How To make Pumpkin Apple Waffles
1/2 c pumpkin
1/2 c apples
shredded
2 egg whites :
whipped
1 c skim milk at room temperature
1/2 c applesauce :
at room temperature
1 c flour
1/2 c brown sugar -- packed
1 1/2 tsps baking powder
1 tsp cinnamon
1/4 tsp salt
1/4 tsp nutmeg
1/8 tsp ginger
1/8 tsp cloves
Prepare waffle iron with cooking spray and heat up. In a mixing bowl, combine pumpkin, apples, egg whites, milk, and applesauce. In another mixing bowl, combine flour, brown sugar, baking powder, cinnamon, salt, nutmeg, ginger, and cloves. Add wet ingredients with dry ingredients just until moistened. Pour enough batter to fill two-thirds of the waffle iron. Cook until crisp and golden brown. Set aside. Repeat with remaining batter.
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Spiced pumpkin waffles with a homemade pumpkin spice mix. They are crispy on the outside, soft on the inside, and perfect for fall or winter. I love to serve them with maple syrup and a little chopped walnut, but they are delicious with maple syrup, agave or even a little cajeta or dulce de leche.
Pumpkin puree is canned but you can make it at home by roasting pumpkins and mashing them if you can't find cans of puree at the grocery store.
INGREDIENTS
¾ cup oatmeal
½ cup wheat flour
½ tablespoon baking powder
1 pinch of salt
1 teaspoon pumpkin spice
2 eggs
½ cup milk (your favorite)
50 gr unsalted butter, melted
2 tablespoons maple syrup
¼ cup pumpkin puree
1 teaspoon vanilla
Full Recipe at OatsEveryday.com
Pumpkin Waffles with Cider-Maple Syrup - made with aquafaba
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Make crisp and delicious pumpkin waffles using aquafaba.
Pumpkin Waffles
Makes 8 to 10 (4x4-inch) waffles
ZsusVeganPantry.com
Syrup:
1/2 cup apple cider
1/2 cup maple syrup
Waffles:
1 cup oat flour
3/4 cup plus 2 tablespoons all-purpose flour
2 tablespoons cornstarch or arrowroot starch
2 teaspoons double-acting baking powder
1 cup solid pumpkin
1/2 cup nondairy milk
1/4 cup aquafaba**
1/4 cup neutral-flavored oil
3 tablespoons brown sugar
1 1/2 teaspoons pumpkin pie spice***
1/2 teaspoon sea salt
1. Syrup: Add the cider to a small saucepan and bring to boil over medium heat. Cook the cider until it reduces to about 3 tablespoons, about 20 minutes. Add the maple syrup, stir and set aside.
2. Combine the oat flour, all-purpose flour, cornstarch and baking powder in a small bowl. Whisk and set aside. In a separate medium bowl, combine the pumpkin, milk, aquafaba, oil, sugar, spice and salt. Whisk well to combine. Add the dry ingredients and stir until just combined. Set aside until the waffle iron preheats, about 5 minutes.
3. Preheat the waffles iron according to manufacturer's directions. Add the recommended amount of batter to the iron and cook as directed. When the waffles is ready transfer it to a cooling rack. The waffle will become crisp after about 40 seconds.
4. Serve the waffles with vegan butter and the cider syrup.
** If using canned aquafaba, reduce it by 1/3 and chill before using.
*** If you don’t have pumpkin pie spice, use 1 teaspoon cinnamon, 1/4 teaspoon ground ginger and 1/4 teaspoon fresh nutmeg.
© 2016 Copyright Zsu Dever. All rights reserved.
For a printable recipe, go to
How to make Pumpkin Waffles With Apple Cider Maple Syrup?
Combine 1 cup pumpkin puree, 2 eggs, 4 tbsp. melted butter, and 1/4 cup brown sugar in a bowl. In a separate bowl combine 1 1/2 cups all purpose flour, 1/2 tsp baking soda, 3 tsp baking powder, 1 tbsp. cinnamon, 1 tbsp. ginger, and 1 tbsp. all spice. Mix the wet ingredients into the dry. Cook waffles according to your waffle maker.
In a small sauce pan simmer equal parts apple cider and pure maple cider until thick.
Cooking | Tasty | Food - Pumpkin Waffles With Apple Cider Maple Syrup
Cooking | Tasty | Food - Pumpkin Waffles With Apple Cider Maple Syrup,
* Combine 1 cup pumpkin puree, 2 eggs, 4 tbsp. melted butter, and 1/4 cup brown sugar in a bowl. In a separate bowl combine 1 1/2 cups all purpose flour, 1/2 tsp baking soda, 3 tsp baking powder, 1 tbsp. cinnamon, 1 tbsp. ginger, and 1 tbsp. all spice.
Mix the wet ingredients into the dry. Cook waffles according to your waffle maker.
In a small sauce pan simmer equal parts apple cider and pure maple cider until thick.