How To make Pumpkin Oatmeal Ring
TOPPING:
1/2 c Butter or margarine
-melted 3/4 c Flour
1/2 c Quick oats
1/2 c Pumpkin seeds, shelled
1/4 c Sugar
CAKE:
3 c Flour
2 ts Baking powder
1 t Baking soda
1 t Cinnamon
1/4 ts Allspice
1/8 ts Cloves
2 Eggs
16 oz Canned pumpkin
1 c Brown sugar, packed
1/2 c Syrup
-maple, or maple flavor 1/4 c Salad oil
1 c Quick oats
Mix topping ingredients until well blended. Set aside. Preheat oven to 350~. Grease 10 inch Bundt pan. In a large bowl, mix flour, nest 5 ingredients, and 1 teaspoon salt. In a medium bowl, with fork or whisk, beat eggs, pumpkin, brown sugar, syrup and oil until blended Stir pumpkin mixture and oats into flour mixture just until flour is moistened. (Batter should be lumpy.) Spoon batter into pan. Sprinkle topping evenly over batter. Bake about 1 hour and 15 minutes or until toothpick inserted in center of cake comes out clean. If topping starts to brown too quickly, cover loosely with foil during last 10 minutes of baking. Cool in pan on wire rack 10 minutes; remove from pan. Cool completely on rack.
How To make Pumpkin Oatmeal Ring's Videos
The perfect autumn breakfast! Easy and delicious cake with oats and pumpkin!
The perfect autumn breakfast! Easy and delicious cake with oats and pumpkin!
Ingredients:
2 cup(180 g) rolled oats
a pinch of salt
2 medium eggs
1-2 tbsp maple syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 teaspoon baking powder
100 g(3.5 oz) pumpkin
1 cup(250 ml) milk/ or plant milk
1/3 cup(40 g) walnuts
bake 45 minutes at 180°C/360°F
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Oatmeal Cookies - Three Different Ways [Raisin, Chocolate, Pumpkin Pie]
*Check out the PDF on our website for easy printing!*
Oatmeal Cookies - Three Different Ways
[Raisin, Chocolate, Pumpkin Pie]
By: The Jaroudi Family
[each cookie type is one serving]
Ingredients:
Raisin:
¼ cup raisins (make sure the only ingredient is raisins)
1 ripe banana mashed
1 tsp Ceylon cinnamon
1 serving of whole grain oats cooked (as directed of packaging)
* Or one serving of raw rolled oats (as directed of packaging)
Chocolate:
1 tbsp cocoa or cacao
1 ripe banana mashed
1 tsp date paste (optional)
1 serving of whole grain oats cooked (as directed of packaging)
* Or one serving of raw rolled oats (as directed of packaging)
Pumpkin Pie:
2 tbsp pumpkin puree
1 tbsp pumpkin pie spice
1 ripe banana mashed
1 tsp date paste (optional)
1 serving of whole grain oats cooked (as directed of packaging)
* Or one serving of raw rolled oats (as directed of packaging)
Whole Grain Oats such as steel-cut or oat groats will need to be cooked.
Rolled oats are raw for this recipe.
Directions:
In a large bowl, add in all oatmeal cookie ingredients.
Stir/mash well to incorporate all ingredients.
On a baking dish lined with parchment paper, form cookies.
Makes 3-5 cookies.
Bake in the oven at 350 degrees for 20 minutes.
Let rest for 10 minutes after before removing from parchment paper.
Enjoy!
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bake Pumpkin Oatmeal Pie//healthy food
#deliciousfood #healthyfoodrecipes #pumpkinspice #organic
ingredients :
2cups Oatmeal
1 tsp baking powder
1 tsp cinamon// pumpkin pie spice
1 1/2 cups almonds milk
or any fresh milk
1 cup canned Pumpkin
2 egg white
optional you can add raisins or chopped any kind of nuts.
InTheKitchen: Pumpkin Pie Oatmeal
This is amazing!! It's so yummy!! Perfect for fall mornings!!!
Original Recipe:
What's for Dinner #1:
What's for Dinner #2:
What's for Dinner #3:
IntheKitchen Playlist:
#pumpkinpieoatmeal #pumpkinspicerecipes #recipes
Delicious Autumn Cake in 5 Minutes! With oats, pumpkin and nuts!
Pumpkin cake with oats for breakfast is not an everyday indulgence, but I wanted to bring in the wonderful flavors of the fall into this amazing recipe. This easy cake with oats combines the smoothness of pumpkins, and the wholesomeness of walnuts. The best diet cake with oats and pumpkin you can enjoy this fall.
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
60 g sweetener(erythritol, stevia, etc) 1/4 cup
70 g melted and cooled butter(1/4 cup)
200 g pumpkin puree(7 oz)
90 g rolled oats(1 cup)
6 g baking powder(1/2 tbsp)
1 teaspoon cinnamon
60 g chopped walnuts(1/2 cup)
3 eggs
pinch of salt
20 x 8 cm/ 7.8 x 3 inch
chopped walnuts for decoration
bake 40 minutes at 180°C/ 360°F
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Pumpkin Pie Overnight Oats - Dished #Shorts
On today's Dished #shorts we're making Pumpkin Pie Overnight Oats
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If you love this how-to make pumpkin overnight oats recipe let us know what you think in the comments below! #dished #pumpkin #overnightoats
Ingredients for making pumpkin pie overnight oats:
1/2 cup (55g) rolled oats or quick oats
1/2 cup (120g) pumpkin puree
1/2 cup (120ml) milk (any kind)
1-2 tbsp (15-30ml) maple syrup
1/2 tsp pumpkin pie spice
2 tbsp (18g) chopped pecans
Cinnamon for topping (optional)
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