How To make Pumpkin Cake Roll
3 Eggs
1 c Sugar
2/3 c Pumpkin
1 ts Lemon juice
3/4 c Flour
1/2 ts Nutmeg
1 ts Ginger
2 ts Cinnamon
1 ts Baking powder
1/2 ts Salt
1 c Powdered sugar
6 oz Cream cheese
4 ts Butter or margarine
1/2 ts Vanilla extract
Beat 3 eggs at high speed for 5 minutes. Gradually, add 1 cup sugar. Stir in 2/3 cup pumpkin and 1 tsp. lemon juice. Mix the next 6 ingredients and fold into pumpkin mixture. Pour into a greased and floured cake pan. Top with chopped walnuts. Bake @ 375 degrees for 15 minutes. After baked, sprinkle a towel with powdered sugar. Tip cake out onto the towel. Sprinkle the cake with powdered sugar. Roll up in the towel and let cool. Topping: Place powdered sugar, cream cheese, butter and vanilla extract in mixing bowl. Beat until smooth. Unroll cake, gently, and spread withcream cheese mixture. Roll cake again. Chill.
How To make Pumpkin Cake Roll's Videos
Easy Pumpkin Cake Roll with Creamy Filling Recipe
Watch my step-by-step process of creating a mouthwatering pumpkin cake roll that's perfect for the autumn season. This pumpkin roll is filled with a luscious and creamy center that will satisfy your sweet cravings.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PUMPKIN CAKE ROLL INGREDIENTS:
►1/4 cup powdered sugar, to dust the towel, plus more to serve
►3/4 cup all-purpose flour
►1/2 tsp baking soda
►1/2 tsp baking powder
►1 tsp cinnamon
►1 tsp pumpkin pie spice
►1/4 tsp fine sea salt
►3 large eggs, room temp
►1 cup granulated sugar
►3/4 cup pumpkin puree
►8 oz cream cheese, room temperature
►6 Tbsp unsalted butter, room temperature
►1 1/2 cups powdered sugar
►1 tsp vanilla extract
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►My Cookbook:
►8-inch strainer:
►Mini Strainer:
►Can Opener:
►Icing Spatula:
►Oven Mittens:
►My Glass Bottles (for vanilla):
►Electric Hand Mixer:
►13x18 Baking Sheet:
►Cooling Rack:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:16 Quick Prep
1:17 Pumpkin roll dry ingredients
1:52: pumpkin roll wet ingredients
2:41 Mixing wet and dry ingredients
3:18 How to bake a pumpkin roll
3:33 Post-baking steps and cooling
4:05 How to make the cream cheese filling
4:52 Pumpkin cake roll assembly
6:03 Taste test
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #pumpkincakeroll #easybakingideas
Incredibly delicious PUMPKIN ROLL cake with cream cheese filling | easy recipe
INGREDIENTS for 1 pumpkin roll 10 inches (baking sheet 10x15 inches):
▪️ 120g all-purpose flour
▪️ 5g baking powder
▪️ 1g salt
▪️ 4g ground cinnamon
▪️ 2g ground ginger
▪️ 1g ground cardamom
▪️ pinch of nutmeg
▪️ 3 eggs at room temperature
▪️ 160g brown sugar
▪️ 25g vegetable oil
▪️ 200g well-strained pumpkin puree / how to make
+
▪️ 75g icing sugar for the towel and decoration
cream cheese frosting:
▪️ 250g cream cheese
▪️120g cream 32-35%
▪️ 50g icing sugar
▪️ zest of 1 orange
▪️ 1-2 tsp. vanilla extract
PROCESS:
Line a baking sheet with parchment paper and heat the oven to 375 ℉ / 190 ℃.
Whisk together all-purpose flour, baking powder, all spices and salt.
Using a mixer beat eggs with brown sugar until lighter in color and smooth. Add canola oil and pumpkin puree and mix until smooth.Add dry mixture into the wet then mix in until just combined.
Transfer the batter into the baking sheet spreading evenly.
Bake for 13-15 minutes. Meanwhile dust a kitchen towel with icing sugar.
When the cake is done flip it onto the sugared towel. Peel off the parchment paper, roll tightly and let cool completely.
Beat together cream cheese, icing sugar, orange zest and vanilla extract. Add cold whipping cream and beat again until smooth and thick cream.
Once the cake roll is cooled completely, unroll it very carefully. Gently spread the filling in an even layer over the cake. Roll back the cake without the towel. Cover with a few layers of plastic wrap and refrigerate for at least 2 hours before serving.
Then just dust the top with icing sugar. Cut it, eat it and enjoy it!
________________________
How to make PUMPKIN BREAD
How to make PUMPKIN PIE
How to make PUMPKIN CHEESECAKE
________________________
My Instagram ➡️
How to make PUMPKIN ROLL cake with cream cheese filling | easy recipe
#recipe #cookingtime #vsevsad #thanksgiving #recipes #gay #gaycouple #lgbt #lgbtq #pumpkin #pumpkinbread #pumpkinmuffins #pumpkinrecipes #baking #asmr #asmrfood #pumpkins #thanksgiving #thanksgivingrecipes #pumpkinseason #pumpkincake #pumpkinroll
0:00 - Pumpkin Roll recipe
0:14 - How to make roll cake
2:03 - Cream cheese frosting
2:43 - Tasting
Grandma's Pumpkin Roll - No Fail Recipe!
This classic Pumpkin Roll is made with a soft and tender pumpkin cake filled with a silky smooth cream cheese filling. It’s an easy, beautiful and delicious fall dessert that is perfect for serving at Thanksgiving, Christmas or anytime in between.
✅✅✅ RECIPE:
Ingredients:
Pumpkin Roll
* 1 cup All-Purpose Flour
* 1 teaspoon Baking Powder
* ½ tsp Salt
* 1 Tablespoon Pumpkin Pie Spice
* 1 cup Pumpkin Puree
* 1 teaspoon Lemon Juice
* 3 large Eggs
* 1 cup Sugar
* ¼ cup Powdered Sugar to sprinkle on the towel
Cream Cheese Filling
* 1 8 ounce package Cream Cheese room temperature
* 2 Tablespoons Butter room temperature
* 2 ½ cups Powdered Sugar plus extra for decorating the finished cake
* 1 teaspoon Vanilla Extract
Be sure to subscribe ✅ and tap ????????the notification bell so you don't miss an episode!
FOLLOW ME:
►Instagram:
►Facebook:
►Pinterest:
CONNECT WITH ME:
►WEBSITE:
►ALL MY RECIPES:
Pumpkin Roll With A Gorgeous Fall Design!
This Patterned Pumpkin Roll with a gorgeous autumn leaf decoration will be the star of your dessert table! A moist pumpkin cake is rolled around a pumpkin spice cream cheese filling, and the outside is decorated with a design of colorful fall leaves. You can customize the colors and decorations however you’d like to make your perfect autumn cake.
PRINTABLE RECIPE HERE:
#sugarhero #cake #cakedecorating
SUBSCRIBE ►►
--------------------------------------------------------------------------
FOLLOW ►►
Facebook:
Instagram:
TikTok:
Pinterest:
--------------------------------------------------------------------------
FIND ALL RECIPES ►►
Kalabasa /Pumpkin Roll that melts in your mouth | With Tips!
This Kalabasa /Pumpkin Cake Roll is soft and moist filled with silky cream cheese frosting. A melt-in-your-mouth fall dessert perfect for Thanksgiving but delicious all year round! Watch the entire video for added tips. Enjoy :)
Recipe and procedure:
Stand Mixer - Hauswirt HM740
???????? ???????????? ???????????? ???????????? ???????????????????????????????????????????????? ???????????????? ???????????? ????????????????????????????????????, it will be a great support to me and will inspire me to create more videos. Thank you :)
Connect with me or TAG me if you try this recipe :)
FACEBOOK:
INSTAGRAM:
PINTEREST:
Ingredients:
3/4 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/4 tsp ground nutmeg -
1/2 tsp ground cinnamon or 1 tsp pumpkin spice -
3 large eggs, room temperature
1 cup granulated sugar
1 tsp vanilla
2/3 cup pumpkin puree -
Frosting:
8oz / 226g cream cheese at room temperature
1 cup powdered sugar, sifted plus extra for dusting
6 tbsp unsalted butter, softened
1 tsp vanilla
Full Written Recipe, procedure, and tips
#pumpkinroll #cakeroll #dessert
(This post contains affiliate links. If you make a purchase through these links, as an Amazon Associate, I will earn a small amount from qualifying purchases at no cost to you.)
How to Make a Pumpkin Roll from Scratch WITHOUT Cracking
How to Make a Pumpkin Roll from Scratch without cracking with these easy tips. This homemade pumpkin roll video walks you through the exact tips from grandma's kitchen so you can turn out this delicious recipe and learn how to roll a pumpkin roll without having it crack.
Get the printable recipe here
The Easy Way to Make Pumpkin Puree FAST with Fresh Pumpkin | Favorite Pumpkin Puree Recipes
How to Make Homemade Vanilla Extract
**********************
Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others.
For raising, cooking and preserving your own food come hang out with on Instagram and Facebook
Click any of the below links for FREE resources and trainings to help you in your homestead!
Homemade Sourdough Starter Series
How to Pressure Can Series
Beginners Home Canning Safety
**********
Get Melissa's book Hand Made: the Modern Guide to Made-from-Scratch Living with over 100+ old-fashioned from scratch recipes here
How to Make a Pumpkin Roll from Scratch WITHOUT Cracking