1 Box white cake mix 2 Cans Thank You brand vanilla pudding 2 (No. 2) Cans crushed pineapple 6 bananas 2 Small Boxes frozen sweetened strawberries 16 Oz. Cool Whip Planters nut topping Bake cake according to package directions in 2 round pans (8 or 9-inch). Put one layer in bottom of punch bowl. Put 1 can vanilla pudding on top. Drain 1 can pineapple (reserve juice). Slice 3 bananas and dip in pineapple (reserve juice). Slice 3 bananas and dip in pineapple juice; place bananas on top of pudding. Put drained pineapple on top of bananas. Put second cake layer in next. Repeat with pudding, bananas and pineapple. Place 2 containers of sliced sweetened strawberries (thawed) on next. Top with Cool Whip and nut topping.
How To make Punch Bowl Cake's Videos
Strawberry Punch Bowl Cake
Chef David Bishop Teaching how to make a fresh strawberry punch bowl Cake. This is going to be a popular were ever you take it. Great dish to make with the kids!!
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PUNCH BOWL CAKE / GREAT DESSERT FOR PARTIES OR SPECIAL OCCASIONS
This video is about how to make a PUNCH BOWL CAKE. Pam has been making this cake for many years. Our sons loved it and I can tell you, it didn't last long. It's a simple recipe only 8 items in the ingredient list. INGREDIENTS 1 VANILLA CREAM BUNT CAKE CUT INTO 4 PIECES 2 - 21 OUNCE CANS BLUEBERRY PIE FILLING 2 - 21 OUNCE CANS STRAWBERRY PIE FILLING 3 BANANAS SLICED 1 - 20 OUNCE CAN CRUSHED PINEAPPLE (DO NOT DRAIN) 2 CONTAINERS OF WHIP CREAM TOPPING 1 SMALL JAR MARASCHINO CHERRIES 1 BAG OF PECAN HALVES
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My favorite thanksgiving dinners always have a strawberry short cake or punch bowl! This can be prepared the day before and refrigerated, it’s that easy. I always incorporate lots of fresh strawberries for a better experience. Make your own whipped cream for an even better punch bowl.
Ingredients used
For the cake 1/2 box Duncan Hines white cake mix 1/2 box Duncan Hines strawberry cake mix 1 3.4oz pk cheesecake instant pudding mix 4 eggs @ room temperature 1 teaspoon vanilla extract 1/2 cup vegetable oil 1 cup heavy whipping cream or whole milk
For the strawberry filling 16 oz fresh strawberries 1 can (21oz) Duncan Hines strawberry pie filling 1 Tbsp sugar 1 Tbsp freshly squeezed lemon juice 1 tsp lemon zest
For the whipped cream (or use cool whip) 3 cups cold heavy whipping cream 1 1/2 cups powdered sugar 1 tsp vanilla extract
Mix the cake ingredients and Pour all the batter into a 13x18 baking pan (or two 9*13) and bake @ 350 degrees F for 20 minutes. A toothpick inserted in the middle must come out clean! Allow to cool down to room temperature. Refrigerate for at least 1 hour for a firmer cake and easy cutting.
Mix the strawberry filling as well as the whipped cream and refrigerate. Layer the cake cubes, strawberry filling and whipped cream in a bowl or cups, your preference.
_______________________________________________ Checkout my other box cake hack videos here: Chocolate cake: Lemon cake: Pineapple coconut cake: My viral jiffy cornbread hack
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My mamaws famous punch bowl cake recipe!
Punch Bowl Cake Dessert recipe (Super Easy)
Cake Ingredients used: White Cake Cool Whip Fruit (strawberries and Pineapple used for video) Strawberry Glaze Vanilla Pudding Pecans (OPTIONAL)
How to make a Punch Bowl Cake
Punch bowl cake Enjoy!
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