OR margarine 2 tablespoons Flour 1/2 cup Light cream 1/2 cup Sugar 1/2 teaspoon salt 1 teaspoon Vanilla extract 1/2 cup Pecans
chopped :
FROSTING
3/4 cup Butter :
OR margarine 3/4 cup Shortening 6 cups Confectioners' sugar 1 teaspoon Vanilla extract 3 tablespoons Milk
more or less Red food coloring Yellow food coloring Green food coloring Ice cream cone :
or banana Prepare the cakes according to directions' bake in TWO 12 cup fluted tub pan. FILLING: Melt butter in a sauce pan. Stir in flour to forma smooth paste. Gradually add cream and sugar, stirring constantly until thick. Boil 1 minute; remove from heat. Stir in the vanilla and salt. Fold in pecans; cool. Cut thin slice off bottom of each cake,. Spread one cake bottom with filling; put cakes together with bottoms together. set aside. FROSTING: In a mixing bowl, cream butter and shortening. Beat in sugar and vanilla. Add milk until desired consistency is reached. Combine red and yellow food coloring to make orange; tint about 3/4's of the frosting orange. Tint remaining frosting green. ASSEMBLY: Place a small glass upside down in the center of the cake to support the "stem". Put a dollop of frosting on the glass and top with an ice cream cone or banana. Cut the cone or banana to the correct length; frost with green frosting. Frost cake with orange frosting. NOTE: I wish I could copy the picture for you...it is adorable. SOURCE: TASTE OF HOME Magazine; October/November 1994 issue;
How To make Pumkin Cake's Videos
Pumpkin Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pumpkin Cake. This cake is full of flavor and keeps fresh for days, thanks to the pumpkin puree and oil (canola, corn, vegetable, safflower, or light olive) oil. The chocolate glaze is a delicious mixture of semi sweet chocolate with enough butter, corn syrup, and brandy to make it flow easily over and down the sides of the cake.
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Pumpkin Better Than Sex Cake | Easy Pumpkin Cake Recipe | Just A Pinch
We'll let you determine if this cake is better than sex, but this is one sinfully delicious dessert. Moist pumpkin cake topped with cool whip, heath bits and caramel drizzle - be still our drooling hearts. You need to add this easy fall dessert to your recipe box. Learn how to make this pumpkin better than sex cake here:
How to Make Pumpkin Cakes
How to Make Pumpkin Cakes Full Recipe:
These delicious, delightful, and moist pumpkin cakes are filled with all your favorite fall spices have a layer of cream cheese frosting inside, and just so happen to look like little pumpkins!
I thought these would be really cute as part of a centerpiece at dinner mixed in with real pumpkins and Autumn leaves. Dessert could be right in front of you without you having any idea!
Let me know what you think in the comments! You can follow me on Insta @preppykitchen
Pumpkin Cake | Sally's Baking Recipes
Learn how to make perfectly spiced, rich, and moist pumpkin cake topped with luxuriously creamy and tangy cream cheese frosting. It’s simply the best pumpkin cake I’ve ever had.
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Eggless Pumpkin Cake | Soft And Moist Cake Using Homemade Pumpkin Puree | Easy Recipe
#pumpkincake #Egglesscake #egglesspumpkincake #manjarisrecipe #pumpkincakerecipe Ingredients: .flour 1 and 1/2 cup (180g) .brown sugar 3/4 cup (135g) .homemade pumpkin puree (100g)- recipe in the video .milk 3/4 cup (180ml) .lemon juice 1 and 1/2 tsp .oil 1/3 cup (80 ml) .baking powder 1 tsp .baking soda 1/2 tsp .cinnamon powder 1/2 tsp
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****** Ingredients -------- 1 1/2 cups all purpose flour = 192 grams 1 cup brown sugar = 198 grams 1 cup pumpkin puree ( grated ) = 225 grams 3 eggs 1/2 tsp. salt 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. ground cloves 1 tsp. baking powder 1 tsp. baking soda 1/2 cup vegetable oil
BAKE at 350 F for 50 - 55 mins. ***** Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.