How To make Pumkin Cake
RADIS BGMB90B
CAKE:
2 packages Banana cake mix 18 1/2 oz
:
FILLING 2 tablespoons Butter :
OR margarine
2 tablespoons Flour
1/2 cup Light cream
1/2 cup Sugar
1/2 teaspoon salt
1 teaspoon Vanilla extract
1/2 cup Pecans chopped
:
FROSTING 3/4 cup Butter :
OR margarine
3/4 cup Shortening
6 cups Confectioners' sugar
1 teaspoon Vanilla extract
3 tablespoons Milk more or less
Red food coloring Yellow food coloring Green food coloring Ice cream cone :
or banana
Prepare the cakes according to directions' bake in TWO 12 cup fluted tub pan.
FILLING: Melt butter in a sauce pan. Stir in flour to forma smooth paste. Gradually add cream and sugar, stirring constantly until thick. Boil 1 minute; remove from heat. Stir in the vanilla and salt. Fold in pecans; cool. Cut thin slice off bottom of each cake,. Spread one cake bottom with filling; put cakes together with bottoms together. set aside.
FROSTING: In a mixing bowl, cream butter and shortening. Beat in sugar and vanilla. Add milk until desired consistency is reached. Combine red and yellow food coloring to make orange; tint about 3/4's of the frosting orange. Tint remaining frosting green.
ASSEMBLY: Place a small glass upside down in the center of the cake to support the "stem". Put a dollop of frosting on the glass and top with an ice cream cone or banana. Cut the cone or banana to the correct length; frost with green frosting. Frost cake with orange frosting.
NOTE: I wish I could copy the picture for you...it is adorable.
SOURCE: TASTE OF HOME Magazine; October/November 1994 issue;
How To make Pumkin Cake's Videos
Super Squishy, Spiced Pumpkin Layer Cake | Cupcake Jemma
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Sally is back this week with the best pumpkin cake you will EVER have - like ever! It beautifully spiced, filled with silky soft cinnamon cream cheese buttercream and finished with crunchy cinnamon pie crumb and a drizzle of caramel! She'll even show you how to make these super cute sugar paste pumpkins! don't forget to tag us in your snaps over on Instagram using #cupcakejemma!
Pumpkin puree recipe just here ????????
Caramel recipe just here ????????
600g Self Raising Flour
390g Caster Sugar
390g Light Brown Sugar
1 tsp Bicarb
1 ½ tsp Salt
4 tsp Cinnamon
1 tsp Ginger
1 tsp Nutmeg
980g Tinned Pumpkin
480g Vegetable Oil
8 Eggs
Pie Crumb
110g Plain Flour
Pinch Sea Salt
10g Caster Sugar
10g Demerara Sugar
1 tsp Cinnamon
60g Melted Butter
Cream Cheese Icing
125g Soft Butter
¼ tsp Salt
200g Cream Cheese (at room temp)
700g Icing Sugar
2 tsp Cinnamon
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Eggless Pumpkin Cake | Soft And Moist Cake Using Homemade Pumpkin Puree | Easy Recipe
#pumpkincake #Egglesscake #egglesspumpkincake #manjarisrecipe #pumpkincakerecipe
Ingredients:
.flour 1 and 1/2 cup (180g)
.brown sugar 3/4 cup (135g)
.homemade pumpkin puree (100g)- recipe in the video
.milk 3/4 cup (180ml)
.lemon juice 1 and 1/2 tsp
.oil 1/3 cup (80 ml)
.baking powder 1 tsp
.baking soda 1/2 tsp
.cinnamon powder 1/2 tsp
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The BEST pumpkin cheesecake. No bake, no gelatin, easy to make. Recipe in the comments!
Keto Pumpkin Crumb Cake
Pumpkin Crumb Cake is the ultimate keto fall dessert recipe. Tender low carb cake with pumpkin and spice, and a delicious brown “sugar” crumb topping. The perfect keto coffee cake recipe!
See the full recipe here:
Pumpkin Cheesecake and How To Avoid the Most Common Mistakes When Making It
Pumpkin Cheesecake (yield: 1 9-in round)
Cheesecake:
16 oz (454g) cream cheese, softened
1 c (213g) brown sugar
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp ginger
1/4 tsp nutmeg
1/8 tsp cloves
1 c (227g) pumpkin puree
3 eggs
2/3 c (151g) heavy cream
1. Mix cream cheese, brown sugar, and spices. Stop and scrape the bowl a few times to make sure the mixture is completely smooth.
2. Add the pumpkin and mix until smooth.
3. With the mixer running on low, add the eggs one at a time. Wait until each egg is incorporated before adding the next.
4. Pour in the heavy cream and mix until homogeneous.
Crust:
8.8 oz (250g) cookies
3 oz (85g) butter, melted
1. Grind cookies into a powder. Add melted butter and mix.
Assembly:
1. Press the crust into a 9-in round cake pan.
2. Place the cake pan in a roasting pan or any larger pan.
3. Fill the cake pan with the cheesecake mixture.
4. Add hot water to the roasting pan until it goes roughly 2/3 of the way up the cake pan.
5. Bake at 300F for 70-80 minutes or until the center wobbles just slightly.
6. Let cool overnight before removing from the pan.
Cream Cheese Icing:
8 oz (227g) cream cheese, softened
4 oz (113g) butter, softened
1 c (113g) powdered sugar, sifted
1 tsp vanilla
1. Mix cream cheese and butter until smooth.
2. Add the powdered sugar and vanilla and mix until combined.
Pumpkin Cake Easy Recipe
Hello everyone.Today I'm sharing with you Pumpkin Cake Recipe. How to Make Pumpkin Cake Recipe step by step. Do you like Pumpkin Cake? Leave me a comment if you had tried Pumpkin Cake , and tell me what other Cookies or Cake recipes you would like to see.
สูตรเค้กที่ทำวันนี้ จะทำเป็นเค้กฟักทอง เนื้อชิฟฟ่อนเค้ก เนื้่อเค้กฟักทองนุ่มๆ หอม อร่อย หวานกำลังดี สูตรนี้สามารถทานป่าวๆ ไม่ต้องมีครีมก็อร่อยได้ ใครชอบทานเค้กแนวสุขภาพ ลองทำเค้กฟักทองสูตรนี้นะคะ
#PumpkinCake #CookingStation #CakeRecipe
กลุ่มพูดคุย แลกเปลี่ยน ส่งการบ้าน ถามปัญหาการทำขนม
❤️ ดูสูตรด้านล่าง ❤️
???? ingredients
90 g of cake flour
1 teaspoon baking powder
4 egg yolks (L)
50 grams of sugar
1/4 teaspoon salt
50 g of vegetable oil
60 g milk
1 tsp vanilla extract
60 g pumpkin puree
4 egg whites
60 g of sugar
1/2 tsp vinegar (you can use lemon juice or cream of tartar)
---------------------------------------------------- -
How To Bake
- Bake at 160 degrees for 35-40 minutes
============================
Make sure you pre-heat your oven
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???? สูตรเค้กฟักทอง
แป้งเค้ก 90 กรัม
ผงฟู 1 ช้อนชา
น้ำตาล 50 กรัม
เกลือ 1/4 ช้อนชา
น้ำมันพืช 50 กรัม
นมสด 60 กรัม
ไข่แดง 4 ฟอง (เบอร์2)
ฟักทองนึ่งบด 60 กรัม
ไข่ขาว 4 ฟอง
น้ำตาล 60 กรัม
น้ำส้มสายชู 1/2 ช้อนชา (ใช้น้ำมะนาว หรือครีมออฟทาร์ทาร์ได้
ฟักทองโรยหน้า 30 กรัม
เมล็ดฟักทองโรยหน้า 20 กรัม
----------------------------
พิมพ์ขนาด 8 x 8 นิ้ว
------------------------------------
วิธีอบ
-อบไฟบน-ล่าง 160 องศา ไม่เปิดพัดลม ประมาณ 35- 40 นาที
============================
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หรือถ้าอยากให้ทำเมนูอาหารอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️