How to Make Pumpkin Donuts | Easy Pumpkin Doughnut Recipe
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In this episode of In The Kitchen With Matt, I will show you how to make pumpkin donuts. This easy homemade pumpkin doughnut recipe is so awesome and perfect for people who like pumpkin, cake, and donuts! Eat them for breakfast or for dessert, whatever you like. You can coat them in a cinnamon and sugar mix or a classic powdered sugar glaze. You don't have to go to the store and buy donuts, you can make them at home. If I can do it, you can do it. Let's get baking!
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Ingredients:
1 1/2 cups of canned pumpkin (337g)
1 1/2 cups of granulated sugar (300g)
1/2 cup of canola or vegetable oil (120g)
3 large eggs
2 cups of all-purpose flour (2 tablespoons less) (216g)
1 1/2 tsp of baking powder (6g)
1 1/2 tsp of salt (8g)
3/4 tsp of cinnamon (2g)
1/4 tsp of nutmeg (1g)
Topping:
1/2 cup of granulated sugar (100g)
3 Tbls of cinnamon (28g)
Donut Pan:
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PUMPKIN SPICE CAKE DONUTS! How to make fried pumpkin cake donuts with a cinnamon donut glaze!
A professional pastry chef shows you how to fry pumpkin spice cake doughnuts! This easy to follow tutorial will teach you how to make my pumpkin spice cake doughnut recipe from scratch! You'll be happy you fried!
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This is the best pumpkin cake donut recipe ever! You will never want to try another pumpkin spice cake donut recipe again. The perfect amount of spice and an easy easy cinnamon doughnut glaze. If you've been searching for the best fried pumpkin doughnuts, then look no further.
The BEST Pumpkin Donuts 2-Ways! Classic, Cinnamon Sugar or Stuffed!!
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The most amazing pumpkin donuts prepared two ways!! Classic, sugar-coated pumpkin donuts plus filled donuts with pumpkin whipped cream filling! The BEST fall donuts ever!
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PUMPKIN CAKE DONUTS! Easy and SO Delicious! Pumpkin Donut Recipe #leighshome
Let's Make PUMPKIN CAKE DONUTS! Easy and SO Delicious! Pumpkin Donut Recipe
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How to Make Baked Pumpkin Doughnuts | Valerie's Home Cooking | Food Network
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Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Baked Pumpkin Doughnuts
Recipe courtesy of Valerie Bertinelli
Total: 1 hr
Active: 30 min
Yield: 16 servings
Level: Easy
Ingredients
Doughnuts:
2 cups all-purpose flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon kosher salt
One 15-ounce can pumpkin puree
1 1/2 cups sugar
1/3 cup vegetable oil
4 tablespoons (1/2 stick) unsalted butter, melted
1 teaspoon vanilla extract
3 large eggs
Topping:
3/4 cup sugar
2 teaspoons ground cinnamon
3 tablespoons unsalted butter, melted
Directions
Special equipment: three 6-cup nonstick doughnut pans
For the doughnuts: Preheat the oven to 350 degrees F.
Whisk the flour, pumpkin pie spice, baking powder and salt together in a medium bowl.
Beat the pumpkin puree, sugar, vegetable oil, butter, vanilla and eggs and together in another large bowl until smooth.
Add the flour mixture to the pumpkin mixture and beat until just combined.
Fill three 6-cup nonstick doughnut pans with the batter so that each mold is almost full. Smooth the tops with a moistened finger.
Bake the doughnuts until a wooden pick inserted into the center comes out clean, about 15 minutes. Invert the doughnuts onto a cooling rack.
For the topping: Stir the sugar and cinnamon together in a shallow bowl. Working one at a time, brush the doughnuts all over with butter, then dip them in the cinnamon sugar to coat. Serve warm or at room temperature.
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How to Make Baked Pumpkin Doughnuts | Valerie's Home Cooking | Food Network
Fried Pumpkin Donut Holes Recipe
If you’re in the mood for donuts but don’t want to make huge ones, donut holes are always a good alternative. Of course, you’ll likely find yourself eating a bunch of them anyway, but it at least feels like you’re eating less. You could use traditional flavors, but if you really want a good fall flavor, you should try making them with pumpkin. There are all kinds of pumpkin-flavored things you can find in the fall, but it’s hard to beat the sweetness of a pumpkin dessert. Take a look at this recipe for fried pumpkin donut holes that will be perfect for fall.
#Pumpkin #Cooking #Recipe
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