How To make Quickie Salmon Potato Casserole
Ingredients
16
oz
salmon, red, can
5
oz
potato soup, can, condensed
1/2
cup
milk, evaporated
1/4
teaspoon
celery salt
1/8
teaspoon
black pepper
1 1/2
each
wheat biscuits, shredded
1
tablespoon
butter
Directions:
Drain salmon; remove dark skin and bones. Break salmon into 1 inch pieces. Heat potato soup with milk, celery, salt and pepper; add salmon. Pour mixture into a well-greased casserole. Cover with shredded wheat; dot with butter. Place under broiler a few minutes to brown.
How To make Quickie Salmon Potato Casserole's Videos
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How To Make Quick Date Night Meal! | Salmon w/ parmesan potatoes
Ingredients
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Salmon Filet or any choice of fish ( plus seasoning such as Salt, garlic powder, or blackened seasoning)
1 tablespoon oil
1 pack potatoes
2 1/2 cups water ( or whatever the package says for potatoes)
1/ 2 cup milk or heavy cream ( for potatoes)
Butter ( 2 tablespoons or to taste)
1 cup parmesan cheese
Spinach
1 table spoon butter
3 cups spinach or 1 bag
1 teaspoon garlic paste or minced garlic ( more if you love garlic )
seasoning of choice
Salmon pan sauce
1/2 cup white wine or champagne
2 tablespoons butter
lemon juice to taste.
Seafood Potato Salad!!
Issa seafood potato salad!!! Hey yall!! As promised .. here is the recipe and video tutorial for the seafood potato salad! Yall know red cup weekend is coming up!! Dont just take the Hennessy, and 1738 to the cookout.. be the person to bring the other important thang! The potato salad!!! Listen yall! This is soooo good! The seasonings are SOPPED up in there !!! Cooking the potatoes in chicken stock, seasoning salt and old bay gives it all the flava it needs!! Here’s a tip... allow the potatoes to cool completely in the fridge .. adding the potatoes to the mix cold will keep u from having to adjust the seasonings once it sits in the fridge.. ( because sometimes u have to do that when u mix it warm and then let it cool) .. when u allow the potatoes to cool completely in the fridge u dont have to worry about adjusting seasoning after it sits .. Listen add or take away whatever u want !! Make it yours!!!! U can use the recipe without adding seafood.. its still gonna be good as hell! Adjust to taste as you mix it and so on .. keep it old school and garnish it with paprika and eggs just like my mama and aunties do!! ???? this recipe serves about 8 folks.. so if u need more DOUBLE THE RECIPE!!!!! Here are the written measurements..
32 oz Chicken stock Or 1 cup chicken bouillon powder and 32 oz water
2 tbs seasoning salt
2 tbs old bay seasoning 5 russet potatoes 5 eggs
2 cups mayo ( dukes)
3 tablespoon dijion mustard
1/3 cup sweet salad cubes ( or sweet relish)
3 tbs Sugar
1 tbs lemon juice
1/2 tbs seasoning salt
2 tbs old bay seasoning
About 1/4 cup chopped green onion
1 1/2 lbs large cleaned an deveined )shrimp
1 .5 cups Crab meat ( as much as you want
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Cajun Chicken and Sausage Jambalaya #onestopchop
I can’t do shellfish, so this is it!
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Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish
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Meal Prep - Jamie Oliver's Spicy Salmon Patties
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????????????????EP 8 PLANT-BASED BASICS: loaded veggie sandwich by @plantyou. The most delicious (and vegan) sandwich you’ll ever have, stacked high with avocado, vegan cream cheese, lettuce, pickled onions, cucumber, tomato and sprouts. It’s SO GOOD.????
????If you want the full recipe and macros, you can find that always at plantyou dot com. I encourage you to make this Sammy your own (it’s great with pickled banana peppers and carrot slices, too)! Enjoy and tag a friend who needs this one in their healthy eating arsenal.
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