How To make Pumpkin Fudge
2 c Sugar
1/3 c Mashed pumpkin
1/4 ts Cornstarch
1/4 ts Pumpkin pie spice
1/2 c Evaporated milk
1/2 ts Vanilla
1/4 c Butter
1 c Chopped pecans
Cook together sugar, pumpkin, cornstarch, spice and milk until it forms a soft ball when dropped in cold water, or until mixture reaches 235F on a candy thermometer. Add vanilla, butter and pecans. Beat
until creamy. Pour into a buttered plate and cut into small squares when nearly cool.
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Amazing 3 Ingredient Keto Pumpkin Fudge
This video is designed to teach everyone how to make amazing 3 ingredient keto fudge. This recipe is low cab, keto, sugar free, gluten free, and diabetic friendly
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#ketodesserts #ketocandy #ketofudge
Easy Pumpkin Fudge
Like pumpkin? Like candy? We've gota pumpkin candy recipe for you try. Just try to resist this pumpkin fudge.
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Love & Best Dishes: Buttery Pumpkin Pie Fudge Recipe | Easy Pumpkin Dessert Recipes
Buttery Pumpkin Pie Fudge Recipe | Easy Pumpkin Dessert Recipes - This time of year, pumpkin desserts with canned pumpkin are must. Today, Paula's making pumpkin fudge easy!
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How to Make Dreamcicle and Pumpkin Fudge- Halloween Special
Happy Halloween from Granny and girls!
Join them as they share some Halloween fun and teach you how to make Dreamcicle Fudge and Pumpkin Fudge! Yummy!
Granny shares a Halloween prank from when she was a kid- Toilet Tipping!
What is your favorite Halloween memory?
How to make never fail pumpkin fudge
How to make never fail pumpkin fudge - It’s no trick – a quick, easy recipe that’s great to bring to a Halloween party, tailgate party or even Thanksgiving. __________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Prep time 10 mins, Cook time 12 mins, Total time 22 mins Recipe type: Dessert, Serves: 32
Ingredients
¾ cup (1½ sticks) butter
⅔ cup evaporated milk
½ cup pumpkin puree
3 cups granulated sugar
2 Tbsp corn syrup
1 tsp pumpkin pie spice
7 oz jar marshmallow crème
12 ounce white chocolate, chopped
1 cup chopped pecans, toasted
1 tsp vanilla
Instructions
Line a 9x9 inch pan with aluminum foil (makes it easier to lift fudge out of the pan for cutting). Butter the foil or spray with cooking spray and set aside.
Place butter, evaporated milk, sugar, pumpkin, corn syrup and spices in a medium saucepan. Bring to a full boil over medium heat, stirring constantly.
Boil, stirring constantly, for about 10 minutes or until candy thermometer reaches 234° to 240º.
Once mixture reaches 234°, remove from heat and quickly stir in remaining ingredients until well blended.
Pour into prepared pan. Let stand 2 hours or until completely cool.
Cut fudge into squares. Cover tightly and chill for up to 1 week. Do not freeze.
* For thinner fudge, you may use a 9 x 13 pan.
* Yield: 32 pieces (depending on desired size)
* The fudge mixture should reach 239 degrees F (115 C) before you remove it from the heat. The temperature will continue to rise slightly, even off the heat.
Easy Pumpkin Fudge Recipe - Low Carb Paleo
Dairy Free Sugar Free Pumpkin Fudge
*Printable Recipe*
Coconut Butter
Coconut Flour
Stevia Drops
Here's the ingredients needed to make this easy pumpkin fudge:
Ingredients
1 cup pumpkin puree
2/3 cup coconut butter
1/2 tsp SweetLeaf Stevia Drops
2 tablespoons coconut flour
1 tablespoon coconut oil
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves
20 Squares
Per Serving (1 square): 4g carbs, 2g fiber, 1g sugar, 2g net carbs
*SEE MORE RECIPES*