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How To make Sauerbraten(Pot Roast)
Ingredients
4
pound
beef, chuck, rump, or round
1
pt
vinegar
1
water
4
each
bay leaf
12
each
peppercorns, whole, black
4
each
cloves, whole
1
each
carrot, bunch
6
each
onion
1
tablespoon
sugar
12
each
gingersnaps
1
salt, to taste
1
pepper, to taste
Directions:
Watch meat while it sits and add more vinegar and water (half of each) to keep meat covered. A similar recipe in Bon Appetit used red vinegar and red wine for the marinade and the beef was left in the refrigerator for about 9 days. Wipe meat with damp cloth and then sprinkle thoroughly with salt and pepper. Place meat in an earthen dish and add vinegar and enough water to cover. Add the bay leaves, peppercorns and cloves, and let stand tightly covered for 5 days in a cool place. Cut carrots in strips; slice onions. Put meat in a dutch oven and brown well on all sides. Add the carrots and onions and 1 cup of the spiced vinegar. Cover tightly and cook over low flame about 3 hours or until meat is tender. When meat is cooked, add the sugar and crumbled ginger snaps and cook for 10 minutes. This makes delicious gravy. If necessary, more of the spiced vinegar may be added.
How To make Sauerbraten(Pot Roast)'s Videos
German Pot Roast of Marinated Beef : German Cuisine
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German pot roast of marinated beef is a traditional dish from Berlin, Germany. Make German pot roast of marinated beef with help from a certified executive chef in this free video clip.
Expert: Mirko Loeffler
Filmmaker: Stephen Chiang
Series Description: You don't have to contact a travel agent and hop on a plane if you want to enjoy a great German feast. Get tips about how to bring the great German feast right into your own home with help from a certified executive chef in this free video series.
Instant Pot: Sauerbraten
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Slow Cooker Sauerbraten
Here is a great comfort food recipe for you! Sauerbraten is a German style beef stew that's cooked in a vinegar sauce with warm spices. To see the full recipe, visit heart.org/sauerbraten.
German Sauerbraten - Regional Beef Sour Roast Recipes
German Sauerbraten - Regional Beef Sour Roast Recipes
In this video I would like to show you how to make sauerbraten. And because there are plenty of regional variations of this dish I decided to focus on 2 different once - Sauerbraten from Baden and Sauerbraten from Rhineland.
★ Food mentioned ★
Badischer Sauerbraten - Sour Roast from Baden with sour cream
Rheinischer Sauerbraten - Rhineland Sour Roast with Ginger Snap Gravy and Raisins
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Classic German Sauerbraten Recipe
This classic sauerbraten recipe is not a quick one, but it most definitely is worth the time and effort. The classic German dish comes fully decked out with gravy, potatoes, and cabbage on the side.
#recipes #germanfood #comfortfood
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German SAUERBRATEN - the CLASSIC DISH cooked in the DUTCH OVEN- 0815BBQ - International
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INGREDIENTS:
2 kg horse or beef roast
For the pickle marinade:
400ml of water
400 ml destilled vinegar
400 ml white balsamic vinegar
3-4 bay leaves
3 cloves
10 juniper berries
10 mustard seeds
10 peppercorns
For sauce:
3 carrots
100 grams of celery
100 g parsley root
1 large onion
2-3 cloves of garlic
1 small leek
2-3 tbsp oil
1.2 tbsp tomato paste
400 ml rosin
400 l veal stock
4 bay leaves
2 sprigs each of parsley, thyme and rosemary
salt and pepper
1 handful of raisins
4cl rum
3-4 Aachen prints
#BBQ #Barbecue #Barbeque