How To make Pumpkin Spice Cake Baked In a Jar
1 cup Seedless raisins
1 cup Walnuts
2 cups Flour -- all purpose
2 teaspoons Baking soda
1/4 teaspoon Baking powder
1/2 teaspoon Salt
2 teaspoons Ground cloves
2 teaspoons Ground cinnamon
1 teaspoon Ground ginger
4 Eggs
2 cups Granulated sugar
1 cup Salad oil
16 ounces Canned pumpkin
Preheat oven to 325~. Coarsely chop the nuts and raisins; set aside. Sift together the flour, baking powder, baking soda, salt, cloves, cinnamon, and ginger in a large bowl. Add raisins and walnuts; toss lightly to combine. In another large bowl, beat eggs at high speed until thick and yellow, 2-3 minutes. Gradually beat in the sugar until thick and light. At low speed,beat in the oil and pumpkin; blend thoroughly. Gradually stir in the flour mixture until well blended. Divide batter among the eight canning jars, should be slightly less than 1/2 full. Wipe the sides of the jar off, inside/outside, in case you slop or it'll burn. Place jars on a cookie sheet or they'll tip over. Bake in preheated 325~ oven for 35-40 minutes or until a toothpick inserted deep into the center of the cakes comes out clean.
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How to Make Pumpkin Cakes
How to Make Pumpkin Cakes
Full Recipe:
These delicious, delightful, and moist pumpkin cakes are filled with all your favorite fall spices have a layer of cream cheese frosting inside, and just so happen to look like little pumpkins!
I thought these would be really cute as part of a centerpiece at dinner mixed in with real pumpkins and Autumn leaves. Dessert could be right in front of you without you having any idea!
Let me know what you think in the comments!
You can follow me on Insta @preppykitchen
Easy Homemade Pumpkin Spice Cake Mix | Cake Mix In A Jar | Free Printable | Gift Idea #tasty
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Pumpkin Spice
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Homemade Pumpkin Spice Cake
Ingredients
Dry
• 1 1/4 cup all purpose flour
• 1 cup brown sugar
• 2 tablespoons cornstarch
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 teaspoons pumpkin spice
Wet
• 1/2 cup milk
• 2 eggs room temperature
• 1 teaspoon vanilla
• 1/2 cup butter softened
Glaze
• 2 cups powdered sugar
• 4 tablespoons milk
• 1/4 teaspoon vanilla
Mix all the dry ingredients together, until well combined and then sift them.
Then, use right away, or store in an air-tight container. Mix the butter. Then add
the milk, eggs and vanilla and mix together. Now add your spice cake mix/dry
ingredients and mix for a couple minutes. Pour into greased pan and bake at
300 degrees F for 20 minutes (Your baking time may vary depending on the
appliance you are using). While the cake is cooling whisk together the icing
ingredients. If you want your icing thinner add less powdered sugar. If you
want it thicker add more. top with your favorite icing. Enjoy!
Use my affiliate link to get items similar to what I use. It will really help me out. I get a small commission off the sale but it doesn't cost you anything extra:
Glass Bowls
Sifter
All Purpose Flour
Dark Brown Sugar
Cornstarch
Baking Powder
Himalayan Pink Salt
Kitchenaid Stand Mixer with a Glass Bowl
Glass Measuring Cups
9x13 Pan That Fits In My Air Fryer
Oven mitts
Powdered Sugar
Shelf Stable Milk
Vanilla
Measuring spoons and cups
Check out my
Blog
Instagram @ytwithkari
Twitter / X
Pinterest (26K Followers!)
TikTok
#pumpkin #pumpkinspice #cake #gift #viral #trending #spice
Easy Pumpkin Bread With Cake Mix Recipe
This pumpkin bread recipe couldn't be easier to put together. By using a box of spice cake mix, pumpkin puree, and a couple other simple ingredients, you'll likely find yourself whipping up this treat on the regular this season.
#cake #bread #recipe
Read Full Recipe:
Pumpkin Spice Latte Cake Recipe | Easy Pumpkin Cake Recipe
Pumpkin Spice Latte Cake is my favorite recipe for fall! It’s made with moist and tender pumpkin spice cakes layers, filled with coffee cream with pieces of chocolate and crunchy caramelized nuts inside! Dessert just doesn't get any better than this!
For 6 inch (16cm) cake pan
INGREDIENTS
For the Pumpkin Spice Cake Layers:
1 cup (240g) pumpkin puree
2 large eggs
½ cup (100g) vegetable oil
¾ cup (140g) light-brown sugar
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cardamom
½ teaspoon ground ginger
1 ⅔ cup (200g) all-purpose flour
For the Crunchy Layer:
½ cup (2 oz or 60g) walnuts
1 cup (50g) corn flakes
2 tablespoons (35g) granulated sugar
½ cup (3 oz or 80g) white chocolate chips
⅛ cup (25g) cocoa butter, optional
For the Coffee Chocolate Cream Cheese Frosting:
23 oz (620g) cream cheese
⅔ cup (150g) heavy cream
1 cup (100g) icing sugar
2 ½ oz (70g) dark chocolate chips
1 tablespoon instant espresso powder dissolved in 1-2 tsp hot water, cooled
PREPARATION
Make the Pumpkin Spice Cake Layers.
1. Preheat the oven to 340°F (170°C). Line the bottom of two 6 inch (16cm) baking rings with foil; set aside.
2. In a large bowl, whisk together pumpkin puree, eggs and oil. Add the sifted flour, salt, brown sugar, baking powder and spices. Mix until just combined.
3. Divide batter evenly between prepared baking rings, smoothing tops with the back of a spoon. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans on a wire rack for 10mins, then turn out onto wire racks to cool completely.
Make the Crunchy Layer.
1. Heat a medium non-stick skillet over medium heat, add walnuts and sugar. Heat over medium heat for 5 minutes, stirring frequently so your mixture doesn't burn (especially towards the end). When the sugar mixture starts melting, stir constantly until all sugar is melted and nuts are coated.
2. Transfer immediately onto a sheet of parchment paper and separate the nuts right away.
3. Melt the chocolate and cocoa butter in a microwave and stir well.
4. Stir the caramelized nuts and corn flakes in a blender until crumbled. Add the melted chocolate and mix well.
5. Divide into 3 circles of 5 ½ inch (14cm) on parchment and freeze for about 10 minutes.
Make the Coffee Chocolate Cream Cheese Frosting.
1. Melt the chocolate in a microwave.
2. Whisk cream cheese with icing sugar and heavy cream until soft peaks form.
3. Add the melted chocolate, coffee, and once again whisk until complete mixing.
Assembly.
1. Cut each layer of cake in half horizontally.
2. Place one layer of cake onto a serving plate or cake stand. Top with 2-3 tablespoons coffee chocolate cream cheese frosting.
Place the one crunchy layer and top with 1/2 cup frosting. Repeat with remaining layers.
3. Use the remaining frosting to cover the outside of the cake. Decorate with chopped walnuts or whatever you like.
_________________________________________________________________________
★ Get More Easy Fall Recipes:
Pumpkin Pie with orange sauce
Thanksgiving Side Dishes: Pumpkin Cheesecake Pie with Salted Caramel and Apples
Chocolate Pumpkin Swirl Loaf
Maple Pecan Pie Recipe
Caramel Apple Pie
Pumpkin Pie Recipe
Pumpkin Orange Soup
Butternut Squash Salad
Fish Soup Recipe
Pumpkin Pancakes with Orange Sauce
__________________________________________________________________________
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Easy Homemade Pumpkin Spice Cake Mix | Cake Mix In A Jar | Free Printable | Gift Idea #shorts
#pumpkin #pumpkinspice #cake #gift #viral #trending #spice If you like my content and want to support me
Pumpkin Spice
Blog with printable recipe and labels
Homemade Pumpkin Spice Cake
Ingredients
Dry
• 1 1/4 cup all purpose flour
• 1 cup brown sugar
• 2 tablespoons cornstarch
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 teaspoons pumpkin spice
Wet
• 1/2 cup milk
• 2 eggs room temperature
• 1 teaspoon vanilla
• 1/2 cup butter softened
Glaze
• 2 cups powdered sugar
• 4 tablespoons milk
• 1/4 teaspoon vanilla
Mix all the dry ingredients together, until well combined and then sift them.
Then, use right away, or store in an air-tight container. Mix the butter. Then add
the milk, eggs and vanilla and mix together. Now add your spice cake mix/dry
ingredients and mix for a couple minutes. Pour into greased pan and bake at
300 degrees F for 20 minutes (Your baking time may vary depending on the
appliance you are using). While the cake is cooling whisk together the icing
ingredients. If you want your icing thinner add less powdered sugar. If you
want it thicker add more. top with your favorite icing. Enjoy!
Use my affiliate link to get items similar to what I use. It will really help me out. I get a small commission off the sale but it doesn't cost you anything extra:
Glass Bowls
Sifter
All Purpose Flour
Dark Brown Sugar
Cornstarch
Baking Powder
Himalayan Pink Salt
Kitchenaid Stand Mixer with a Glass Bowl
Glass Measuring Cups
9x13 Pan That Fits In My Air Fryer
Oven mitts
Powdered Sugar
Shelf Stable Milk
Vanilla
Measuring spoons and cups
Check out my
Blog
Instagram @ytwithkari
Twitter / X
Pinterest (26K Followers!)
TikTok
#pumpkin #pumpkinspice #cake #gift #viral #trending #spice
2 Minute Pumpkin Pie Spice Mix! #cooking #baking #shorts
It pumpkin season and making pumpkin pie, cakes, breads and all kind of food is much better with a homeade pumpkin spice mix! Gound Cinnamon, ginger, cloves and nutmeg make this mix simple and easy. Subscribe if you like pumpkin and come with me I'll show you what to do!