- Home
- Cake
- How To make Pumpkin Cake with Seafoam Frosting
How To make Pumpkin Cake with Seafoam Frosting
3 c Sifted cake flour (sifted
-before measuring) 3 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/2 ts Cinnamon, ground
1/4 ts Cloves, ground
1 c Cooked or canned pumpkin
1/2 c Milk
1 c Granulated sugar
1 c Light-brown sugar,packed
1/2 c Butter or margarine,
-softened 2 Eggs
1 ts Vanilla extract
1. Preheat oven to 350 degrees F. Grease and flour three 8-by-1
1/2-inch layer-cake pans. Sift flour onto waxed paper with baking
powder, soda salt, cinnamon, cloves. 2. In a 2-cup measuring cup, combine pumpkin and milk, mixing well. Turn granulated and brown sugars, butter, eggs and vanilla extract into large bowl of electric mixer; beat at high speed about 5 minutes, occasionally scraping side of bowl with rubber scraper. 3. At low speed, beat in flour mixture (in fourths) alternately with pumpkin mixture (in thirds). Beat just until smooth-1 minute. Pour batter into pans; bake 30 to 35 minutes, or until surface springs back when gently pressed
with fingertip. Cool in the pans 10 minutes. 4. Remove from pans; cool completely on wire rack. Make Frosting: In top of double boiler, combine 1/4 cup egg whites, 1 1/2 cups light-brown sugar, packed, 1 tablespoon light corn syrup and 1/3 cup water. With an electric rotary beater, beat 1 minute to combine. 5. Cook over rapidly boiling water, beating constantly, about 7 minutes, or until stiff peaks form when beater is slowly raised. Remove from boiling water. Add 1 teaspoon vanilla extract; then continue beating until the frosting is thick enough to spread-about 2 minutes. 6. Place a layer on plate, top side down; spread with 1 cup frosting; sprinkle with 1/2 cup chopped walnuts. Repeat with second layer, top side down. Frost cake with rest swirling decoratively. Garnish edge with walnut halves. Refrigerate till serving. Serves 12 Recipe from: McCall's, October 1984
How To make Pumpkin Cake with Seafoam Frosting's Videos
Coffee Crunch Cake on Martha Stewart Show
Mary Risley from Tante Marie's Cooking School shows how to make a Blum's Coffee Crunch Cake ( on the Martha Stewart show.
Strawberry meringue cookies
Bath Bomb (Halloween Cauldron) Bath Bomb Recipe Included. ,How I make Bath Bombs!!!
Hey Everyone welcome to my channel !!!
Thank you for your support, if your are new to the channel please like the video, subscribe and turn on notification bell for new video uploads about making soap, body products and my business
List of Equipment needed for making cold processed soap
1.Scale. This doesn't have to be super expensive. ...
2.Thermometer. ...
3.Immersion Blender (Stick Blender) ...
4.Containers for Measuring & Mixing Lye. ...
5.Containers for Mixing the Soap Batter. ...
6.Heavy Duty Plastic or Silicone Spoons & Spatulas. ...
7.Gloves & Goggles. ...
8.Soap Molds.
mica and fragrance is wanting colour and scent
Shop our website
I struggle to read a cursive colonial recipe book for 37 minutes
This came from this video here -
(I am now uploading things from around the present time. Yay~)
Easy Snickerdoodle Cookies Recipe
You’ll love this easy snickerdoodle recipe! They’re soft and chewy, with a subtle tang and loads of warm cinnamon flavor. No need to refrigerate the dough, so they’re ready in about 20 minutes! Try this classic Snickerdoodle recipe when you want a sugar cookie with extra oomph. Flavored with a generous amount of cinnamon, this classic cookie is a favorite around the holidays. But they’re so quick and easy to throw together that you could easily make them whenever the mood for cookies strikes!
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Brown Sugar Frosting Recipe | Tutorial | Melty, Whipped, Delicious Flavor