Directions: Cut up and dice 1 pumpkin. For 2 bowls of pumkin use 1 bowl of sugar. Cut up 4 lemons and 4 oranges. Combine pumpkin, lemon and orange and cover with the sugar. Let stand over night. Next day, mix well and cook until pumpkin is clear. Pack in sterile jars and seal immediately.
How To make Pumpkin Jam's Videos
Special Soups For Winter | INCRadio Mediterranean | February 10, 2024
???? LIVE | INCRadio Mediterranean | February 09, 2024 at 10:00 PM EEST (February 10, 2024 at 3:00 AM PHT) ????
#incradiodzem954 #incradio
Pumpkin... jam?
#shorts #vegan #kaya #pumpkin
Recipe for kaya (1000g) 1200g pumpkin (without skin) 200g coconut milk 200g gula melaka (coconut palm sugar) 1/2 tsp black salt
???? faq name: kristin age: 18 ethnicity: malaysian location: kuala lumpur, malaysia studying: a levels
Pumpkin Jam | Healthy, Easy and Tasty | Homemade | How to Preserve It | MariTCocina
Thanks for visiting!!
I invite you to prepare this delicious pumpkin jam that we can use not only on toast, but also in other preparations such as tartlets, pies or to add a different flavor to our biscuits, with a very characteristic touch given by the cinnamon and the cloves. If this last ingredients are not to your liking, they can be omitted without interfering with the final result of the preparation.
INGREDIENTS ○ 600gr of pumpkin ○ 300gr of sugar ○ 2 tbps lemon juice ○ 1 cup orange juice ○ 1 cinnamon stick ○ 1/4 tsp of powder cloves
REMEMBER TO LEAVE ME A LIKE AND COMMENT, THAT HELPS A LOT
SUBSCRIBE TO MY CHANNEL AND DON'T FORGET TO RING THE BELL FOR MORE NOTIFICATIONS
Upload your photo to instagram and tag me at @MariTCocina, you can also use the hashtag #MariTCocina with your photos
How to make pumpkin jam- easy recipe
Delicious Pumpkin Jam that tastes like fall spices. It's fantastic on bagels or toast. Package this jam in decorative jars for a perfect gift this holiday season. __________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓______________
Ingredients:
2lb. (1kg) pumpkin 15oz. (430g) white granulated sugar 2oz. (50g) ginger 1 large lemon (129g) lemon zest from 1 large lemon 1 tsp. (2g) cinnamon ½ tsp.(1g) nutmeg
More ways to use your Halloween pumpkin! Pumpkin Jam Recipe
Still have your Halloween pumpkin? Don't throw it away, make jam! My sweet and spicy recipe! Instagram: instagram.com/keepingupwithlinda
00:20 Intro 00:40 Preparing the Pumpkin 03:40 What you Need 03:54 Ingredients 04:38 Cooking 05:36 Sterilizing the Jars 06:05 Blending 07:15 Reducing 07:36 Jam Road Test 08:18 Canning 09:04 The Finished Product 10:43 Tasting 12:05 Outro