2 c Sugar 1/3 c Mashed pumpkin 1/4 ts Cornstarch 1/4 ts Pumpkin pie spice 1/2 c Evaporated milk 1/2 ts Vanilla 1/4 c Butter 1 c Chopped pecans Cook together sugar, pumpkin, cornstarch, spice and milk until it forms a soft ball when dropped in cold water, or until mixture reaches 235F on a candy thermometer. Add vanilla, butter and pecans. Beat until creamy. Pour into a buttered plate and cut into small squares when nearly cool.
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This is a creamy, tasty, rich, pumpkin cheesecake fudge recipe that everyone will love and enjoy! Plus it is very easy and only takes a few minutes of hands-on time to prepare. A quick and tasty dessert FAST! Print the recipe and find more pictures and details here:
Pumpkin Fudge | Gregs Kitchen
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Pumpkin Fudge / great Thanksgiving recipe
Y'all this is one of my most asked for recipes during the fall season. Let me know what you think about her version and y'all enjoy. _______________________________________________________________________ I hope y'all will subscribe to my channel here: _______________________________________________________________________ ------------------------ Follow me on Facebook: Follow me on Instagram: Follow me on Pinterest: ------------------------ Find more recipes and videos on my website: So here ya go.
Ingredients: 1 1/2 sticks butter 1 1/2 cup brown sugar 1 1/2 cup white sugar 2/3 cup half/half 2/3 cup pumpkin puree (not pumpkin pie mix) 1 T. Pumpkin spice mix ( ) 1/2 t. salt 1 1/2 t. vanilla 1 bag white chocolate chips 7 oz. jar of marshmallow fluff 1 cup crushed pecans
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PUMPKIN PIE FUDGE!! #pumpkinrecipe #fudge #recipe #happyharvest
2c sugar 1/3 c pumpkin 1/4 tsp cinnamon 1/4 tsp pumpkin pie spice 1/2 c evaporated milk 1/2 tsp vanilla 1/4 c butter 1 c chopped pecans
Cook together sugar, pumpkin, spices and milk until softball consistency or 235 degrees add vanilla , butter and pecans. beat until creamy pour into a buttered dish and cool