2 c Sugar 1/3 c Mashed pumpkin 1/4 ts Cornstarch 1/4 ts Pumpkin pie spice 1/2 c Evaporated milk 1/2 ts Vanilla 1/4 c Butter 1 c Chopped pecans Cook together sugar, pumpkin, cornstarch, spice and milk until it forms a soft ball when dropped in cold water, or until mixture reaches 235F on a candy thermometer. Add vanilla, butter and pecans. Beat until creamy. Pour into a buttered plate and cut into small squares when nearly cool.
How To make Pumpkin Fudge's Videos
pumpkin fudge VIDEO
The BEST pumpkin fudge recipe! 5 ingredients, made in the microwave. HowToMakeEasyFudge.com
Making Pumpkin Fudge – A Southern Living Recipe
In this video, I am making Pumpkin Fudge using a recipe from The October 2005 edition of Southern Living Magazine. * Southern Living Magazine
* Candy & Deep Fry Thermometer
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Pumpkin Fudge | Gregs Kitchen
Welcome to Gregs Kitchen.
Pumpkin Fudge / great Thanksgiving recipe
Y'all this is one of my most asked for recipes during the fall season. Let me know what you think about her version and y'all enjoy. _______________________________________________________________________ I hope y'all will subscribe to my channel here: _______________________________________________________________________ ------------------------ Follow me on Facebook: Follow me on Instagram: Follow me on Pinterest: ------------------------ Find more recipes and videos on my website: So here ya go.
Ingredients: 1 1/2 sticks butter 1 1/2 cup brown sugar 1 1/2 cup white sugar 2/3 cup half/half 2/3 cup pumpkin puree (not pumpkin pie mix) 1 T. Pumpkin spice mix ( ) 1/2 t. salt 1 1/2 t. vanilla 1 bag white chocolate chips 7 oz. jar of marshmallow fluff 1 cup crushed pecans
For full recipe : Pumpkin spice mix:
Candy Thermometer and Laser probes:
Greg Kantner / Greg's Kitchen
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Easy Pumpkin Fudge Recipe - Low Carb Paleo
Dairy Free Sugar Free Pumpkin Fudge
*Printable Recipe*
Coconut Butter Coconut Flour Stevia Drops
Here's the ingredients needed to make this easy pumpkin fudge:
20 Squares Per Serving (1 square): 4g carbs, 2g fiber, 1g sugar, 2g net carbs
*SEE MORE RECIPES*
PUMPKIN PIE FUDGE!! #pumpkinrecipe #fudge #recipe #happyharvest
2c sugar 1/3 c pumpkin 1/4 tsp cinnamon 1/4 tsp pumpkin pie spice 1/2 c evaporated milk 1/2 tsp vanilla 1/4 c butter 1 c chopped pecans
Cook together sugar, pumpkin, spices and milk until softball consistency or 235 degrees add vanilla , butter and pecans. beat until creamy pour into a buttered dish and cool
PUMPKIN FUDGE - Halloween Recipe
This is not only a fantastic recipe for Halloween but will work any time of the year with all these yummy flavours you just can't go wrong.
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Ingredients: 2/3 cup (170ml) evaporated milk 2 1/2 cups white sugar 3/4 cup mashed pumpkin - I said 3 cups by mistake. Its 3 quarters. 1 teaspoon cinnamon 200g marshmallows 2 tablespoons butter 1 cup (180g) white chocolate 1 teaspoon vanilla extract