How To make Ragout Of Kidney Beans In Smoked Pepper & Tomato Fondue
1 T Vegetable oil
2 lg Onions, chopped
3 Cloves garlic, finely chop'd
2 T Chili powder*
1 T Chopped chipotle peppers in
Adobo sauce, or to taste 2 t Ground cumin
1 t Dried oregano
28 oz Can plum tomatoes (with
Juices), chopped 1 lg Green bell pepper, cored,
Seeded and chopped 1 lg Red bell pepper, cored,
Seeded and chopped 2 sm Zucchini, trimmed and chop'd
Salt & freshly ground black Pepper 19 oz Can red kidney beans,
Drained & rinsed 6 T Reduced-fat sour cream or
GARNISH:
6 T Plain nonfat yogurt
Fresh cilantro leaves In a large cast-iron or nonstick skillet, heat oil over medium heat. Add onions and cook, stirring, until soft and lightly browned, 5 to 10 minutes. Add garlic, chili powder, chipotle peppers, cumin and oregano; cook, stirring, for 1 minute. Add tomatoes, green and red peppers and zucchini; season with salt and pepper. Bring to a boil over high heat; then reduce heat to low and simmer, partially covered, stirring often, until the juices have evaporated and vegetables are tender, about 20 minutes. Add beans and simmer, covered, for 10 minutes, stirring often; add water if necessary. Taste and adjust seasonings. Serve in individual bowls, garnished with a dollop of sour cream or yogurt and a sprinkling of cilantro.
How To make Ragout Of Kidney Beans In Smoked Pepper & Tomato Fondue's Videos
How to make red beans and rice
How to make red beans and rice:
Brown 1/2 pound of bacon
Stir in chopped onion, celery, bell pepper and carrots.
(Cook until vegetable are soft)
Stir in 2/3 cup of Pork Dry Rub
Add 1/2 pound sliced smoked Andouille sausage
Stir in six 15 ounce cans of red kidney beans
Pour in enough water to cover the beans.
Bring to a boil, then let simmer on low heat for an hour.
To thicken: combine 1 tablespoon of flour with 1 or 2 cups of the pot liquid.
Puree and stir into the pot. Continue simmering until thickened.
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Nusr-Et Steakhouse New York #saltbae #nusret #shorts
Nusr-Et Steakhouse New York #saltbae #nusret #shorts
Melt-in-your-mouth Beef and Vegetable Soup
Slow cooked, tender chunks of beef with vegetables and potatoes, in a thick savoury soup broth. What's the SECRET INGREDIENT that makes this soup so good??
過年在家做好吃到舔手指的雞爪煲,軟爛脫骨,香辣入味,啃起來真過癮 #郭師傅與單大廚
這個影片著重展示了美食的烹飪技巧,所有食材的來源都符合道德和法律標準,與虐待無關。 ”
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大家好,我們是郭師傅與單大廚
一對很簡單的情侶
每天為了吃會想著不同的花樣
我不但會分享美食,也會分享製作過程
還有我們親密的情侶日常
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過年在家做好吃到舔手指的雞爪煲,軟爛脫骨,香辣入味,啃起來真過癮 #郭師傅與單大廚
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Garlic Butter Shrimp Recipe | How To Make Spicy Butter Garlic Shrimp
This Step-By-Step Video Will Show You How To Make Spicy Garlic Butter Shrimp Recipe!! Scroll to the bottom of the page for the full recipe.
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shrimp
parsley
garlic
butter
lemon juice
oil
red chili flakes
salt
Season the shrimp with salt and black pepper.
Add oil to a skillet, along with butter.
Add the shrimp and cook thoroughly.
Remove the shrimp.
Add garlic, and combine. Add the red chili flakes and combine.
Add lemon juice, and re-add the shrimp.
Add butter and garnish with fresh parsley.
The BEST Sauce Anyone Can Make