How To make Raisin Bourbon Pie
1/4 c Bourbon
3/4 c Golden raisins
1 Unflavored gelatin
1/4 c Cold water
3/4 c Sugar
3 tb Cornstarch
1 1/4 c Milk
2 Eggs; well beaten
1 tb Butter or margarine
1/2 ts Vanilla extract
1 c Whipping cream; whipped
1 Baked 9-inch pastry shell
Ground nutmeg Recipe by: Southern Living
Combine bourbon and raisins; cover and let stand overnight. Soften gelatin in cold water; set aside. Combine sugar and cornstarch in a heavy saucepan. Gradually stir milk and eggs into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly. Add butter and gelatin, stirring until gelatin dissolves. Chill 30 minutes, but do not let mixture gel. Add raisin mixture and vanilla; blend well. Fold in whipped cream; pour into pastry shell. Sprinkle with nutmeg. Chill at least 4 hours before -----
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Mini Croissant-Crust Pecan Pies - Food Wishes
I’ve always been fascinated with the idea of using croissants as a base to other recipes. I’ve seen them made into crispy cookies, hand-held cheesecakes, and fabulous looking bread puddings, but as far as I know, this might be the first time they’ve ever been used for mini pecan pies. Enjoy!
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The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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Caribbean Chef Ex creates Apple pie with raisins and rum
Bringing It Home - Chef Bill Corbett - Bourbon Raisin Balls
Would you like to make the holidays extra special this year? How about giving gifts to all of your friends and family without breaking into the bank? We are here to spread the holiday cheer and to help you cross everyone off your list whilve saving both time and money. Let's put our talents together and bake. We are bringing Bill Corbett, San Francisco's best Pastry Chef, right into your home. Learn recipes that are easy to make and will leave your recipients impressed. Chef Corbett's recipes include Bourbon Raisin Balls, Oatmeal Raisin Cream Pies and a Huckleberry Parfait.
Recipe:
Ingredients
1.5C Toasted Pecans
1.25C Cookie Crumbs
1 C Golden Raisins
.5C Confectioner’s Sugar
2T Cocoa Powder
2T Honey
.25C Bourbon
1 Cup Toasted Chopped Pecans for rolling
Cooking Instructions
1. Toast pecans at 350F for about 5-7 minutes, cool.
2. Grind pecans, cookie crumbs, confectioner’s sugar and cocoa powder in a food processor until fine.
3. Add honey and bourbon and mix. Finally add raisins and mix until thuroughly combined.
4. Let rest overnight in the refrigerator.
5. Use an ice cream scoop to form balls, roll by hand into a round shape.
6. Toss in toasted chopped pecans.
Sour Cream Raisin Pie Redo
Another weird recipe from my mom's collection. Yeah, I know, it sounds gross, but my family loves it.
Sour Cream Raisin Pie
1 baked pie crust
1 c raisins
1 c water
¾ c + 6 T sugar
3 eggs separated
1 ½ T cornstarch
salt
1 t vanilla
Boil raisins, water and ¾ c sugar for 5 minutes, temper in sour cream, egg yolks, cornstarch, salt and vanilla and cook till thickened. Pour into baked crust
Make a meringue by beating egg whites and 6 T sugar until medium peaks form, Gently cover pie and bake at 400 degree (8-10 minutes) or until golden brown.