Pumpkin Ring Doughnuts | Pumpkin Ring Donuts
Today I’m showing you how to make pumpkin ring doughnuts. Let’s get baking shall we?
Hey, welcome back. I’m Elliott and I upload weekly baking tutorials on how to make and bake almost anything. So why don’t you join me on this journey as I make and bake my way through the year, so don’t forget to subscribe to see more.
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#PumpkinDoughnuts #PumpkinDonuts #DonutRecipe
Indulge in a Slice of Heaven with Our Pumpkin Coffee Ring Recipe #pumpkin #coffee #ring #coffeecake
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Welcome to our latest recipe video! In this tutorial, we'll be showing you how to make a delicious pumpkin coffee ring. This recipe is perfect for any occasion, whether you're hosting a brunch, or just want a tasty snack for yourself.
To get started, you'll need some flour, sugar, active dry yeast, salt, cinnamon, nutmeg, cloves, butter, milk, pumpkin puree, eggs, and brown sugar. We'll show you step-by-step how to mix these ingredients together to make a rich and flavorful dough that you'll let rise until it doubles in size.
Once your dough has risen, you'll roll it out and spread a delicious pumpkin filling on top. This filling is made from a blend of pumpkin puree, spices, and brown sugar. Then, you'll roll the dough into a spiral shape and slice it into individual pieces.
Next, you'll arrange the slices in a circular shape on a baking sheet, and let them rise again before baking. This step is crucial to getting that perfect coffee ring shape and texture. After baking in the oven, your pumpkin coffee ring will be ready to serve, and it will make your house smell amazing! You won't want to miss out on this delicious recipe.
So, if you're a fan of pumpkin flavors and coffee rings, be sure to give this one a try. Follow along with our tutorial video and let us know how it turns out in the comments below. Don't forget to like and subscribe to our channel for more delicious recipes like this one!
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Pumpkin Rings Recipe//How to make Pumpkin Rings//Butternut Squash Recipe
Instagram: Lotifaskitchen
#pumpkin_ring_recipe #pumpkin_recipe #butternut_squash_recipe
Ingredients
butternut squash (pumpkin)
1 cup plain flour
1/2 tsp turmeric powder
1 tsp jeera powder
1 tsp chilli powder
oil
salt
music: Kinemaster
Easy Pumpkin Shaped Bread Recipe
This soft and fluffy pumpkin-shaped bread only takes 60 minutes to make and makes the most beautiful centerpiece for your next holiday dinner party. This is such a fun project to do with the kids. My daughter Avalon loved it so much she even made her own video!
Bosch Universal Plus Mixer ►
FULL RECIPE AND INSTRUCTIONS ►
RECIPE ►
28 ounces (794 grams) bread flour or all-purpose (about 5 1/2 cups, spooned and leveled)
10 grams (10 grams) instant yeast needs to be instant (about 3 teaspoons)
2 ounces (57 grams) sugar (4 Tablespoons)
16 ounces (454 grams) warm milk (110ºF) or water (two cups)
1 1/2 teaspoons salt
2 ounces (57 grams) olive oil or melted butter (1/4 cup)
CHAPTERS ►
00:00 Introduction
00:20 Mixing the dough
02:28 Proofing the dough
03:06 Shaping the bread
04:00 Tying the strings
05:05 Scoring the bread
05:57 Baking the bread
06:26 Eating the bread
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Pumpkin Cheesecake INSIDE a Pumpkin
Full Recipe Video Coming Soon
In the meantime, here is the written recipe if you can't wait to try it for yourself...
Recipe:
▪ 1 Pumpkin (9 inch or 23cm diameter)
-Cut a 2 inch ring around the center of the pumpkin. -Try to make sure that the bottom of the pumpkin ring is flush to the sheet pan when laying down
-Carve out the seeds and guts and trim the ring to about ⅓ inch or 8mm in width
-Take the top and bottom of the pumpkin and roast them in the oven at 350F 175C for 45 minutes. Scoop out the flesh and blend it into a pumpkin puree that you'll use later
Crust:
▪ 1-Pack Graham Crackers (140g)
▪ 1/2c Toasted Walnuts (50g)
▪ ½ tsp Cinnamon (2g)
▪ 2 Tbsp Sugar (20g)
▪ ½ tsp Salt (3g)
▪ 1 Tbs Flour (8g)
▪ ½ Stick Melted Butter (56g)
-Blend everything except butter together on high until they are fine sandy crumbs.
-Slowly pour in melted butter while blending
-NOTE: When building the crust, put everything on a silipad or parchment paper so that you can move it onto a plate or dish once it’s done.
-Fill the ring with the crust mix and press down firmly with a flat-bottom glass, making sure that there are no gaps between the base and the pumpkin ring.
-Bake the crust with the pumpkin at 350F or 175C for 10 min
Filling:
▪ 4 blocks Room Temp Cream Cheese (900g)
▪ 3/4 cup Sugar (150g)
▪ ½ cup Brown Sugar (110g)
▪ 1 tsp Salt (4g)
▪ ½ cup Sour Cream (120g)
▪ 2 tsp Vanilla Extract (12g)
▪ 4 Eggs (Room Temp)
▪ 2 cups Pumpkin Purée (425g)
▪ 2 tsp Pumpkin Pie Spice (6g)
▪ 2 Tbsp AP Flour (16g) *Optional
-Mix the cream cheese, sugars, salt, and sour cream together till COMPLETELY smooth.
-Add the vanilla and add each egg one by one by mixing them just until incorporated.
-Fold in the pumpkin puree and pumpkin spice, then sift the flour over the mixture while stirring.
-Pour into the pumpkin ring until the very top then bake at 350F 175C for 60-75 minutes.
-After the cheesecake is solid but still jiggly, turn off the oven and let it cool to room temp in the oven.
- Top with whipped cream
#cheesecake #pumpkin #pumpkincheesecake #dessert #recipe
Pumpkin Bread Ring with Maple Cream Cheese Filling!
Your favorite amateur baker making Pumpkin Bread Ring with Maple Cream Cheese Filling! Will I nail it? Or will I fail it? Watch to see!!
Click here for full recipe!
This recipe only has quite a few ingredients but only requires 3 bowls and your cake pan! It is an easy to bring dessert to your fall gathering!!
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