How To make Quick Sauerbraten
Ingredients
1
each
beef gravy, 10 3/4 oz can
1/2
cup
vinegar, cider
3
tablespoon
sugar
10
each
cloves, whole
1
cup
water
1/3
cup
gingersnaps, crushed fine
8
each
pot roast, cooked, thin slices
Directions:
Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large skillet. Bring to boil, stirring. Simmer and stir about 5 minutes or until thickened and smooth. Add beef slices. Cook until meat is hot, basting with sauce. Serve with mashed potatoes.
How To make Quick Sauerbraten's Videos
Sauerbraten Style Pot Roast! Noreen's Kitchen
Greetings! The good folks at Crock Pot Seasoning Mixes sent me a few samples of their new product and asked me if I would help them promote their contest that they will be getting ready to have on their Facebook Page. Of course I said I would love to do that. I am even going to enter the contest myself!
My recipe submission will be this Sauerbraten style pot roast! I am using one of their seasoning packets to achieve this dish. I am adding a few other ingredients that would be found in typical Sauerbraten to boost the flavor profile I am looking for. This makes for an easy rendition of an otherwise very long and drawn out process.
This pot roast came out amazing! It has the flavor of my German grandmothers very own Sauerbraten! I think this is a wonderful way to get that taste in just an afternoon of slow cooking. Give this one a try and wow your friends and family!
I will be bringing you more information about the recipe contest. So start thinking about what you would make! You will need to submit a written recipe and a photograph. The contest was slated to open on the 26th, however due to technical difficulties they were forced to postpone the start date. So start thinking about an entry! The grand prize is a years worth of groceries valued at $8500.00!!! Who couldn't use that?? I am excited to enter! You can enter up to 10 times and you should be sure to consult the rules, once they are posted to make sure that you don't get disqualified.
I hope you give this Sauerbraten pot roast a try! It's perfect for celebrating these cooler Autumn days.
I hope you try this and I hope you love it!
Happy eating!
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Sauerbraten Rhenish - Authentic German Sauerbraten Recipe
This traditional German Sauerbraten recipe origins from the Rhineland region of Germany.
Sauerbraten is a meat dish in which the meat is marinated for several days before cooking. Sauerbraten is a real classic in Germany and is prepared in many regions in this country in slightly different variations.
There is Bavarian sauerbraten, classic sauerbraten like from Oma and Rhenish sauerbraten, which is featured in this video recipe.
You can find the recipe here:
Sauerbraten with Noodles
Get the full recipe here:
If you grew up in areas where there is a lot of German ancestry then you may already know just how delicious the food can be. But, for those who don't: sauerbraten is one of the most flavorful meat dishes in German cuisine. The marinated beef is a far cry from the pork schnitzel many people think of when you bring up German food, and this sauerbraten recipe has a lot of tasty ingredients (and one very unexpected one).
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How to make Sauerbraten - German Beef roast - German Recipes - klaskitchen.com - simple recipes
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Wow. This is such a classic. Meanwhile, I wonder why I did over twenty other videos before I show you how to make a hot Sauerbraten.
Thank you for giving me the idea. Some time ago I posted a video and asked you: What would you like to see? Are there German dishes that you know, but you do not know how to cook them?
You have sent me many answers. That was great. And many of you said: Hey, we know Sauerbraten, but how do you do that?
This reminded me of my childhood. And one of my best memories of my grandmother Hedwig is that she always made me Sauerbraten with dumplings when I visited her. This dish is very emotional for me.
Try it. I am looking forward to your feedback.
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Subscribe to it. Click on the bell to avoid missing a new video; and tell your friends about this channel. Gladly you can spread links to my videos on your social networks.
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Enjoy your Meals!
Klas
Ingredients:
For the marinade: 1 large bunch of soup greens 3 cloves 12 peppercorns 4 crushed juniper berries 2 bay leaves 400 ml red wine 400 ml mild red wine vinegar - if you have: 100-200 ml of port wine
about 1,5 kg roast beef (flower or bug, preferably organic) salt freshly ground pepper 2 tablespoons butter lard 1 piece bacon rind 50 g pumpernickel bread 100 g raisins possibly a little sugar possibly lighter sauce binder maybe a little whipped cream (50 g)
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German Recipes is the channel for tutorials about cooking of traditional german food. We love to present you typical german dishes. See the most traditional recipes here. Learn how to cook german food. German food is very fine. There are many different regional food specialities. My name is Klas and I´m teaching you how to cook german food and I will be telling you the special backgrounds about this german recipes.
I´m a german journalist. I have been working on german tv for many years. Today I work as a coach. Cooking is my big hobby. I love recipes and I love cook books. I collect them. My favourite cooks are Jamie Oliver and Yotam Ottolenghi. I also like the youtube videos from Gordon Ramsay. I´m not too much into complicated recipes. I like it easy. Anyway I prefer to eat at home together with my family and friends, but to go to any restaurant. I have never been to a restaurant with a star from guide michelin. I think real food is much more interesting. Though I am fascinated by people like Ferran Adria and his brother. But I´m about to loose my central topic: Cooking.
This channel is all about german kitchen and german food, because I think: It´s worth getting it to know. All the german recipes are explained in english. German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com This is the best tutorial to learn about german food and german kitchen and german recipes in english. It´s the best food tutorial in english for german recipes. See all the details from the food blog From pork roast to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Follow this food blog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. Send us your feedback and your ideas and become an active part of the channel German Recipes.
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Three Super Easy Slow Cooked Recipes | Gordon Ramsay
Here are three super easy slow-cooked recipes for you to try. Slow cooking takes a lot of stress out of cooking and makes for some truly incredible flavors.
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