How To Make Turkish bulgur Pilaf
Ingredients
2 cup coarse bulgur wheat
2 tomatoes roughly chopped
2 medium-sized onion, peeled and finely chopped
2 green , red sweet pepper, finely chopped
3 cups hot water
2 finely chopped garlic cloves
1 tbsp butter
1 tsp cumin
1tbsp paprika
salt
Bulgur Cups filled with Onion and Raisins
Grab this healthy vegan snack anytime you feel hungry, or serve it as an appetizer along with the meal.
Taste the intense flavor of caramelized onion and sweet flavor of raisins with a crunch of walnuts, from the first bite.
Bulgur cups are baked with no oil.
Have easy instructions and are enjoyable to prepare.
Fill them up with the included recipe of onion and raisins, or ground beef mix.
A phoenix Cookbook Signature Collection.
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Bulgur dough
- 1.5 cups fine Bulgur
- 1 big boiled Potato
- 2 tbsp Olive oil
- 3 tbsp Flour (whole wheat)
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Thyme
Filling
Medium heat
- 1/4 cup Olive Oil
- 3 v.big Onions
- 1/2 cup Raisins
- 1/2 cup Walnuts
- 1 tbsp Sumac
- 1 tbsp Pomegranate Molasses
- 1 tsp Salthealth
Bulgur Salad With Hummus & Mint Yogurt Dip
Today I have a recipe for you; a delicious hot (or cold) bulgur salad, with pita bread, homemade hummus and homemade mint yogurt dip. This recipe is all vegetarian and can easily be made vegan by leaving out the yogurt dip or substituting vegan yogurt! For more videos subscribe to my channel here
If you are curious about how to make your own easy and creative projects have a look at all of my DIY tutorials here:
Ingredients you'll need:
I don't like cooking with set measurements, so use however much of these ingredients as you personally like.
Hummus 00:10
Chickpeas
Garlic
Lemon juice
Olive oil
Salt
Paprika
Bulgur salad 01:25
Bulgur
Carrots
Chickpeas
Sundried tomatoes in oil
Raisins
Onion
Garlic
Ras el hanout
Fresh mint (for garnishing)
Mint yogurt dip 03:43
Greek yoghurt
Lemon juice
Salt
Pepper
Fresh mint
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Bulgar and spinach pilaf - Market Kitchen
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SIMPLE BUT TASTY RICE AND BULGUR PILAF RECIPES
Turkish food, Turkish food recipes, Turkish food channel,
Turkish food at home
SIMPLE BUT TASTY RICE AND BULGUR PILAF RECIPES
Music: Gaziantep Yolunda - Turkish Folk Song
Arrangement and piano: Elvan A. ULUCINAR
In this episode, I'd like to share with you two simple pilaf recipes, takes about 5 minutes to prepare, then easy to cook. If you need to make a tasty side dish but don't have much time, then these recipes are might be for you. I use hot water in the recipe, but you can also use chicken stock for its amazing flavor, if you have on hand. Just be careful when adding salt to a dish, where using stock.
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Rice pilaf recipe starts at 0.30, and Bulgur pilaf is at 3.08.
INGREDIENTS FOR SIMPLE RICE PILAF (2-3 servings)
1 cup long-grain white rice
2 cups hot water (or chicken stock)
2 tbsp vermicelli
1 tbsp lemon juice
1 tbsp olive oil
1 real tablespoonful cubed butter
1/2 tsp or to taste salt
A pinch of white pepper
A pinch of granulated sugar
DIRECTIONS
Rinse the rice thoroughly under cold water and drain.
Squeeze 1 tbsp lemon juice on top, mix, set aside.
Heat 1 tbsp olive oil, over medium low heat, in a large-medium size pan.
Add 2 tbsp vermicelli, and sautee until golden brown, stirring occasionally.
Add the rice, mix.
Sprinkle salt, white pepper and a pinch of sugar on top.
Add butter and mix until melted.
Add 2 cups hot water (or chicken stock).
Cook for about 30 seconds over medium heat, stirring constantly.
Check the seasoning, then reduce heat to the lowest possible setting.
Cover and cook until the water is absorbed and the rice is tender, for about 12-14 minutes.
Check to see if all of the water is absorbed, then turn off the heat.
Cover with paper towels then the lid, let rest for about 10 minutes.
Mix gently and serve.
INGREDIENTS FOR SIMPLE BULGUR PILAF (2-3 servings)
1 cup coarse bulgur
2 - 1/4 cups hot water (or chicken stock)
1 tbsp olive oil
1 real tablespoonful cubed butter
1 tbsp tomato paste
1 tsp sweet paprika
1/2 tsp or to taste salt
A pinch of black pepper
A pinch of granulated sugar
DIRECTIONS
Rinse the bulgur thoroughly under cold water, drain and set aside.
Heat olive oil and butter in a large-medium size pan, over medium low heat.
Add sweet paprika and cook for about 1 minute, stirring constantly.
Add tomato paste, mix well.
Add 1/4 cup water, mix.
Add bulgur and mix well.
Sprinkle salt, black pepper and a pinch of sugar on top, mix.
Add 2 cups hot water (or chicken stock).
Cook for about 30 seconds over medium heat, stirring constantly.
Check the seasoning, then reduce heat to the lowest possible setting.
Cover and cook until the water is absorbed and the bulgur is tender, for about 12-14 minutes.
Check to see if all of the water is absorbed, then turn off the heat.
Cover with paper towels then the lid, let rest for about 10 minutes.
Mix gently and serve.
Make sure to add a small splash of water, before reheating the pilafs.
READY :) Thank You For Watching!
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Armenian Raisin Pilaf Recipe! - VLOGVEMBER 27
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