 16
DOUGH
280g or 1 1/4C.WATER (98F)
2g or 1/2 TSP YEAST
ALL OF THE POOLISH
350g or 2 1/4 C. AP FLOUR
50g or ROUGHLY 1/3 C. WHOLE WHEAT FLOUR
10g or roughly 1.5 TSP KOSHER SALT
BAKING TIMES/ TEMPS
METHOD 1: 525 the whole time for 14-18 minutes (spray loaf for steam)
METHOD 2- Preheat Dutch Oven at 500 for 30-40 minutes, bake at 500 covered for 12min and 485 uncovered for additional 8-12 depending on oven and desired color.
METHOD 3: Preheat Dutch Oven at 485-500 for 30-40 minutes, bake at 485 covered for 18 minutes, and 485 uncovered for additional 25-30 depending on oven and desired color.
**MY GEAR**
5.5 qt LE CREUSET DUTCH OVEN:
MY FAV STAINLESS STEEL MIXING BOWL:
PLASTIC DOUGH CARD:
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HALF SHEET PAN + RACK:
BOOS BLOCK CUTTING BOARD:
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#beginnerbread #easybreadrecipe #bread
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Homemade Apple Pie with Crumb Topping | No Pastry Needed
This Easy Apple Pie with Crumb Topping is a true revelation. It’s great for beginners because there is no pastry dough to deal with. If you think that pie is difficult to make then you need to try this incredible easy pie crust recipe.
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✅ RECIPE INGREDIENTS
2 cups flour
2 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon cinnamon
2/3 cup canola oil
3 tablespoon milk
4 cups apples, peeled, cored and sliced
2/3 cup sugar
3 tablespoon flour
lemon juice, dash
salt, dash
2 teaspoon cinnamon
✅ OTHER RECIPES MENTIONED IN THIS VIDEO:
House Seasoning Blend:
Blueberry Crumb Pie:
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Blueberry Pie! Using a Lattice Top Cutter!