Pumpkin Muffins
These soft and tender pumpkin muffins come together in just a few minutes and will stay soft for days! They're perfectly sweet, loaded with all your favorite fall spices, and of course lots of pumpkin flavor.
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Healthy Pumpkin Streusel Muffins - with a Gluten-Free Option!
These Healthy Pumpkin Muffins are gluten-free, quick and easy-to-make, and are topped with the BEST streusel crumble. This fluffy pumpkin muffin recipe is full of pumpkin pie spices and is healthy enough to eat for a cozy Thanksgiving breakfast or Fall afternoon snack!
RECIPE:
INGREDIENTS:
2 cups flour, gluten-free, 1-to-1 -
¾ cup coconut sugar
1 tsp. baking soda
1 ½ tsp. pumpkin pie spice
½ tsp. salt
¾ cup pumpkin puree
1 egg, whisked
⅓ cup coconut oil, melted
⅓ cup pure maple syrup, room temperature
½ cup milk, cashew or almond milk
1 1½ tsp. vanilla extract
Streusel Topping:
⅓ cup flour gluten-free, 1-to-1
2 Tbsp. butter softened, almost melted
2 Tbsp. coconut sugar
½ tsp. cinnamon
INSTRUCTIONS:
Preheat oven to 350 degrees.
In a large bowl combine flour, coconut sugar, baking soda, pumpkin pie spice, and salt. Whisk until combined.
In a separate bowl combine the pumpkin puree, whisked egg, melted coconut oil, maple syrup, milk, and vanilla extract. Whisk until well combined.
Slowly add dry ingredients to wet ingredients, mixing well after each addition, until all ingredients are combined.
For the streusel topping: Combine the ingredients in a medium-sized bowl. Using a fork or pastry cutter cut the ingredients together until the mixture forms coarse crumbs.
Line a 12-count muffin tray with cupcake liners and spray with non-stick cooking spray. Fill each cavity with ~⅓ cup batter, or until almost full. Sprinkle equal amounts of streusel topping on each.
Bake muffins in preheated oven for 24-26 minutes, or until a toothpick when inserted in comes out clean.
Let cool to room temperature and then serve. Enjoy!
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Applesauce Almond Muffins Recipe
Print the recipe for these yummy muffins at odense.com/muffins
Streusel Topping
I use this recipe for everything that requires a delicious crumbly topping.. from pies and muffins to cheesecakes and crisps or cobblers, to coffee cakes...this is your to go recipe! I often make a big batch and store it in the freezer; it doesn't need to be defrosted, can be used right from the freezer! Thank you for watching and enjoy!!
Healthy ALMOND FLOUR Banana Muffins (Gluten free, Paleo) With Crumb Topping!
Learn how to make these healthy Almond Flour Banana Muffins that are gluten-free and Paleo topped with a delicious crumb topping. They're moist and easy to make in just 15 minutes.
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How to make almond flour →
Almond flour Banana Bread →
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✧ P.S. Make it dairy-free by substituting the butter with coconut oil or avocado oil. You'll need the same amount of oil in place of butter both for the muffins and crumbs.
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Best Ever Pumpkin Muffins Recipe ???? How to Make Fluffy Vegan Pumpkin Bread / Muffins for Fall
How to make easy homemade pumpkin muffins. This pumpkin bread recipe is honestly so delicious, you won’t believe it's vegan! In this video you'll learn how to bake light and fluffy muffins, a lot like pumpkin bread, without using any eggs or dairy! Recipe:
Tips for this Recipe:
I used canned pumpkin puree from Trader Joes. It is a little drier than some of the super soft canned pumpkin purees I've seen on the market in the past, so keep that in mind if you're looking for a good consistency to try for these muffins.
Measure properly! I know that sounds obvious, but it makes a world of difference. The coconut oil should be melted before it's measured and the flour should be fluffed, then spooned into a measuring cup into a heaping dome shape, then leveled off with the back of a butter knife to achieve an accurate measurement. Too much or too little of either can result in flat, dense, dry, or grease baked goods.
Classic Measuring Cups:
Pre heat the oven before you start so that it's actually the temperature you think it is. Believe it or not, a lot of ovens beep to signal that they're preheated before they actually are. A simple way to know for sure is to get yourself one of these oven thermometers. They're under $10 and make it easy to tell how hot the oven is...which in turn yields better baked goods that have baked properly at the right temperature ????????????
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Refined coconut oil or canola oil is the way to go for this recipe. Virgin coconut oil has a coconut flavor that is not bad, but strong, and might interfere with the overall flavor. I always opt for refined coconut oil or organic canola oil when baking ????
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↠ More Fall Recipes You Might Like:
Pumpkin + Potato Stew with Rosemary Biscuits:
Vegan Pumpkin Bread:
Healthy Pumpkin Pancakes:
Thanksgiving Sweet Potatoes with Rosemary Compound Butter:
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I hope you enjoyed this recipe for homemade vegan pumpkin spice muffins! They're so delicious and easy to make, so I really hope they make your homes and kitchens feel cozy this Fall. Sending you lots of love, Nicole